I'm a street kid, and my beautiful wife doesn't want a divorce!

The next day, early morning.

The sky is slightly bright.

Li Xia was already in the kitchen, starting to work.

On the first day after his rebirth, he was excited all night.

In fact, it would be difficult for anyone to fall asleep.

Although Li Xia went to bed late, he woke up early.

Yesterday, some eels were harvested in the ground cage, and Li Xia was going to make eel noodles for Chu Mengxi and the two milk dumplings for breakfast.

Monopterus albus is a good thing for replenishing qi, nourishing qi, warming yang and unblocking collaterals.

To make delicious pasta, mixing and kneading the dough are crucial.

This is very easy for Li Xia.

Beat two eggs into the flour, add a pinch of salt, mix well, and let it rest for about twenty minutes.

In the process of waking up, Li Xia started to handle the eel.

Place the eel on the cutting board and cut it open with a sharp kitchen knife from the back.

Remove the bones, remove the internal organs, wash and cut off...

After processing the eel, the noodles are almost awake.

Sprinkle a layer of flour on the chopping board, put the risen dough on the chopping board, use a rolling pin to roll the dough into a thin sheet, and use a knife to cut into noodles... In his previous life, Li Xia learned from some top pastry chefs Art, stealing from the master, and even being better than the master.

The noodles he makes are definitely neither sticky nor lumpy, and taste chewy and smooth.

Pour hot oil into the pot, sauté the ginger and garlic, and add the eel segments...

At this point, Li Xia was not the first to get up early.

Rural people generally get up early. Some villagers have already had breakfast and went to the fields with hoes.

From the house next door to Li Xia, Jiang Shunwang was also going out with a hoe.

In Jiang Shunwang's hand, he was peeling a sweet potato and eating it.

At this moment, Li Xia just put the eel into the hot oil and stir-fried it.

The thick fresh fragrance suddenly drifted into the courtyard and then outside the courtyard gate.

Jiang Shunwang smelled the aroma floating in the air and was immediately stunned.

The umami flavor of oil is mixed with the flavor of stir-fried ginger and garlic. This is cooking a meat dish!

Cooking this early in the morning?

What is the situation?

Which family made a fortune? Made this way?

Jiang Shunwang sniffed and looked around, and found that the chimney of Li Xia's house was emitting white smoke.

"I go!"Jiang Shunwang's eyes widened.

The street liar's family ate all the sea food yesterday, and they are still here early this morning? For yesterday's dinner, they guessed that it might be the couple's last breakup meal, so it makes sense that it would be sumptuous.

But today My son started cooking again early in the morning?

Are the conditions really so good?

Even if life is really bad, there is no need to eat like this!

The landlord's family doesn't do this either!!

……

Chu Mengxi opened her eyes. The first thing she heard was the movement in the kitchen, and she looked surprised.

The two milk babies next to them were not fully awake yet, but their two little noses started to twitch, like puppy noses.

Before I wake up, my soul is aroused by the fragrance.

"Ah woo~! Ah woo~! fragrant~！"

Nuan Nuan was sleeping, smelling the fragrance. Although her eyes were closed, she opened her mouth wide and took two mouthfuls of air.

Duoduo slowly sat up, rubbing her sleepy eyes and wiping her saliva.

The aroma of fried eels overflowed, attracting the gluttons in Duoduo's belly.

Chu Mengxi got dressed, got out of bed, and walked into the kitchen.

She saw the man's busy back.

Li Xia was making noodles when she heard footsteps and turned around to see Chu Mengxi.

"Are you awake? Wait a moment, the noodles will be cooked soon. You go and wash up first."

"Are the two little guys awake?"

As soon as Li Xia finished speaking, he heard the slightly excited voices of the two milk dumplings.

They came here because of the smell.

"Dad~! It smells so good~! What are you cooking?~？"

"Daddy~! Nuannuan is hungry~! Want to eat delicious~！"

Duoduo and Nuannuan ran over, one after the other.

They stretched out their arms, hugged Li Xia's legs one on the left and the other on the right, and hung them on them.

So clingy!

