Heaven-law Supreme System

At this time, Yang Mi had an idiot smile on her face, mechanically picking up the fish with both hands, completely immersed in her own small world, and did not hear He Jiong’s words.

“You go first, I’ll call Yang Mi.” He Jiong said to everyone and walked towards Yang Mi who was ten meters away with the fish basket on his back.

“Hey, what are you laughing at? I’m so happy, I told you just now and didn’t respond.” He Jiong and Yang Mi are very good friends in private. He Jiong patted her on the shoulder and asked softly.

Yang Mi was taken aback. He looked up at He Jiong. Then he patted his chest and groaned, “Teacher He, you want to scare me to death! There is no sound of walking, it’s fascinating.”

He Jiong became displeased, and smiled narrowly: “Oh, Yang Mi, you have learned how to squeeze. I just called you so loudly. Seeing that you didn’t react at all, I came to call you.”

Yang Mi knew that she had been thinking about it all the time, so she didn’t hear He Jiong calling herself, and smiled apologetically: “Okay! Sorry, I blamed you.”

“What were you thinking about just now? So absorbed? And you have a peachy face, you don’t think of spring anymore, are you anxious to marry out?” He Jiong chuckled.

“Oh! I’m ignoring you, it’s necrotic.” Yang Mi bit her lip and made a chuckle in her heart. Could it be seen? Feeling burnt on his face, he picked up the fish basket and ran away.

He Jiong looked at Yang Mi’s back and sighed faintly, “Hey, Chu Xuan’s charm is a bit too much!”

After talking, He Jiong also walked slowly towards the mushroom house. Yang Mi didn’t know whether something was wrong in his heart or something. He staggered when he walked. He Jiong who looked at the back shook his head straight.

Yang Mi walked back absent-mindedly, without paying attention to the ground conditions at all, so she was slipped on her feet several times by the pebbles on the ground, and Liushen headlessly walked towards the mushroom house.

After returning to the mushroom house, the guests began to dispose of the fish they picked up. So many fish must be treated and preserved, otherwise they will stinks in a few days, which will cause great waste.

“Teacher Huang, how do you deal with these fish?” He Jiong asked Huang Lei on one side after removing all the fish from their scales.

Huang Lei is a recognized little chef in Mushroom House, and his opinions are naturally important.

“Let’s make marinated fish with salt! This is convenient and easy to store. If you can’t finish it, you can use it for some living expenses before buying something.” Huang Lei blurted out without thinking about it.

To be honest, he didn’t have a better way to deal with so many fish, it would be wasted if he couldn’t finish it. The only thing he could think of was pickling fish.

“Why don’t you save a little bit for smoked fish!” He Jiong suggested, feeling that so many fish are all made into salted fish, which is a bit monotonous.

“Don’t tell me, the smoked fish is delicious, then make half of the salted fish and half of the smoked fish.” Huang Lei made a final decision, and then said to everyone: “Okay, let’s all move. Everyone will work together. It can be done in two hours.”

Soon everyone moved. Whether it was salted fish or smoked fish, the first step was the same, and that was yard salt.

Under Huang Lei’s demonstration, everyone saw the need to change the knife on the fish first, that is, to make some cuts on the fish, then use the salt to spread evenly on the outside, and finally rub it with hands to completely blend the salt into the fish.

For pickling fish, you can add peppers and other spices to it according to your own taste, and then spread rice straw in the kimchi jar and place the fish layer by layer. This step is to control the water. After one or two hours, The fish is tied with straw and hung in a ventilated and shady place for air-drying for about 24 hours.

The method of smoking fish is slightly different. The fish is marinated in vinegar for a while to soften the fish bones, and then marinated with various spices. After marinating, drain the water and use straw. Skewer it, hang it in the kitchen and let it smoke for a long time.