Gourmets of the Heavens

"Wang snapper?"

It wasn't just Minako Uemiya who expressed doubts, even Nakiri Erina and Natsuya Chiyoto showed doubts in the judges' seat, Yaeko Minezaki's eyes flashed a bright light, and she also showed a suspicious look.

Perhaps because he was not very good at using electronic equipment, the microphone was not turned off, which allowed the Demon Eater's shocking words to spread.

But he didn't pay much attention to it.

I looked at Jiusong Luyuan for a while, knowing that the head of the IGO branch didn't know that Kondo Haidian would use such a background to compete, Nakiri Senzaemon thought for a while, and chose to explain to the public what is meant by legendary ingredients .

‘It’s almost time for the dream ingredients to appear in front of the public, and the legendary ingredients can just be used as a foreshadowing.’

So after pondering for a while, the demon king of food began to introduce what is meant by 'king snapper'!

"It's a well-known fact that sea bream is an extremely fine food."

"Especially the red sea bream, which is delicious and the fish meat is fresh and elegant."

"However, unlike what the public knows, red sea bream is not the most flavorful among sea breams."

Nakiri Senzaemon paused.

"There is a kind of sea bream that is born in a special water area. It is a mixture of seawater and fresh water. Every inch of its meat is ten times more delicious and flavorful than ordinary red sea bream. This is the king bream!"

"In recent decades, this kind of fish has only appeared in Kondo Garden"

"The gourmets who were lucky enough to taste it at that time were all amazed. The rich flavor is mixed with the freshness and elegance of red sea bream, and it also has the unique taste of freshwater fish, forming the ultimate deliciousness!"

Hearing the praise from the Demon Eater, Kondo Kaidian also showed a proud look.

Even in front of him, the fish couldn't see the demeanor of the so-called legendary ingredients, but when he started to cook, it still made the audience's eyes widen.

The king bream covered with moss and shells was picked up by Kondo Haidian and fell to the ground.

Immediately, the back shell and moss on its body fell to the ground, revealing a golden radiance on the cooking table.

It was a snapper with golden scales all over its body, like scales the size of copper coins, lined up one by one, even if it was thrown to the ground, the king snapper still had a strong vitality, with a swinging tail, it even touched Kondo Haidian The sous chef who was going to capture was also knocked down.

Seeing such a vigorous king bream, Kondo Haidian couldn't help trembling his hands. You must know that in order to get this fish up there, not only did he use special equipment to attract the king bream, even after he took the bait, he had to fight more than for five hours.

His hands became stiff until he slipped away and captured the king bream in its entirety.

If any other method is used, it will not only damage the body of the king bream, but also destroy its complete flavor. In order to win, Kondo Haidian can only use the primitive method of fishing to lure.

Fortunately, the result was as he hoped, and he got a king snapper with a size of about three catties.

Sea bream is not the bigger the better, especially if it is cooked in the way of making sashimi, the size of the fish is very particular.

Because it grows in a special water area, with both snow-capped mountain freshwater and pure seawater underground, it is possible to breed king bream full of special flavor, which makes the growth of this fish quite slow.

It takes at least seven or eight years for a two-pound king bream to mature, while a three-pound king bream is at its most intensely flavored, and it takes about ten to twelve years to grow.

This is not a short period of time for any kind of fish, but for the king bream, which has a lifespan of almost a hundred years, it is only just in its infancy.

In order to maintain the most perfect flavor, even if Kondo Haidian was afraid of the strength of the king bream, he had to go up and cooperate with the assistant chef to carry the king bream to another basin. When Kondo Haidian was about to let go of the king bream, the fish tails on both sides suddenly cut through the fish scales, adding two wounds.

And when they got here, the camera moved away in a sensible manner.

Even if he loves food very much, the TV station deliberately avoided this kind of bloody end.

However, Jiu Chong Luyuan was very considerate and began to explain at this time.

"At this time, Chef Kondo began to use the natural wound bloodletting method in order to get rid of the fishy smell in the body of the sea bream. The fish meat processed by this method has no blood congestion and is white in color. It is of the top grade, but it takes a long time and is not too much humane."

These cooking methods are not too rare, and most people can accept them, but there are always some people who can't stand it, so he can't help but add a sentence.

"It's just that this is a way to make us more humane. After all, it's inhumane for the judges to eat food full of blood!"

Such self-deprecating words caused bursts of laughter in the audience, and no one would pursue Kondo Haidian's methods.

On the contrary, Zhao Youqian took a look at Kondo Haidian who was full of confidence and was waiting for Wang Wei's bloodletting to be completed.

'It seems that it really is that dish, I don't know how well you have mastered it! '

Having seen the hibiscus crabs raided by dark cooks, he naturally has his own guesses about what dishes Kondo Haidian can produce. In addition, the owner of Kondo Garden is in the seafood business, and IGOs ​​have given him information about the legendary ingredients. seen it already.

If you can't make some targeted measures, it will be a waste of so many favorable conditions.

Looking at the bright red color in front of him, Zhao Youqian sneered.

‘The method of building taste barriers is not your dark culinary circle, I will also, and I am very proficient! '

‘I just don’t know if your cooking can break down my taste barrier! '

The more I immerse my mind into the cooking action in my hands, the originally complicated and repetitive work seems to be full of charm.

The bright red peppers were carefully picked out by Zhao Youqian and cut into sections.

Different peppers were divided into different parts, and three bowls of different peppers were quickly processed by Zhao Youqian.

At this time, the king bream on Kondo Haidian's side had not yet finished bleeding.

Zhao Yougan was not too anxious about this, all he had to do was serve the food earlier than Kondo Haidian.

The dishes of other shops in the commercial street are not the target of his sniping.

This also gives those stores a last chance to get an accurate evaluation.

Because once his dishes are on the judges' table, they will bring a devastating taste, and the chef who serves them after him, Zhao Youqian, has this confidence.

All dishes will be.

It's tasteless to eat, it's a pity to discard

tasteless!