Li Xia smiled, stretched out his hand, and gently touched the heads of the two little guys.

"Duoduo and Nuannuan are hungry? Dad is cooking delicious noodles. You will be able to eat the noodles soon!"

"You go wash your face and brush your teeth first, and you can eat it after a while!"

The two milk dumplings jumped happily on the spot, then lay down on the edge of the stove, standing on tiptoes and looking into the pot.

In the past, breakfast at home was dry, hard, and unpalatable steamed buns.

Occasionally Chu Chu Mengxi will cook some millet soup and drink it with steamed buns.

There are not many rice grains in the millet soup, 2 is no different from boiled water.

But now, Li Xia is actually cooking noodles!!

The noodles have been cooked for a while and are thick. The soup exudes an attractive aroma.

Compared with the previous millet soup, which was clear and watery, the current one can be said to be a gluttonous feast.

"suck~！"

"suck~！"

The saliva of the two little guys almost dripped on the edge of the stove, and their two pairs of big eyes were staring straight into the pot, unable to move away.

Even Chu Mengxi looked at the pot in shock.

Next to the stove, there are eel fillets that have just been taken out of the pot and fried!

A plate full!

Are you making eel noodles?

Chu Mengxi's beautiful eyes widened. She would never dare to think about such a rich breakfast!

Li Xia turned around and saw that Chu Mengxi and the two milk dumplings were still stunned and did not move, so she urged:

"What are you doing standing there in a daze? Go wash up! If you’re late, you won’t be able to eat!"

Li Xia made a little joke.

When the two little guys heard that they were late and had nothing to eat, they immediately transformed into"Flash Man" and stepped forward with their short legs.

Duoduo did not forget to pull Chu Mengxi's trouser legs, He gasped and said:

"Mom~! Let's go wash our faces and brush our teeth! Dad said that if you come late, you won’t have to eat noodles.~！"

"Hurry up~! hurry up~！"

Chu Mengxi was urged and pulled out of the kitchen.

Cooked for a while.

The noodles in the pot floated, and Li Xia covered the noodles with eel segments.

The eel soup blends well with the noodles, and is topped with a little sesame oil.

Finally sprinkle with a little MSG.

The fresh flavor is more intense!

At this time, the two little guys had finished washing and hurriedly pulled Chu Mengxi back to the kitchen.

On the Eight Immortals table, two large bowls and two small bowls have been placed.

The bowl is filled with noodles, which are soaked in thick soup, and the top is covered with eel slices!

Li Xia sprinkled the chopped green onion on the noodles as a final decoration.

"Wow~！"

"Wow~! The noodles are delicious~! fragrant~！"

The two breast dumplings couldn't wait any longer and kept swallowing their saliva.

"Hurry up and sit down to eat, don't stand up!"

"Duoduo and Nuannuan, eat slowly, be careful!"

"Got it~! dad~！"

"Daddy~! eat together~！"

Duoduo and Nuan Nuan climbed up to their own chairs skillfully, one picked up the chopsticks and the other a small fork, ready to eat noodles.

However, they did not take action immediately because Li Xia and Chu Mengxi had not sat down yet.

Chu Mengxi taught the two girls the basic rules of milk dumplings. At the dinner table, they should wait for the adults to use chopsticks first before the younger ones can eat them.

The two little guys are also very sensible, and they can remember them after being taught once.

"Sit down and eat, the two little guys can't wait."

Li Xia smiled and said to Chu Mengxi

"good."

Chu Mengxi sat down. A large bowl of eel noodles was placed in front of her, which aroused the taste buds.

Several people started to stir up.

The unique fragrance of eel meat can tempt the appetite. They picked up the eel slices and put them in their mouths. Smooth and tender, it swims between the teeth and lips, and the fresh and sweet taste is full of garlic.

Stir the noodles and shredded eel together, and take a big mouthful. The soup base is delicious and fragrant, and the eel meat is soft and glutinous.

After one bite, it is delicious. It’s endlessly memorable.

Chu MengxiMy eyes lit up, it was so delicious, it was so delicious!

She has never tasted such delicious eel noodles!

……