I'm really not a god of food, I'm just a cook in the countryside.

After the sauce is poured in, a burst of aroma comes to the face.

This is not the smell of meat, but the smell of cinnamon, angelica and other spices.

The flavor blended with the aroma of the meat and stretched the saliva of everyone around him by a few centimeters.

"How can it be so fragrant! It has just come out after the smell of meat, and if it is stewed for a while, how delicious it will be!"

"I can't help it, it's so fragrant, I want to lick the spoon."

"No, I really can't stand it, I'll go find a steamed bun and smell the fragrance and pad it!" As

soon as the smell of meat wafted out, everyone was stunned, and their eyes looked at the pork belly in the pot without blinking.

At this time, Wang Lao Liu also smelled the smell of meat and walked over and glanced at the pot.

"Master Zhao, what are you doing?" asked Wang Lao Liu.

"This, this is the meat!" Zhao Chong said, "according to the menu you gave me." "

Can you make the meat so fragrant?" asked Wang Lao Liu, completely stunned.

"Dad, I told you that Master Xiao Zhao's cooking skills are first-class, but he didn't blow it out. Zhao Xiaojuan introduced matter-of-factly, "Last time in our village, everyone wanted to eat the food cooked by Master Zhao every day?"

"Okay, good, it's really good!" Wang Lao Liu was very excited.

"Sixth uncle, are the chickens I asked you to prepare?" Zhao Chong handed the pot to Zhao Hao.

After the meat is stewed, you basically don't need to continue to turn it, and wait until the sauce has soaked into the meat, and then soak it for a while.

"Chickens, I've done what you tell me to do. Wang Lao Li pointed to a large vat, "Are they all placed next to it?" "

It's not opened!" Zhao Chong glanced at the vat that was more than half a meter high.

Wang Lao Liu shook his head honestly: "You told me on the phone, how dare I move at will?" "

That's good!" Zhao Chong walked to the side of the water tank, grabbed the rope on the water tank, and lifted it up.

Seeing Zhao Chong casually lift the water tank, everyone was shocked again.

Zhao Chong's thin body can be lifted with one hand?

What strength does this have

to be! This jar

contains more than 20 chickens, and there are also some sauces and water, and everyone usually uses such a jar to pickle pickles, Zhao Chong saw that Wang Laoliu actually had roast chicken on the menu, so he asked Wang Laoliu to find a jar, and after the chicken was processed, it was soaked in the sauce, sealed and put away for a whole night.

"Master Xiao Zhao's strength is so great, I can't see it at all!" "Master

Xiao Zhao's hand is so powerful, I can't imagine it at all, how can he have so much strength?"

"Yes! I feel that I am not as strong as Master Xiao Zhao......"

The people around were talking nonsense, staring at the water tank in Zhao Chong's hand.

"Sixth, what did you just say is in here?" asked the person next to him, staring at the jar in front of him.

"This is the roast chicken made by Master Xiao Zhao, let me handle it in advance!" Wang Lao Liu replied honestly.

"Roast chicken? Master Xiao Zhao is simply omnipotent!" After hearing this, the people next to him exclaimed, "You have prepared a lot of chicken

, can we eat it?" "Of course we can!" Wang Lao Liu looked at the anxious villagers, and said with a smile on his face, "There are twenty or thirty of them?"

Hearing Wang Lao Liu's words, the people around him were relieved, and they could eat at every table, and they would not fight for food.

This is impossible to appear on other big seats, but this is a big table burned by Zhao Chong, everyone came here to eat the delicious food made by Zhao Chong, if they didn't eat it at that time, wouldn't it be a loss?

" "What does the roast chicken in this jar taste like?" Someone came to the side of the jar and couldn't help but lie down near the jar and smell it.

"Don't move, Master Xiao Zhao didn't say to open the cylinder, if you move, the taste will be wrong. The man next to him glared angrily.

"That's right, what are you doing, hurry up and wait, don't move blindly!"

"And those with children next to them, they are all optimistic about their children, don't make trouble for Master Xiao Zhao, if anyone makes trouble, I won't be the first to spare him!"

The surrounding people formed a circle and surrounded the place where Zhao Chong was cooking, for fear that someone would come in.

And the villager who sneaked in front of the water tank just now has been carried out.

Zhao Chong saw these people gathered around, and did not feel any restraint, but continued to cook.

Rows of tofu were brought by Wang Defa, and these tofu were ordered from the people who made tofu in the next village, and a whole piece of tofu was placed on the cutting board.

"Tofu? What

is this?" "Could it be mapo

tofu?" "I don't see it, tofu stewed vermicelli?" "This tofu is too tender, I'm afraid it will melt as soon as it is stewed, how to stew vermicelli?"

When the people around saw these tofu, they all guessed, what kind of dish is Zhao Chong going to do?"

"

Old Sixth, tell us quickly? What kind of dish is this!" The person standing next to Wang Lao Liu was so anxious that he scratched his ears and cheeks.

"My dish is called Wensi Tofu, and this is the first time I've heard of it. Wang Lao Liu said puzzledly, "Originally, I wanted to make tofu stewed vermicelli, but when Master Xiao Zhao heard that there was water tofu, he mentioned this dish name to me."

"I haven't heard of it, but it's a pretty good name." The people around him said.

"Yes, I also think the name is good, my son said, it can indicate that my grandson's thoughts are springing, and when he hears this name, he settles down. Wang Lao Liu said seriously, "Speaking of which, I really admire Chef Xiao Zhao for being able to think of such a delicious dish."

"Otherwise, what if your family has taken a big advantage? You can invite Master Xiao Zhao to make a full moon banquet, and you envy us to death." The people around looked at Wang Lao Liu with envy.

"When my family holds a big banquet, I must let Master Xiao Zhao come.

Zhao Chong casually cut off a piece of tofu and cut off the old skin around the tofu, leaving only a piece of white and tender tofu.

Making Wensi tofu is a great test of knife skills, which is a test for any chef, basically you can only eat it in some high-end restaurants, such as the big banquet in the countryside, and it is really a waste to use this kind of Wensi tofu.

However, after Zhao Chong heard that there was water tofu here, he immediately had the idea of making Wensi tofu, and he could just try his knife skills.

Zhao Chong put a piece of tofu on the table and took a deep breath.

Other chefs who make Wensi tofu use lactone tofu to make Wensi tofu for convenience and convenience, but in fact, authentic Wensi tofu needs water tofu, which will make the taste more delicious.

After all, lactone tofu may have technology and ruthless ......