I Really Am Not The Lord of Demon

Ling Ping'an supported the old gentleman, the leader of his aunt, and carefully walked up the stairs.

Respect the old and love the young.

He has been taught since elementary school.

He helped the old gentleman upstairs, Ling Ping helped him, and asked to sit down on the sofa in the living room.

"Sir, you sit first, I'll ask my aunt and her colleagues to accompany you..."

"As for me, I'll deal with some kitchen matters, and come back to accompany you..."

The old gentleman was very kind, he said with a smile: "Young master, go get busy, don't worry about the old man!"

Ling Ping'an nodded, walked to the side of the living room, in front of Auntie's boudoir, and knocked on the door: "Auntie, your leader is here, come out to accompany others!"

blah blah blah!

Ling Ping'an obviously heard the panicked sound like chickens and dogs jumping from the bedroom. After a while, the aunt and her colleague came out in a panic with the kitten Best.

When they saw the old gentleman sitting on the sofa, they seemed to be flustered and a little excited.

Ling Ping'an looked at him and nodded: "This old gentleman must be a highly respected senior in their unit!"

He knows that there are really not many people who can make Auntie panic like this.

Because this little aunt of my family is a natural female man with a carefree personality. She never knows what panic and fear are. Except in front of cockroaches and mice, this is the first time Ling Ping has seen her show panic.

Thinking of cockroaches and mice, Lingping is also a little strange.

It seems that since the cockroach was trampled to death when he was ten years old, and the mouse was caught and hanged when he was twelve years old, he has never seen cockroaches or mice in his house, not even flies and mosquitoes.

Weird!

To be reasonable, shouldn't this old-fashioned building be full of cockroaches and mice?

But...he didn't think much of it.

After all, what normal person would wish he had cockroaches and mice in his house?

"I must be too diligent at ordinary times!" Ling Ping'an thought: "I made my house too clean, there is no room for cockroaches and mice, and they all starved to death!"

Thinking like this, Ling Ping'an happily entered the kitchen.

Don't look at him as lazy as a salted fish, he can order takeout and never do it himself.

But once he started cooking, he was very focused.

He put the pressure cooker that had not been used for a long time under the faucet, washed it clean, then picked up the rice he bought yesterday, thought about it, and scooped out three bowls.

Then wash the rice a little, put it in the pressure cooker, turn on the gas.

After doing this, he began to prepare crayfish.

Open the refrigerator and take out the crayfish that was fried yesterday.

"Make a minced garlic, and then make a saliva shrimp..." He thought for a while, then stuck out his head and asked, "Auntie, ask your colleagues and leaders if they can eat spicy food?"

Soon Lingping got an affirmative answer.

Of course, considering the elderly, it can't be too spicy.

So, he ordered seven or eight dry peppers that were not too spicy, cut them into pieces, and threw them into a bowl.

In the bowl, there is already a large bowl of chopped minced garlic.

He took out the frying pan, turned on the other burner of the gas stove, heated the pan and put in the lard.

When the lard starts to smoke, add the minced garlic.

Immediately, the whole kitchen was filled with the scent of minced garlic.

…………………………………………

"It smells so good!" Chu Wei's Qiong nose trembled slightly, she couldn't help standing up and looked at the kitchen.

"Wei Wei, how's it going?" Li Anan said triumphantly, "My nephew is good at cooking!"

"If you can be his girlfriend, you can eat his cooking every day!"

"It's delicious, but you can't buy it outside!" She began to display the temptation of food.

Chu Wei listened, his face was slightly red, and he said angrily, "Captain is making fun of Wei Wei again..."

The children of the Chu family, after becoming a monk and before returning to the secular world, are taboo about love.

This is the particularity of their family's "Daolu"!

"Actually..." Li Shouyi, who had been sitting on the sofa, suddenly spoke up and said to Chu Weiwei, "Lieutenant Chu can really consider Captain Li's proposal!"

Chu Wei's face turned even redder: "Even you made fun of me..."

"This is a serious suggestion from this old man!" Li Shouyi said with a smile, his tone was three-point ridicule and seven-point seriousness.

At this time, the aroma in the kitchen became more intense.

Li Shouyi couldn't help swallowing his saliva: "Fragrant! Really fragrant!"

He remembered the pictures of crayfish he had seen.

Shrimp meat as bright as crystal, shrimp shell as crystal as gem.

Each one is comparable to a work of art like no other in the world!

"Then you will eat more later!" Li Anan said very happily.

"Definitely! Definitely!" The old man smiled, gearing up.

He gave up his face, didn't even want face, and came here with a shameless face, not just for this feast!

Is it the most luxurious, extravagant and gorgeous feast in the world?

Meow!

The kitten in Li An'an's arms barked a little unhappily.

Li Shouyi also finally noticed it, the Egyptian cat goddess who had been neglected for so long.

"Best, right?" He smiled: "You can eat a few more later..."

Meow!

The kitten is finally happy.

……………………………………

In the kitchen, Ling Ping'an is cooking his best crayfish with garlic.

This garlic crayfish, everyone has their own understanding.

Ling Ping's understanding is that the beer is boiled, so that the taste of minced garlic penetrates into the shrimp meat.

This kind of crayfish is delicious enough to eat!

So, after frying the crayfish and minced garlic for two minutes, he poured two bottles of beer directly!

Then he covered the pot and let the crayfish cook on high heat.

He walked out of the kitchen, walked up the stairs, and came to the rooftop.

At this time, it was almost ten o'clock.

The sun was getting hotter and hotter, and the entire rooftop was a little foggy.

He walked over to the slow oven that had been turned off, opened the lid, and took out the beef wrapped in tinfoil.

Holding the hot beef in his palm, he walked to the chopping board and untied the tin foil to reveal the beef inside.

The whole piece of meat has been roasted to an extremely crispy crunch, and after standing in the oven for more than half an hour, the internal temperature has risen to 80 degrees.

This is the perfect temperature for braised beef!

Therefore, Ling Ping'an just pulled it lightly, and the shreds of meat were scattered one by one.

He couldn't help swallowing.

"There are guests today, so I won't steal it!" He said, picked up a knife and cut the beef piece by piece.

A total of about ten pieces of meat were cut.

Lingping picked up one of the pieces and put it in front of him to observe.

Even after more than ten hours of roasting, the beef still has the color of bright red myoglobin.

Just squeeze it lightly and forcefully, and the juice overflows from the meat like a mountain spring.

The meat is full of aroma!

"I'm really a genius!" Ling Ping'an was overwhelmed by his cooking skills!

He put the beef on a plate, and then poured the juice into it. Then, holding the plate of beef in both hands, he walked down the stairs.

In the sky, several drones circled past.

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