I Can Turn into a Fish

Chapter 396 The best ingredients

"Big lobster, big crab, yellow lip fish, and now we can get some bluefin tuna. ≈" Chu Xian looked at the harvest in the cabin with a smile on his face.

In the waters of the northern hemisphere, the places where there are more tuna are near island countries and the Philippines. Dunkleosteus starts hunting and heads towards the waters near the island countries.

Along the way, Chu Xian took Xiaoying to eat all kinds of seafood.

On the second day, they came to an open sea near the island country, and at this time, Dunkleosteus also sensed the presence of tuna.

"I'll go down first, you wait on the fishing boat." Chu Xian waved his hand towards Xiaoying, then jumped into the sea, stood on the Deng's fish and sailed towards the distance.

Xiaoying looked at his figure with admiration, with a happy smile on her face.

The speed of tuna is much faster than that of yellow lip fish. It was not until twenty minutes that they encountered a tuna, which was a big eye tuna.

"Rule." Deng swam over quickly. Chu Xian's heart moved and he directly ruled it.

Chu Xian smiled slightly. With his current energy, as long as it is not a large fish or a creature left over from ancient times, the energy in the ocean is much lower than his. He can easily dominate them and then swallow them to obtain the big-eye tuna. Gene.

"Continue." After obtaining the bigeye tuna gene, Chu Xian ordered the Dunkleosteus.

Soon, they encountered another big-eye tuna, and then, Masu tuna and bluefin tuna were also sensed by Dunkleosteus one after another.

Chu Xiandu first devoured one to get their genes. When he planned to return to Mermaid Island, he would breed these tuna and yellow-lipped fish in the crack. Then he could supply these fish to restaurants to create a natural fishing grounds.

The number of bluefin tuna is not large, of course, compared to the yellow lip fish. In the next two days, Chu Xian and Dunkleosteus caught a total of more than fifty bluefin tuna, big eye tuna and horsetail. There were two to three hundred Su tuna.

Tuna are relatively large, each weighing hundreds of kilograms, so the weight of tuna alone reaches seven or eight tons.

If the people who are professional in catching tuna in some island countries knew about this, they would definitely be jealous and desperate.

However, the hunting method of Dunkleosteus cannot be learned by humans. With current technology, it is impossible to directly target tuna like Dunkleosteus and then swim over to catch it quickly.

And the tuna in the depths is difficult to catch with current fishing technology.

Tuna is a kind of deep-sea fish that can live up to 1,000 meters deep in the sea. It is very normal for humans to catch it.

At this moment, the fishing boat was loaded with the world's top ingredients and headed towards Haiqing City. In the afternoon, it stopped at the Fengtai Lake fishery.

The factory next to the Fengtai Lake fishery has a special cold storage, and it is also a large cold storage, which is used to prepare for the storage of various seafood in the future.

Chu Xianren put the tuna and yellow lip fish on the fishing boat in the cold storage. Lobsters and crabs are easy to breed, so they set up a special area in Fengtai Lake for breeding.

In the evening, in a hotel, in addition to Chu Xian Xiaoying's sister Chu Li and her brother-in-law, there were six other people, four middle-aged men and two women.

"Mr. Chu, all our equipment is now ready. You can choose a time to open the business." The middle-aged man sitting among the six people said to Chu Xian with a smile.

"I called you here today to talk about the opening." Chu Xian lit a cigarette: "Is there any problem with the staff now?"

"No problem, everyone is here, and in order to be prepared, each store will prepare three more people." The middle-aged man nodded.

"Yes." Chu Xian nodded: "Tomorrow you will have someone prepare it and try out the chef's skills."

"Sister, have you found the chef who specializes in tuna sashimi?"

"Found it. We hired a very experienced master from an island sashimi shop in Jinghai City." Chu Li nodded.

"Well, let's try it tomorrow. If there are no problems, we will open in four days. Please remind everyone that there will be a lot of people when we open.

As store managers, you must be prepared. "Chu Xian glanced at the people around him and said.

"Okay, Mr. Chu." Several people nodded quickly.

Opening a catering company is not as simple as imagined. It requires basic departments and a quality inspection department to inspect the hygiene and materials of the hotel to prevent food poisoning incidents.

But when it comes to catering companies, it is very simple. You only need to complete several levels. The next step is the marketing and promotion of the hotel.

Chu Xian proposed to open in four days because he was preparing to carry out some publicity within these four days and to deal with the counterattack of the ancient recipe.

Many people now know that there is a catering company that is going to compete with Gudao Recipe, and Gudao Recipe will not ignore it on the day of the opening of their restaurant.

On the contrary, the Paleo recipes from the day they opened were definitely the strongest day.

Not surprisingly, they will launch a promotion, and at the same time, they will definitely launch some expensive dishes to attract popularity.

