I use krypton gold to become stronger in the world of Shoji

Can you become strong without recharging?

A simple sentence expresses the voices of many people.

However, this feeling of krypton gold is his turn, and Kohei just wants to shout loudly.

"This feeling is really TMD's cool!".

Rei Kawashima glanced at Kohei and Mito, and then said

"Let's ask two chefs to present your dishes!"

"First of all, we will start tasting Mito-san's cooking!"

As soon as Rei Kawashima's voice fell, Mito brought her elaborate dishes to the table.

"A5 halberd beef barbecue rice bowl! Please feel free to taste it boldly and boldly!"

The three judges looked at the dishes made by Mito.

I saw that the top beef wrapped in thick soup was framed in the shape of a flower, quietly pressed on the fragrant rice, and the overflowing top fragrance made the three judges have a heart-pounding feeling.

The perfect plate looks appetizing.

"The meat is like a blooming flower, and I didn't expect the rice bowl to be so beautiful and luxurious!"

The judge, Kuraki Shino, is a girl who likes to appreciate beauty, and when she saw this dish, she really loved it.

"So, let me taste what it tastes like!"

The three judges picked up the cutlery and slowly began to taste the exquisite and luxurious cuisine in front of them.

The moment you enter the mouth, the plump and rich soup overflows from the top-notch beef with the light bite of the shell teeth.

The aroma of the rice and the overflowing gravy are perfectly combined.

Suddenly, the incomparable deliciousness opened the hearts of the three judges in an instant.

"It's so delicious!!".

"This smell is just too domineering!!".

"Is this the heaviness of 5A grade beef? The texture, aroma, and taste are impeccable and perfect in every detail!"

"It's amazing!! and even the angle of the fire is calculated, and the umami of the meat is at right angles to the direction of heating, so that the whole meat can be heated evenly, and the flow of the meat juice is more active, and the remaining master can even see through the fibers of the meat!!".

"And under the petals made up of beef!".

"The garlic rice stir-fried in butter and butter tastes great, too!

"The taste is perfect, and the visual experience is also a satisfying dish!!"

"This dish is really amazing!!".

Mito Yumei heard the praise of the three judges, and her heart was very satisfied.

"Transfer student, how is my cooking?".

"At this point, do you still have to hold on to your so-called self-confidence and composure?".

Kohei glanced at Mito Yumei helplessly.

"Little Meat Charm, have you always been just immersed in your own cooking world?"

"I didn't taste your meal, but from the comments of the three judges, I judged that you made at least two mistakes!".

"Don't you know that when you cook garlic and eat it with top-quality beef, you can quickly lose the flavor of garlic, and if you can put chopped raw garlic into the rice and use the residual heat of the rice and beef to slowly ripen the garlic, the aroma and taste of this dish will definitely be even better!"

"Second, the so-called donburi cuisine is to fully combine the taste of toppings and rice, so that the two show the charm of 1+1 is greater than two, which is the essence of donburi, and in your dish, what I see is that you use the extremely luxurious beef cuisine to raise the level of this donburi, there is no proper sense of proportion, and the simple description is that the cooking you make is nothing more than creating the effect of 2+1 greater than 2!!".

"So I feel that your rice bowl dish is really unqualified!".

Kohei said lightly what was in his heart while putting his own food in front of the three judges.

"Maybe you won't understand what I'm saying, but that's okay, after reading my food, you'll understand what you're doing wrong!"

"Three judges, please try it, my cheese baked pork chop rice bowl will definitely make you feel unforgettable!"

The lid of the insulation was lifted, and the charming fragrance came from the pavement.

Just by sniffing, the expressions of the three judges froze.

This fragrance is so tempting, isn't it?

The aroma is several times richer than the 5A-grade beef just now!!

How is this possible!!

It's just an ordinary cheese pork chop rice!!

The three judges carefully observed the food in front of them, and the more they looked at it, the more frightened the three became.

Even if the aroma is intriguing, why is the appearance of this dish so perfect?

Is this beautiful rice bowl a pork chop rice?

We don't read much, don't lie to me!!

Have you ever seen a rice bowl that shreds pork chops?

This cheese-baked pork chop is not as the three judges imagined, a large piece of pork chop is covered with rice.

Instead, a whole piece of fried pork chops is cut into a slender filament, and then a very beautiful pattern is posed, and each pork chop is evenly coated with cheese, which at first glance gives people a beautiful look like golden threads!

Even though the three judges were accustomed to the luxurious appearance of the food, they were still shocked by the food in front of them.

Is this meowing pork chop rice?

I'm afraid it's not too much to use it as a signature dish in a high-end restaurant!