Gourmets of the Heavens

A head of straight purple hair hangs in front of Zhao Youqian's eyes, and the person who came is actually his acquaintance.

Ryoko Sakaki, a student who lives in Jixing dormitory with Xing Hei Soshin!

You must know that Zhao Youqian also gave her a lot of guidance. After knowing that she specializes in fermented dishes, Zhao Youqian also taught her the method of fermenting fermented rice fermented rice similar to the salted koji that Ryoko Sakaki was good at.

In fact, salted koji and fermented rice are two things of the same thing, but no one taught them, and Sakaki Ryoko herself did not pay attention to this point.

And this time she presented homemade desserts made with salted koji and fermented brown sugar.

Ice balls stuffed with salted koji brown sugar wine!

"Two kinds of glutinous rice. No! Is it three kinds?"

Zhao Youqian glanced at Ryoko Sakaki who showed a confident expression, and nodded.

He scooped up a faintly translucent but full of Q-balls with a spoon, and put it in his mouth accompanied by fermented rice and brown sugar juice.

As soon as you enter the mouth, you will find the unique taste of salted koji. The light rice fragrance is mixed with the elegant salty taste, followed by the sour and sweet taste of fermented rice, and finally the brown sugar looming, the sweet taste that seems to be there, the thick brown sugar juice, It turned out to be just a general taste in the mouth.

The Q-bomb glutinous rice balls, after being squeezed by the teeth, slowly turn into a strong rice aroma, which combines the taste of salted koji and fermented rice, and expands the aroma of rice again.

After closing his eyes for a moment, Zhao Youqian seemed to have come to a paddy field, surrounded by endless green rice, and brown sugar water flowing in the paddy field.

"qualified!"

The moment he opened his eyes, Zhao Youqian had already announced the result.

"I did a good job. I used what I was good at, and quickly grasped the main idea, and incorporated salt into my recipes."

With a wave of his hand, Zhao Youqian motioned for Ryoko Sakaki to go and rest.

Seeing that someone passed the assessment directly, some students who were just about to move couldn't hold back.

However, most of them haven't finished their work yet, so they can only stretch their heads and look forward, thinking that they will be the next one to get the food, and they can also pass Zhao Youqian's review.

However, when another thirty minutes passed, it was someone else who took their own food, and it was a noble person beyond their reach.

Nakiri Erina!

Stir the prepared mixed liquid and meringue, put it into the mold, the oven has already been preheated at 180 degrees, put water on the lower baking tray, put the soufflé mold into the middle layer, and heat up and down Bake at 180 degrees for ten minutes, then turn to 160 degrees and bake for another 20 minutes.

Served with mint sea salt lemon sauce prepared by Erina.

A plate of mouth-watering sea salt cheese soufflé exuding a strong aroma was served in front of Zhao Youqian.

On the soufflé cake full of air and flexibility, a few sauces like emerald emerald dots are sprinkled, together with finely sifted powdered sugar, the visual enjoyment alone is already extraordinary.

Zhao Youqian looked at Nakiri Erina who looked like I was very unhappy, picked up the spoon, and scooped it directly on the cake.

'This kind of touch. It really seems to be digging a piece of light foam.'

At this time, the center of Shu Fulei, which had been out of the pot for a while, began to collapse slightly, but to Zhao Youqian, none of this mattered.

As the souffle in the spoon is put into the mouth, the melted cake begins to collapse almost as soon as it touches the saliva, as if tasting a real cloud.

With such a wonderful taste, even Zhao Youqian, who doesn't like desserts, couldn't help showing a hint of satisfaction.

Powdered sugar mixed with mint, sea salt and lemon sauce opened Zhao Youqian's taste buds in an instant, salty and sweet appeared intertwined, and the rich milk fragrance covered all of them, making Zhao Youqian seem to have come to a grassland, surrounded by galloping horses and bison.

Wisps of fresh wind blew past his ears, bringing him an incomparably refreshing feeling.

"Passed!"

Unexpected answer, Zhao Youqian didn't notice any flaws in this dish.

'Is this the power of the tongue of God? '

She looked at Nakiri Erina with a hint of strangeness, but at this time, the arrogant young lady turned around as a matter of course, came to the resting corner and sat down.

It was obviously not the first thing to pass, but it still made this young lady very sad.

It seems that since she started, the students who have finished cooking presented their works one by one. Just when they were expecting to pass, the 'unqualified' one by one completely pushed their luck to the bottom.

"Let me emphasize again, you are Yuanyue's students, don't bring food stalls to me!"

"There is still a little time, and those who fail will have another chance!"

After judging ten failures in a row, Zhao Youqian finally opened his mouth in dissatisfaction.

"If you continue to serve such garbage, I will disqualify the rest of you!"

"Do you understand?"

Seeing that everyone's nerves were tense, Zhao Youqian withdrew his gaze in satisfaction.

"Continue with the assessment!"

Maybe they listened to Zhao Youqian's words, or maybe the following desserts were all elaborate desserts, and they finally brought out the flavors that belonged to the qualified series.

However, with the passage of time, more and more unqualified people will be eliminated.

Finally, when the hour and a half came to an end.

Zhao Youqian stood up, watched the losers declare their end, then turned to look at the passers.

"Congratulations, you have passed the first assessment, now... get ready to go back to Li Palace!"

After saying that, Zhao Youqian left in a hurry, making the qualified candidates present look at each other in blank dismay, only Nakiri Erina, who is one of the top ten masters, vaguely knew something.

This is also the reason why graduates from the past month come to participate in the residential study every year.

It is also Yuanyue Group's feedback and help to outstanding graduates!

After the first assessment, all the lecturers gathered together.

After some freshmen have been eliminated, there is no need for all the remaining lecturers to go to the scene, and the remaining instructors gather in another conference hall in Yuanyueli Palace.

This is the time for the residential training tutors.

It is also the fundamental reason why the graduates of Yuanyue are willing to participate in such a study!

Recipe exchange and cooking discussion from Yuanyue graduates!

And this is why they can still quickly find their way after encountering a bottleneck, and firmly walk on the road of cooking.

The annual residential study is not only for freshmen, but also for graduates like them!

This is why the host of the residential study every year is the chief chef of Yuanyue Group, Dojima Gin!

Because only he has enough cooking skills and charm to suppress these proud graduates, and even contribute his own culinary secrets to them, without worrying that anyone will surpass them, so as to form a real communication.

And Zhao Youqian has been looking forward to this exchange for a long time

Thank you for the 100 starting point coins rewarded by 'Changyin No. 2'!