He and It

Oh my god! Yunchi burst out laughing. He didn't know what was so funny about this, but he just couldn't stop laughing. The gentle and kind-hearted Sakya, the steady and calm white sea otter, actually sneaked into the woods and stole five eggs from the grouse!

He laughed so hard that tears almost came down his face. Sakya was confused and his ears pricked up, not knowing what was going on.

It's okay, it's okay! Yunchi panted, I think it's good. We had sea urchin egg rice bowl tonight, it's good!

He collected the five eggs in his arms and ran into the kitchen with the small clay pot. Sakya didn't know what he was going to do, so he followed him step by step.

Yunchi thought for a while, first put the eggs in a bowl, and then took out a clay pot as a container for washing rice. Since he was not yet sure how much Sakya would eat, he first scooped out two bowls of grains and boiled them to let them cool down. The snow water is soaked and ready for washing.

Speaking of snow, the snow here is really very clean. Even if it turns into water, there are no impurities in the water. Drinking it gives you a refreshing and clear feeling.

Yunchi probed his head and said, Sakya, could you please help bring some sea urchins back?

How much do you want? Sakya asked, holding the door open.

That's the usual amount. Are you hungry? If you are, bring more.

Okay. Saga responded, turned and left.

Yunchi looked at the soaked grains and was a little troubled. Not to mention the old rice, this was simply rice that had been dried for who knows how many years. Although nothing is impossible in the age of God, are these grains really still edible?

Yunchi tried to pick up one and put it in his mouth.

It can actually be chewed, ground carefully on the back molars, and the subtle fragrance of grains can still be tasted... It's amazing, the storage function of the temple!

Yunchi felt relieved and quickly washed the rice three times, poured the rice water out of the door, and spread a layer of snow water on the inner wall of the soup pot - according to the common sense he had learned from traveling around, use a soup pot or a casserole to cook rice. If you can apply the fat on the inner wall first, the cooked rice will be more fragrant and the old rice will become as oily as new rice.

But there is no fat here, and there seems to be no shortage of fish oil, but it is not available yet, so I have to make do with snow water.

After Yunchi finished adding rice and snow water, lit a fire, and started cooking, Sakya also came back with a pocket full of sea urchins. Yunchi smiled and cut the crispy seaweed into thin strips. He was obviously very happy to be able to return to such a pyrotechnic living atmosphere.

Do you like cooking? Saga asked.

I like it. Yunchi nodded heavily, When I used to run outside, the outdoors was no better than a restaurant. I had no choice in food and had to prepare everything myself. I still remember one time when the expedition team suddenly encountered a thunderstorm. We were trapped in the rain forest, and the communication equipment we brought with us also failed. The seven of us were trapped for nine days, and we also ate banana stalks for nine days...

Without stopping, he put the shredded seaweed into a bowl for later use, and added some salt water and stirred it, The banana stick thing, the first time you eat it, it feels sweet and refreshing, but if you eat too much, you will feel like it is even to the root of your tongue. It was all painful. But what could I do? I was lucky enough to find life-saving food, so I had to stuff it in. I waited like this for nine days before the rescue team arrived.

But, strangely enough, two years later, we all missed the banana sticks again. Although it tasted bitter at the time, it was the taste of life, Yunchi said seriously, Food is life. the taste of.

Chapter 38 Divine Marriage (9)

At this time, the soup pot made a boiling bubble sound, and the lid couldn't help shaking. The rich aroma of grains steamed in the air, which made people think of the grand sunshine, the blue sky, and the harvest of wheat. Set off golden waves, shining like silk.

Yunchi put down the bowl and said happily: It's ready so soon!

He hummed a song, removed a few pieces of firewood to reduce the intensity of the fire, then used two ladles as tongs, and tremblingly picked up the pot lid. Snow-white hot mist filled his nostrils, instantly blurring people's vision.

Yunchi couldn't help but smile. He poked the golden wheat grains with a spoon. The rice cooked in the Kitchen God soup pot seems to have hidden a ray of sunshine at noon, which can illuminate the blurred sky at dusk.

He held the spoon, carefully scooped up some soft rice grains, blew them to cool and put them in his mouth. The soft and chewy texture hides the sweetness of the earth. One mouthful is enough to make your nose feel slightly sour.

It's so delicious. Yunchi said in a daze. He changed the spoon and scooped it up for Sakya. The sea otter opened its mouth, held the spoon in its mouth, and clumsily scraped off the wheat rice with its fangs.

He was silent for a while and whispered in agreement with Yunchi: It's delicious.

Yunchi put the spoons they used in different bowls, and directed Sakya to put the rice pot up and put it aside to cool down. He then replaced it with a new clay pot and planned to boil the snow water.

During the preparation process, Sakya quickly opened the sea urchin and set it aside. Yunchi observed how relaxed he was when handling the sea urchin. He really couldn't understand how he could easily pinch open the sharp and hard sea urchin shell like a peanut with the soft flesh pads.

The clay pot made a sharp whistle and the water boiled. Yunchi immediately turned off the heat, poured in about one-third of the cold snow water, and soaked the pine eggs.

Sakya asked in confusion: What is this doing?

This is called a hot spring egg. It's a very simple recipe, but don't bother me. It's difficult to control the heat of the hot spring egg. I have to count the points.

Saga didn't understand what he was doing, but seeing Yunchi jumping happily around the kitchen like a little white bird, he couldn't help but feel happy.

Yunchi counted to a little more than six minutes, hurriedly opened the lid, took the eggs out and soaked them in the reserved cold water.

You can add more food! Yunchi announced happily.

He picked up the silver bowl and filled Sakya with a generous portion of wheat rice. He first spread a layer of shredded seaweed on top, then took out the plump yellow sea urchins and piled them on top, leaving only a portion in the middle. Round void. Then, he fished out three pine eggs and cracked them open one by one with quick eyes and hands - in the semi-solidified state, the soft white and tender hot spring eggs swayed into the middle of the gap one after another, like an irregular moon in the strong sunset. .

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