God of Life

Wang Yan felt that he was a little naive.

How about "it's a pity for others"?

Lin Weiwei, Fu Yushi, you can't handle either of them!

Fortunately, it was Liu Li who met when he was ignorant and immature. If he had met those two spirits first, he would have been hammered into scum!

However, Wang Yan was completely reborn now, not what he used to be, so he didn't panic.

She was angry and let her be angry, I shrank my head and followed my heart!

He got up gracefully, as if nothing happened, and said with a smile: "Let's go, let's eat. Only when you are full will you have the strength to be angry, right?"

Yes yes, but how did you manage to be so brazen?

Liu Li stared at him for a while, and finally couldn't help it, and burst out laughing.

I wasn't really angry at first, naturally the rain has passed and the sky has cleared.

Wang Yan decided to try AZUR, which seemed to be a French restaurant headed by an Italian-Argentinian Michelin star chef.

The girls were very interested in the identity of the chef just now, and they always wondered if he could combine Italian, Argentinian and French cuisine to create something new.

Wang Yan can eat anything, he doesn't believe in food, he just enjoys it, and delicious food comes first.

To go to the restaurant, you have to go back to the new pavilion. The restaurant is on the left floor of the Shangri-La lobby.

Walking back and forth, one man dragged four women, and they were four beauties, earning a lot of attention on the way.

Thieves are hated.

It was exactly 13 o'clock when we arrived at the entrance of the restaurant, a little later than the normal lunch time, and then the little girl at the reception desk regretfully told Wang Yan: "Sorry, sir, you didn't make a reservation, and there are no seats left."

Hearing this, Lin Weiwei and Zeinawu were greatly disappointed, but Liu Li and Fu Yushi were indifferent.

If you turn around and go back to eat Japanese food, you have to go through the entire lobby and VIP lounge to the side building.

Wang Yan thought for a while, then asked the receptionist: "Can you contact the hotel's personal specialist?"

If you have any questions, go to Dave.

The reception girl is awe-inspiring.

If the previous smile was only based on professionalism, then at this moment, it is the enthusiasm from the heart.

If you don’t live in Shangri-La, you can still come to the restaurant for dinner;

Jingge room 8, 900 a night, you can also come;

Guests who have a private welcome specialist live in special suites starting at 8,000 at least, can the treatment be the same?

"May I ask your name, sir?"

The receptionist didn't ask Wang Yan's personal commissioner's job number, for fear that the guests would not remember it - in most cases, guests staying in that kind of room would not remember the commissioner's job number.

But Wang Yan was obviously an exception, and said with a smile, "My surname is Wang, and the commissioner's name is Dave, and his job number is 1050."

Just after answering, Dave suddenly appeared in the reception area with a middle-aged white man.

"Mr. Wang, it is a great honor for Chef Mauro to know that you decided to experience Juju after your first meal in Shangri-La. He will personally cook and provide you with the most perfect gourmet feast."

Since the chef has to end up cooking, is the location still a problem?

Wang Yan shook hands with the chef and said hello with a smile.

Mauro came to China not long ago, and he also only said hello, but he didn't spare any politeness such as "Nai Shi Tu Mi special oil" and "biu special service dog".

Wang Yan learned dumb English, so he just smiled and said "three grams of oil".

The group was led by the little beauty to a very private box inside.

The outer lobby is full of tables for two and four people, but the box is much larger, with a semi-circular sofa + two chairs,

The style is very good, and it is not crowded at all for 5 people.

When ordering, Lin Weiwei suddenly sighed, "Goofy, how much did you spend in Shangri-La before?"

Wang Yan was taken aback: "Not much? Today is the first time I live in Shangri-La."

Lin Weiwei nodded instead: "No wonder..."

"Sister Weiwei, what do you mean?" Na Wu was the most impatient and the first to ask.

Lin Weiwei spread her hands and explained halfway: "It's the first time to stay, but the consumption is high enough. It's a typical new customer with strong spending power. Which hotel group doesn't want to win?"

Liu Li laughed dumbfounded: "Isn't there only one position..."

The quiet Fu Yushi interrupted suddenly: "The resident chef of Ju Restaurant is actually Daniel."

Seeing that everyone turned their eyes away and looked at her in surprise, she smiled again.

"I've been here once, Mr. Chang treats guests, and I've met the resident chef."

Lin Weiwei continued casually: "That's right! As the founder, Mauro would not show up easily. If Shangri-La didn't want to win over you, how would you get the current treatment. Gouzi, you must have spent a lot of money on the room."

Wang Yan shrugged, and replied nonchalantly: "The room fee is about 120,000. In fact, it shouldn't be too much, and I don't live in the presidential suite."

