I can break the dimensional wall

Xia Ruo stayed at Juxia to help, and by the way, she also learned cooking skills. Xia Ruo didn't ask for wages during her studies. At the same time, Master Liu also said that when Xia Ruo's level improved, she could serve as a cook for Juxia to customers. cook.

The most basic and best way to improve cooking skills is to improve knife skills.

You don't need to pay too much attention to cooking and chopping vegetables at home, but the chef is different.

Knife skills are not just for aesthetics, and real chefs will not underestimate knife skills, and those who underestimate knife skills will take a long detour on the road to advanced cooking.

The size, thickness and uniformity of ingredients will directly affect the maturity and taste of cooking.

The same ingredients and stir-frying method, just because of the difference in knife skills, will result in a different taste and texture, which Xia Ruo didn't know before.

Xia Ruo didn't directly use the reputation points to learn, but listened to Master Liu's explanation honestly, and had a deep understanding of the basics of cooking.

Especially after listening to the explanation, Xia Ruo gradually understood the profoundness of Chinese cuisine.

He felt a brand new door open in front of him.

Cooking is not only for filling the stomach, it may also be an art. I didn’t know enough about it before. Xia Ruo may have other ideas and think that being a chef is not interesting, but now, Xia Ruo really wants to enter this cooking art world.

In such a world of high-level cooking, anyone can be a great chef. Such resources are really hard to find in the real world.

From choosing the knife, to standing posture, holding the knife posture, exerting force, various cutting methods, and the difference between cutting vegetables and meat, Xia Ruo learned quickly with Master Liu's personal guidance.

In this way, Xia Ruo got acquainted and practiced for a whole day.

On this day, in Xia Ruo's mind, there was nothing but the sound of the chopping knife hitting the chopping board.

Logically speaking, even if knife skills are the foundation, it will take a month of accumulation and sharpening to achieve some success, but it may be because of Xia Ruo's lv2, not only his physical fitness, but also his understanding, plus he knows swordsmanship , The mastery of the body is also very high, so it is very fast to learn.

Not to mention there is an experienced chef to guide, if Xia Ruo makes a mistake, he will be pointed out immediately.

Xia Ruo can understand some of the basic points as soon as he hears them, and he can get started quickly.

Even, when Xia Ruo was cutting vegetables, she slowly compared with the sword skills in her mind, and constantly improved herself, and her knife skills improved rapidly. In just one day, Xia Ruo's cutting vegetables looked good.

For ordinary people who have not had professional culinary training, this learning ability can be called terrifying, even in the world view where culinary geniuses are born in large numbers, it is quite rare.

Master Liu looked at Xia Ruo's performance, stroked his mustache and nodded.

Although he felt that this young man's foundation might be a bit weak, but at this rate of progress, he might really become a great chef in the future. After all, a real top chef requires hard work and talent.

At the end of the day, except for eating in the middle and chopping vegetables uninterruptedly, even Xia Ruo's physical fitness felt a little sore in his wrists.

"Brother Xia Ruo, come, drink some water," Xiao Dangjia brought Xia Ruo a glass of water after a day's work. Xiao Dangjia is still younger than Xia Ruo, so it's okay to call him big brother.

"Thank you, little boss," Xia Ruo took a sip of the water.

"You're welcome, I really didn't expect you, Brother Xia Ruo, to be so powerful. It's only been a day, and you've made so much progress. When I was learning how to cook, I practiced holding a knife for a long time," the young master said with a trace of Seriously, he really thinks that Xia Ruo is very talented.

"It's okay, I have learned swordsmanship before, so I have a very precise grasp of strength and body control," Xia Ruo said here, with her fingers together, she made a sword movement.

"Swordsmanship? Was Brother Xia Ruo a knight-errant in the past?" The young master asked curiously. He didn't expect that Xia Ruo was not only good at magic, but also swordsmanship. Now that he came to learn cooking, he felt that he was a very powerful and mysterious person. .

"Of course, my swordsmanship is very good. By the way, have you heard of Ximen Chuuxue and Ye Gucheng?"

"Um?"

Xia Ruo tells stories to Xiaodangjia when she is bored, and by the way, brushes up Xiaodangjia's favorability. After all, she is still downstairs now, and she has a better relationship with Shaodangjia, so she can give herself more resources in the future.

After the story was told, it was dinner.

I have to say that, as expected of a food-based world, Xia Ruo’s ordinary employee meal at Juxia is better than any restaurant she eats in the real world, even if it’s an ordinary plate of fried rice. The green vegetables are made by any chef in the back kitchen, and they are much more delicious than the ones Xia Ruo has eaten before.

This made Xia Ruo have a lot of expectations for the dishes that will shine and create hallucinations in the future.

It was getting dark, Xia Ruo told Xiaodangjia that he hoped to continue practicing in the back kitchen for a while at night, and Xiaodangjia also agreed, not only that, but Xiaodangjia also wanted to watch.

This world is very tolerant of cooking learning. When the young master was practicing making green pepper shredded pork with Ah Q at Yangquan Restaurant, he cooked nearly a hundred dishes in one night. He was always dissatisfied and kept doing it, wasting countless cooking ingredients. Only then did the shredded pork with green peppers satisfy Chef Jidi.

In the back kitchen, Xia Ruo held a kitchen knife, looked at the ingredients in front of her, and made a move.

Da da da da!

The kitchen knife kept hitting the chopping board, and it was a completely different scene from when she came in the morning. Xia Ruo's cutting speed was several times faster. Compared with the current cutting speed, it was as slow as an old lady.

After the ingredients were cut, they became much more tidy, but it was still a lot worse than Xiaodangjia, but it was too exaggerated to have such an improvement in just one day.

"Sure enough, brother Xia Ruo has made great progress," the young head at the side looked at this scene with obvious surprise in his eyes.

"Let me try it, and see if it's any different from what I did this morning."

Xia Ruo started to light the fire, and fried the chopped ingredients. The method was the same as in the morning, and the ingredients were almost the same except for the chopped ingredients.

After Xia Ruo finished stir-frying and put it on the plate, Xiaodang couldn't wait to go forward and taste it with chopsticks.

"Well, it's much better. It's made great progress, brother Xia Ruo," the young master looked at Xia Ruo and said with a smile.

Although the little master was praising, Xia Ruo always felt that what he meant was—it was still very tasty, but it was better than before.

Xia Ruo picked up the chopsticks and tasted it.

Um?

Xia Ruo chewed lightly, with a thoughtful look on her face.

"I feel that there is no difference in the taste, but if you taste it carefully, there is still a slight change. When you eat it, the taste becomes better, and it does feel a little better."