I will plant a field in the last days

For another example, in addition to staple foods such as instant frozen steamed buns and buns, there must also be various nutritious side dishes. Various pickles, pickles, and mustard have been pickled during this period, and even fermented fermented milk has been cooked. Lao Jing’s family There is a lot of food, a big appetite, and Jing Nai is also very generous. I put it directly in the 60L sealed storage box I bought at the beginning. I have piles of them ready and I am waiting to take them on the road to eat.

When you want to eat things like those bean sprouts and small tofu, you can just soak them on the way.

There is no sunshine every day, so I need to take more vitamins. I have used up all the medicine I bought before. Now the only way is to buy fresh fruits, various dried fruits, and frozen fruits.

In the past, Jingshu could still find excuses, using Xishan as an excuse to bring back some fresh fruits that were available in Wucheng. In addition to the fruits in the sun room carefully maintained on the second floor of the villa, the family was not short of much.

As for the fresh fruits that are not available in Wucheng, Jingshu will never bring them home. Jing’s mother and Jing’s father are not in a low position and are well-informed. When the time comes, they will have to cover up lies and bring up a lot of things, so they usually Make dried fruits first, or freeze them, or bring them back as finished products.

For example, the home of the wealthy Su Marie still has a lot of pre-apocalyptic cheesecakes, durian cakes, etc. in their refrigerator. Some of them are collected from various places, and some are made fresh at a high price. Such things can last for several years without being frozen. It will go bad, and at most it will affect the taste, but at Su Marie’s birthday party last time, Jingshu ate a piece of mango and durian cake and thought it tasted pretty good.

Of course, only a few close friends were invited to the birthday party. Su Mary was no longer as grand as when she invited the whole class to a whole set of Western food. Su Mary even recorded the current inventory in her little notebook. I have to count it several times every day.

Jingshu took a few glances and said, "Wow, there are not as many good things as she does." Unknowingly, Jingshu, a collector, has collected all kinds of delicious food, surpassing that of the second richest man in Wucheng. Jingshu is still very accomplished. Sensational.

You still need to eat some fruit every morning. Fruit is very important, but you can’t take away all the fruits planted in the sunroom, nor can you take away the apple trees and apricot trees in the yard. You can’t just move, and you can’t take away the apple trees. Just uproot yourself and pretend to leave, right?

This was a bit too much. After thinking about it, Jingshu planned to transport the well-grown strawberries, the mare's milk grape trellis that had grown around the vines, and the potted dragon fruit with the Hulk. At least she could eat some fresh fruit on the way. For example, apples are durable. The apples that appeared in supermarkets every day before the end of the world were stored in cold storage for about a year. These apples can be taken on the road to eat.

It's not a problem to freeze peaches, apricots, kiwis and oranges for half a year.

For pears, make frozen pears. This is Jingshu’s favorite dessert. Put the frozen pears in a bowl and slowly cut them open. Take a sip and it’s ice-cold and sweet. Paired with the cake, it’s a delicious meal. Afternoon tea, frozen pears paired with hot pot is even more delicious.

If there are other fruits in Xishan, you can use them to improve your life. If not, forget it. If you are really hungry, just eat some dried fruits. Jingshu knows this feeling best. Sometimes there are a lot of things, but there is nothing I just want to eat something that isn’t available. Do you think it’s irritating or not?

She was unhappy because she couldn't eat anything and had all kinds of headaches, so Jingshu understood that feeling, so she would go through everything more carefully, so that she would be sad if she didn't have what she wanted to eat.

Forget about the other fruits in the sunroom - it’s not that they’re hard to bring, but they’re already bare and fruit-bearing, and they’re of no use on the road and can’t be eaten. I definitely have to take the ones bearing fruit now.

And due to various factors such as temperature and humidity, these fruits usually need to be exposed to fluorescent lamps for 8 hours. These are very troublesome. If they are not taken care of well, they will easily hang. So the seeds and branches are left behind, and they are put together until they are ready. Jingshu doesn't feel bad about transplanting. She can plant whatever she wants in the space, and it's not troublesome at all.

If it weren't for the difficulty of crossing the open road, Jing Shu wouldn't even want to bring these. Jing Nai looked at the big potted lychee tree distressedly: "It's really useless to bring such a big pot, so we just cut off the branches and take good care of it. Just wait until we get to the right place before we get involved."

Not only the lychee dwarf trees, but also the watermelon vines, apple branches, etc.

In the last days, if you look at a family's heritage, you can look at the crops it eats and grows.

It's time to move. Crops are life-saving. Jing Nai and Jing Ye are reluctant to part with anything. Part of the vegetable shelves built in the yard have been moved to the second floor of the RV, and part of them were placed by Jing Ye. In the incubator, the Hulk will take him away when the time comes, and Master Jing will serve him carefully.

The villa of Lao Jing's family also has a place dedicated to cultivating various mushrooms. These mushrooms are especially delicious when made into soup. The endless mushrooms are also made into various dried mushrooms, which can be soaked when the time comes. When soaked, it can turn into a big lump and it doesn't take up much space.

"These mushrooms are easier to take care of than vegetables. They require less and are not so delicate. You have to take them with you if you can. No one knows what the situation is over there. We are not short of food in Wucheng, but that is not necessarily the case in other places. These We managed to raise so many mushrooms this year, and it’s not easy to save the extra mushrooms for food.”

These days, who would dislike having so much food in their hands? Of course, the more, the merrier.

After eating a variety of nutritious breakfasts in the morning, Jingshu arranged a lot of her favorite foods at noon, including fried chicken, roast lamb, pan-fried steak, braised goose, braised lion head, Buddha jumping over the wall, etc., such as the kind of freshly made The only ones that came out were delicious, so Jingshu secretly put them in the space. Roast goose that could be made into frozen products and other things that could be shared together were made into frozen products and then packaged in a vacuum machine.

When the time comes, just tear open the bag and heat it up. That’s not too convenient.

But Dad Jing likes to eat grilled buns very much. If you bite into the golden and thin-skinned buns, you will get a mouthful of oily and chewy lamb mixed with the fragrance of onions. The crispy skin can eat more than a dozen in one go. When Jingshu was roasting the lamb, she made several boxes of this kind of roasted lamb pastry buns and froze them next to the high-temperature fireplace. Then she could steam them and eat them, but the texture was definitely not as good as the fresh ones, so she just made do with it.

Also, Mr. Jing likes grilled naan, Mama Jing loves lotus root with honey sauce, Lai Jing loves spicy crayfish, and Aunt San likes steamed pork ribs. Wu Youai, who just came home and heard she was migrating, also likes the delicious food. Grilled pork belly and more...

So, it’s not the Chinese New Year yet, and there’s always been a scent coming from the villa recently. It’s also vaguely mixed with a pungent smell. That’s what Jing Shu Jing Nai used to smoke when she was making all kinds of food. There was leakage from the range hood, so Jingshu came up with a compromise.