The ancient recipes that already have a strong reputation, coupled with some promotions and activities, will definitely attract more customers.

As for the Wonderland Hotel, which has no foundation, all it has to do now is publicity.

The Zhou Group, the owner of Gudao Recipe, also has strong publicity methods, but Chu Xian is not afraid at all.

Propaganda is nothing more than throwing money at it. This is very simple.

But how to attract people depends on the attractiveness of the promoted product.

Apart from anything else, the top dishes that Fairyland Hotel can offer are bluefin tuna sashimi, yellow lip fish, double-headed abalone, large yellow croaker, and large white croaker.

These types of fish are definitely the world's top ingredients, and they will definitely attract a large number of wealthy people and food lovers to come and taste them.

There are also medium-sized seafood such as fresh large lobster and king crab.

As long as it announces these ingredients, it may not require him to spend money on publicity, and the media will naturally shout for him.

I chatted with the management of Wonderland Hotel and gave some orders.

The next day, Chu Xian Xiaoying and her sister and brother-in-law came to the location opposite the Gudao Recipe Main Store in the city center.

Gudao Recipe Main Store has been open for more than ten years. After two moves, it is now located in a prosperous location in the center of Haiqing, covering an area of ​​more than 3,000 square meters. It is simple and grand.

In front of Gudao Recipe is the main store of Fairyland Hotel.

Likewise, this is a store that occupies no smaller area than the Gudao Recipe opposite.

After nearly a month of renovation, everything has been completed. Once inside, the seats are very cozy. There are a total of thirty-five private rooms, divided into different levels.

The Fairyland Hotel has three floors and can accommodate 700 people for dining at the same time. Of course, it will be difficult to fill up if there is no banquet.

Although Chu Xian's restaurant has top-notch ingredients, he does not intend to position the hotel as a top-notch restaurant, but as a mid-to-high-end restaurant.

The average cost for two people is about 1,500, but if it is a party or something like that, it may cost 7,000 to 8,000.

Of course this depends on the dish you choose.

If you choose something like bluefin tuna, it may cost seven to eight thousand per portion.

"Mr. Chu, Mr. Liu." Chu Xian and the others walked in, and several managers quickly came over to say hello.

Chu Xian nodded towards them, looked at the waiters standing neatly around him and nodded with satisfaction.

As a mid-to-high-end hotel, the quality and appearance of the waiters must be up to par, and they must be younger.

"Mr. Chu, there are no ornamental fish in the big fish tanks at the front desk. How about we go buy some." The manager of the main store asked with a smile, pointing to the empty fish tanks on the side.

"No need, I will prepare the ornamental fish."

There are several large fish tanks placed around the front desk of the hotel. They were specially designed by Chu Xian to contain some ornamental fish.

It is very common for restaurants or hotels to place ornamental fish, but most of them are ordinary ornamental fish.

Chu Xian planned to put some koi and arowana in these fish tanks, and they were all of the top quality.

He wants to make the value of the ornamental fish in these fish tanks reach 30 to 40 million or even 70 to 80 million to enhance the quality of the hotel.

Of course, this value of tens of millions is only a cost of hundreds of thousands for Chu Xian, who has the ability to transform.

Chu Xian looked at the decoration of the hotel and nodded with great satisfaction: "The chef is ready, let them make some dishes to try."

"It's ready. I just asked the chefs in the back kitchen to start cooking." The manager replied immediately.

"Okay, let's try their craftsmanship later." Chu Xian nodded.

"Xiaoxian, the chefs' cooking skills are all recruited from some big hotels. Many chefs have their own specialties. You can try them later." Liu Yun said with a smile.

"Well, the main thing is to cook large yellow croaker, large white fish, and yellow-lipped fish. These expensive fish must be cooked well." Chu Xian said.

"Let's try it later. It won't disappoint Mr. Chu." The manager on the side said with a smile.

Chu Xian nodded and walked towards the kitchen. He nodded with satisfaction when he saw the hygiene inside.

A dozen chefs are cooking various dishes in the kitchen, and there are a dozen people around to help with the dishes.

After watching it for a few minutes, Chu Xian left and sat down in a private room on the third floor.

The private room on the third floor is the best private room in the Wonderland Hotel. The decoration facilities inside cost hundreds of thousands, and it is very luxurious.

If you want to open this kind of private room, the price of a meal cannot be less than 20,000.

There are ten private rooms like this on the third floor.

After sitting down, plates of cooked seafood were quickly served.

Wonderland Restaurant, like Gudao Recipe, focuses on seafood, with some other ordinary vegetables.

"This is the yellow-lipped fish and large yellow croaker cooked by the chef. Mr. Chu and Mr. Liu, come and try it." The manager transferred the dishes to Chu Xian and said with a smile on his face.

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