I Have a Seaside Five-star Hotel

It takes a lot of effort to seal the chapter, the chapter of the octopus!

It’s interesting!

Let’s not say whether it tastes good or not, but at least it looks good!

Chen Jianhai carefully examined the landscape paintings on the plate, pointed to the caviar on the sushi, and asked curiously:

"Is this Xinghan brilliant??"

The corners of his mouth twitched as he quickly recalled "Viewing the Sea" in his mind, and then said bravely:

"Boss, this is Jieshi... Jieshi is adjacent to Jieshi in the east."

As he said that, he took a deep look at Chen Jianhai.

Before, he just thought that the boss was discerning in building hotels and selecting employees, but he didn't expect that the boss could also recite poetry!

It’s so hard to fool this in the future!

After all, he deliberately named this dish purely to enhance the quality of the dish.

Unexpectedly, the boss even asked for details in a serious manner.

Seeing that Chen Jianhai wanted to ask more questions, he was afraid that he would ask some over-the-top questions.

Just grit your teeth,

Pointing to the blank space below, he said directly:

"Boss, the water here is so sluggish,"

"Here...it stands tall and tall."

Hearing the words "tall and erect", Chen Jianhai's eyes moved directly over.

In the cuttlefish painting on the plate, two mountain peaks suddenly appeared. At first glance, they were really "tall and upright".

"good!"

Chen Jianhai nodded with satisfaction.

"Who came up with this idea?"

"We all thought about it together." Although Xiangpan said this, his chest was obviously puffed up.

Chen Jianhaizai looked at the plate carefully, his eyes gleaming.

I didn’t expect that!

He actually has this ability in setting up dishes!

"Have you ever learned to draw before?"

Bao Pan nodded and said with some regret:

"My father forced me to study painting for a few days when I was young, but my score was not good enough when I was admitted to college. I was not admitted to an art university, so I switched to cooking..."

"Painting has become a hobby."

"I have always been thinking about whether I can combine my major and hobby, so after discussing with my brothers, I came up with a big-spending theme dish."

The more I talked about the presentation, the more excited I became.

Majoring is just for a better job and being able to support your family,

But hobbies and interests are the pursuits of the inner and spiritual world.

Being able to combine hobbies and professional work is really exciting and happy.

"Very good, very good!"

Chen Jianhai patted the plate maker's shoulder affirmatively.

Sashimi that knows Bajiquan and Hunyuanzhuang.

Learn how to place traditional Chinese paintings.

A former landscaper who can act.

The director of human resources who knows how to exercise.

Looking at it this way, every one of my employees can be called a crouching tiger, hidden dragon!

By the end of the year, these people alone will be able to support a literary evening.

"Very creative! Are there any other dishes?" Chen Jianhai asked.

"Yes!" Chen Jianhai affirmed the presentation, and he gained confidence.

The next moment, the presentation gave the sashimi a look.

Then two people stood at both ends of the workbench.

Sashimi skillfully grabbed a big fish and put it on the chopping board, holding the knife in his left hand like a butcher undressing a cow.

The plate maker took out a new plate, grabbed the fat cuttlefish that was trying to escape with his right hand, and grabbed it somewhere on the cuttlefish with his fingers.

"Puff" sound,

A small pool of squid juice squirted onto the plate.

Chen Jianhai glanced at the squeezed cuttlefish with some sympathy.

This dish looks good, but it’s a bit wasteful!

The left hand on the plate was dipped in ink, and with a few swipes, a winding and flexible line appeared out of thin air from top to bottom on the plate.

Like stardust falling, like a river rolling down.

Immediately after changing the positioning fingers, concise and vigorous lines outline the shape of the horses. Each one holds its head high and neighs, lifts its hooves and raises its tail, soaring to the sky.

"What is this painting about?" Chen Jianhai asked, looking left and right without seeing it.

"It'll be ready soon."

On the plate presentation side, the sashimi on the other side has been cut into fresh fish with a flower knife, plated in a circle, and carefully placed in the blank space of the plate.

then,

Lift the soup pot, bring the prepared oil to a boil and pour it on top of the fish.

When fresh fish meat is heated, the surface layer quickly shrinks and tightens, taking on a shape like a tortoise shell.

The squid juice on the plate seemed to be scattered but not scattered when covered with clear oil.

Because the brush strokes used to arrange the plates are extremely simple, the picture is not blurry, but has an ethereal feeling of mist.

"Boss, this is the second dish of the themed concept dish we developed with great effort:"

"Name of the dish: Turtle Sui Shou."

…

Oops!

It’s quite daring to think!

Chen Jianhai looked at "Guan Cang Hai" and then at "Gui Suishou".

These two dishes are designed,

Those who knew it was from the Langai Hotel, but those who didn't knew it thought it came from the Prime Minister's Mansion.

"Is this a Soaring Snake??"

Chen Jianhai pointed at the line that snaked down from top to bottom and asked curiously.

"Yes, boss! This is the Soaring Snake that ascended to the sky in the mist and turned into ashes." Wei Pan said.

"But you are such an old man, you are irrelevant." Chen Jianhai frowned.

The ponytails on the plate are all flying out, and they don’t look the same at all.

"Because I can't draw horse fences." Wei Pan said directly.

puff!

Chen Jianhai almost burst out.

Are you so confident?

Chen Jianhai picked up the chopsticks and tasted it. After all, the ingredients were fresh and tasted very good.

"Can I eat these squid dips?"

Chen Jianhai asked curiously.

The person who arranged the dish looked a little embarrassed and said, "The squid juice is a bit fishy...Customers with strong tastes may want to dip it in."

"We here suggest that it is better to just do it for viewing."

"Oh oh oh."

Chen Jianhai nodded and asked, "Would this painting make the dishes taste more delicious?"

Sashimi said sincerely: "No, it will only be more expensive."

"A plate of caviar sushi like this is usually priced at 46 yuan per plate in hotels. But if it's 'Guan Cang Hai', I think it can be sold for 128 yuan per plate."

"A plate of crispy fish like this is usually priced at 58 yuan in hotels. We think it can be sold for 187 yuan."

Chen Jianhai swallowed his saliva, looked at the serious eyes of the two confidants in front of him, and asked cautiously:

"Is the price a bit high?"

Although the catering industry is indeed a hugely profitable industry,

But the two dishes in front of me didn't increase the portion, they just had some landscape paintings, and the price tripled.

Isn't this a little too shameless?

Can I be scolded by a customer?

Wei Pan shook his head. Find Shuyuan www.zhaoshuyuan.com “It’s not high anymore!”

"I have studied the guests who are vacationing in the island hotel. Those who can spend money to vacation and rest in the island hotel are more or less pursuing the quality of life."

"These guests have a certain amount of spending power and are willing to spend to enjoy life."

"Compared with cheap and large food stalls, they pursue spiritual relaxation more. They hope that the hotel can provide them with stylish services and memories."

"Although the price of the concept dishes with a big expense theme is high, the connotation and artistic appreciation are not low."

"Art...if the price is lower, it won't have the same taste."

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