I will plant a field in the last days

Jing Shu rolled her eyes and immediately smiled: "This is good, I just need it."

Which family doesn't have a few things that they can't control but have to return favors because of previous favors? But is it okay to just put moths into your own factory and let others dominate?

That's definitely not possible. When the time comes, just because we're friends and relatives or because of past friendships, you say fire me. This is half the favor. If you say no, fire me and stay in Huo Huo Factory. That can't be done. It's better to find something else. Go to the factory, and everything will be done in a formal manner. If you cause trouble, get out. If you do a good job, you can get a promotion or something.

Not only is it the Chinese New Year, but it's also the time to show favors. Although Jingshu has no favors to show off, she still has to be prepared for what to do if someone really asks for her favor.

After discussing this, the rest of the chat will be more casual. Sumary asked,

"There are still a few classmates who are doing pretty well in the factory. Do you want to promote them?"

"When they pass the internal business examination, they will naturally be promoted."

"Mu Xiaoxuan is getting married, what kind of ceremony are you going to do? I'm going to do the same as you. By the way, there are a few classmates getting married too..."

Jing Shu thought for a while. Mu Xiaoxuan was not only a classmate, but also provided her with bodhisattva. He had also done a very good job in the past few years and was very capable. She could be transferred to a brewery or a washing powder factory. "She will naturally Be more casual and be less obedient to other students.”

…

Lao Jing's house.

It's rare that everyone is here during dinner.

When Jingshu came home, she could smell the aroma and taste. She knew what it tasted as soon as she smelled it, spicy and sour Qishan Saozi noodles!

Jing Nai fried the egg liquid until browned into a fragrant egg pancake, cut it into a hexagonal rhombus, and stir-fried it with day lily, diced carrots, tofu, and diced potatoes to make a savory soup, and then added the savory made from fat and pork belly. The meat, as well as the famous local Qishan vinegar and Fengxiang spicy noodles, are full of spicy, sour and fresh flavors.

Jingshu couldn't wait to serve herself a large bowl of soup. The most important thing when eating this fragrant noodles is that the soup is the most important. There should be more soup. After adding the spicy oil, the taste will be more fragrant. A bowl of wide noodles has to be One or two pieces are too long to bottom out. Take them out right now and fill a bowl with one piece. Finally, sprinkle with a handful of chopped leeks, which will bring out a strange fragrance in the hot soup.

"Bian'er, let's go eat." Jing Nai sent Jing Shu to sit next to her, and then went to get noodles for the others.

Jingshu squatted next to the stove, picked up the noodles and sucked them into her mouth. Then she saw an unknown old man and two middle-aged women and two middle-aged men sitting on the table next to them.

They sat stiffly, not daring to look around.

Jingshu ate in a hurry. Although a noodle was long, it only took two bites. She finished eating the noodles and took a sip of soup, chewing the fragrant egg pancake, day lily, carrots and potatoes in her mouth. Ding, these spicy and sour toppings are mixed together and occasionally mixed with some fragrant pork belly.

After drinking the soup, Jingshu huffed and puffed out another bowl of soup and added a stick of noodles.

This is how it tastes delicious in Shaanxi. Saozi noodles are eaten at weddings and weddings there, occupying the absolute top spot.

The old woman at the table had tears in her eyes: "More than ten years ago, a bowl of delicious food in my hometown only cost one yuan. I can still eat fifteen bowls."

The middle-aged woman next to her ate the noodles in small bites. She didn't dare to refill the bowl of noodles. She drank the soup one bite at a time and just said, "I could eat more than twenty bowls at that time."

The middle-aged man recalled the past and smiled shyly: "I went to help the people in the village with weddings and weddings. I could eat more than forty bowls of noodles served by the master in the morning."

It looks like a lot, but the bowl is about the size of your palm, and each bowl is just one noodle. There is more soup but less noodles. You can add more noodles after you finish eating. Whoever has a high pile of empty bowls in front of him will give the host family face, and the host family will also be happy.

Jing Shu muttered, no wonder she ate soy noodles today, it turned out to be to entertain people from her hometown.

Jing Nai doesn’t usually like to make this. Just preparing the dishes is very troublesome. Don’t look at it as a bowl of noodles. If you want to make it delicious and chewy, the noodles are important, and the soup is also important. Every step must be done well before it can be made. Such a delicious bowl of noodles.

Jing's father and Jing's mother would occasionally talk to each other. They didn't know much about the people who came. However, Jing's father was happy and took a sip of the wine. "Come, my eldest nephew, come and have a drink with me."

The old man stopped his eldest son politely: "Don't drink anymore. Drinking will ruin things." In fact, there is no wine now, and I can't afford it now. I come here to ask for help from others, so how can I have the nerve to eat and drink? .

The man was greedy for wine and had not drank for a long time. He suppressed his patience and shook his head violently. Master Jing looked at Jing Nai. It was rare for someone from his hometown to come today. The old woman did not stop him from drinking. She immediately pulled the man and insisted on drinking two glasses. , the man saw that the old man was sincere, looked at his mother and nodded, then took the wine and lowered it:

"Then let me have a drink with you."

Master Jing said: "Don't say that there are some or not, you and the old woman are all relatives, that is, relatives of my old Jing family. Although we are distant relatives, my sister-in-law saved the old woman's life during the famine before. This is why we are related." Great love lies in..."

Master Jing liked to brag when he was drinking. Nai Jing glared at Master Jing, but she didn’t refute. She went down again and scooped it into the bowls of others:

"Eat, eat more, sister-in-law, you're welcome, before...