how could he become the richest man in the village just by going to the mountains?

Cooking at noon, Yang Fan used refined lard to stir-fry vegetables, and it was really fragrant.

He simply made a steamed fish, a bowl of egg custard, fried a plate of water spinach that Zhou Hongying brought yesterday, plus lean broth, three dishes and one soup, accompanied by white rice, Yang Fan ate three bowls of rice directly.

In his previous life, he was very skilled, but he didn't cook much, and there were very few people who had eaten his cooking. The family is all invited chefs, and the cooking skills are very good, but Yang Fan's food is tasteless.

Sure enough, food is something that is more meaningful when it is shared with important people.

After eating, Yang Fan planned to go outside to pick up some firewood.

Before I even went out, someone came.

Yang Fan is very familiar, whose wife is here, Yang Fan doesn't know what her name is, but just greeted politely: "Auntie." "

Yang Fan, you are also at home. "

Well, I'm going to go out and get some firewood. Yang Fan looked at the clothes in her bamboo basket and said with a smile: "Auntie is here to borrow a sewing machine?" Xiuying is in the house, you can just look for her directly." The

man hurriedly smiled: "Okay, then thank you."

"You're welcome.

Yang Fan answered and went out.

That day.

The news of Yang Fan's good talk spread in the village.

Xu Xiuying heard this from Aunt Su Fen and smiled helplessly: "He is really good at talking now." "

It's Hongzhen coming over today, right?"

"Yes, Aunt Hongzhen came over to borrow a sewing machine, and just bumped into Yang Fan, Yang Fan let her use it casually, but I didn't expect that after she finished using it,

she would also say good things about Yang Fan to everyone."

Aunt Su Fen covered her mouth and smiled: "They, they were frightened by Yang Fan's desire to beat Wang Meili before, but it's good to have a prestige, and no one will dare to bully your mother and daughter in the future." "

As a neighbor, when Yang Fan was not four or six before, although many people lent a hand, there were also many people who were sneering and even falling into the ground, Aunt Su Fen knew these things, and sometimes spoke up for Xu Xiuying.

Xu Xiuying nodded.

She also thinks it's good that Yang Fan has such a prestige.

In this era, if a man can't stand up in a family, he will be looked down upon and bullied.

"Now your house is probably going to be lively.

Xu Xiuying smiled, knowing what Aunt Su Fen meant.

Everyone learned that Yang Fan was good at talking, so the matter of borrowing a sewing machine naturally had to be put on the agenda.

Even if you don't have any clothes to sew at home, you probably want to come over and take a look and touch them.

After Aunt Su Fen left, Yang Fan was ready to cook.

"The one who came today is Aunt Hongzhen, Uncle Cong's wife.

A human face appeared in his mind, and Yang Fan suddenly realized: "Oh, yes, yes, I remembered." "

Although the things in his previous life are as small as punctuation marks, he can remember them at any time, and sometimes he needs to extract the memories and try to recall them before he can remember them.

Yang Fan didn't bother to think about it, after all, he could know about this matter by asking, even if he didn't know, it was nothing, and he was not an important person.

After knowing this, he didn't care, but asked Xu Xiuying with a smile: "What do you want to eat at night?"

"Didn't my sister-in-law bring some radishes, I want to eat radish meatballs." Radish

meatballs are also Xu Xiuying's memories when she was a child, and she was fortunate to eat one at the banquet, which was amazing.

"Yes, I still have some meat left for the morning. "

If the daughter-in-law wants to eat, Yang Fan naturally wants to play well.

Rub the radish shreds, grasp and mix evenly, then dry the water, then chop the lean meat into minced meat, fry slightly with less oil until it changes color, put shallots and diced mushrooms, add some soy sauce to taste, stir-fry evenly and stir well with shredded radish, then put an appropriate amount of starch, pinch out a small ball one by one after stirring evenly, and then steam it through water.

Its practical frying will be more fragrant, but there is some waste oil, and I only ate lard residue at noon, some heat, and then eat fried meatballs, An An may get angry.

steamed a plate, about twenty or so, Yang Fan fried a plate of sweet potato seedlings again, and the two dishes were almost the same in the evening, so it was not advisable to eat too much.