"The 15-day room fee, meals, entertainment, laundry, and service fees may add up to 200,000 yuan, which is not a small amount."

Lin Weiwei shook her head, and the last sentence hit the nail on the head: "The most important thing is that you are only 18 years old."

Zeina Wu stuck out her tongue in shock: "Wow! I really don't understand the world of local tyrants, it's so scary..."

Fu Yushi said slowly in a cool voice: "The high-consumption service industry is willing to do anything to win over rich people like them. If you don't believe me, just watch, next time Wang Yan stays in Shangri-La, the private welcome specialist must be young and beautiful girl."

Wang Yan glared at her hard.

It's the first time I've heard you say so many words, but you actually gave me eye drops?

How much hatred?

Quietly took Liu Li's hand, and confessed in a low voice: "Don't worry, my first time will definitely not be thrown away casually."

Liu Li felt some pressure at first, and felt that the gap between him and Wang Yan was a bit big. Hearing this sentence, he felt ashamed and sweet, and his worries immediately flew to the sky.

Wang Yan hit the bull's-eye with one blow, and before he could get complacent, he immediately started urging.

"Hurry up and order, beauties, I'm so hungry!"

Let them chat like this again, I don't know how many pitfalls there will be.

but……

Is what Fu Yushi said true?

Really, there will be a good-looking young lady as a personal commissioner?

What are the service items?

Thinking about it, my saliva almost flowed out.

Everyone take a look, yo, are the dogs so hungry?

Then hurry up!

Ladies and sisters were doing other things, but ordering food was very fast, because they all refused high-calorie meat, foie gras, and desserts, and there were not many things to choose from, so they quickly ordered five dishes.

Miss Liu Li was still a little suspicious about the price and didn't dare to make a move, but with a wave of her little hand, Zeyinawu made the decision for her.

"How can you save money for your local tyrant? You can order whatever you want, as long as the appetites of the three of you are full, it may not be enough for him to stay in a hotel for one night!"

Hey, that makes sense!

So everyone was less polite.

I chose king crab grapefruit roll with creamy avocado and vanilla before cold. The price is 288, and there is only a small portion, so I directly ×5.

The pre-heating selection is a whole French grilled Breton blue lobster, paired with aromatic wild rice, priced at 818, the portion is acceptable, and only one portion is ordered.

Luxury seafood platter, Hokkaido scallops, prawns, king crab legs, conch, oysters and razor clams, 10 grams of caviar, unlimited refills except for caviar, 1088 per serving.

Forest Salad with Truffles, 188×2.

The soup is cherry tomato bisque with langoustine, chives and slow-fired lemon, 288×4.

The clamor is the clamor, the girls really didn't do much.

You know, the per capita consumption of the Ju restaurant is more than 1,000, but they don't even order the main course.

Wang Yan took the menu and added three more main courses and his own soup.

Australian Wagyu pure blood sirloin steak M9 grade, with grilled mini broccoli, truffle mashed potatoes, black pepper beef sauce, mustard, about 200 grams of clean meat, it costs 1158 yuan.

Ginato oyster No. 2, 6 pieces, with half of blueberries and half of raspberries, 450.

Grilled cod with miso sauce, young mushrooms, fava beans, green beans, black garlic squid ink, mashed potatoes, 458.

French seafood stew with Hokkaido scallops, king crab, prawns, meretrix meretrix and tomatoes, emphasizing not to use tomatoes, 338.

The pre-dinner bag and dessert are left to the chef's free will, and only the wine is left in the end.

The four girls muttered for a while, and decided to have a drink or two each.

Because Liu Li doesn't like to drink red wine, and Fu Yushi doesn't like high-alcohol wine, there is simply no a la carte and the chef can make their own mix.

The 5-cup set meal is priced at 958 yuan, which is cheap and affordable.

There is no such thing as spending a lot of money to open a bottle of 82-year-old Lafite. The most important thing in life when having dinner with friends is to be comfortable, not to show off your wealth.

Everyone knows that you can afford it, but when there is no need or desire to taste it, you tell the waiter indifferently with a deep expression, "Open me a bottle of 82-year-old Lafite".

Is that pretentious?

That's a silly beep that's overexerted.

Not only is there no force, but it will make people think that you are an upstart.

Wang Yan smiled and let them make a decision. The behavior of not being high-profile or showing off their wealth made them very comfortable.

Especially Fu Yushi, who is the least familiar with Wang Yan. Just now, she was really afraid that Wang Yan would wave his hand, open a bottle of something, and pile up a simple dinner party for 30,000 to 50,000 yuan. It's hard.

Now, it is both romantic and quality, but not extravagant, no more, no less, just right.