I'm really not a god of food, I'm just a cook in the countryside.

Zhao Chong didn't hesitate, but got up and started cooking.

As for washing and preparing vegetables, Zhao Chong doesn't need to care about it at all, Zhao Chong just says the name of the dish, and the people next to him will start to scramble to wash the vegetables, pick the vegetables, and prepare the vegetables.

Pork and cabbage stewed vermicelli, this is a home-cooked dish in the north, and some are made on weekdays, but the taste of the cooking is different.

It is best to choose authentic sweet potato vermicelli, rather than the kind of sweet potato vermicelli on the market, the sweet potato vermicelli on the market has too high gum content, although it tastes chewy, but it lacks the unique fragrance of vermicelli.

Use the sweet potato flavor to bring out the aroma of cabbage, and then promote the aroma of meat, and the pork and cabbage stewed vermicelli will be full of texture.

When the pot is hot, Zhao Chong first poured a little oil into the pot and stir-fried the cabbage.

In this way, the excess water of the cabbage can be stir-fried, and it will be more flavorful and delicious when it is stewed.

After a few minutes, remove the cabbage, then add the peanut oil again, put the blanched meat into the pan and start stir-frying.

Soon, a trace of fat flowed out of the pork belly, so that the fried pork belly was fat but not greasy, and the dishes fried in lard would be more fragrant.

Then add oyster sauce, light soy sauce, add a little dark soy sauce, stir-fry until the meat changes color slightly, then add the cabbage, and continue to stir-fry for a while.

Wait until the cabbage becomes slightly softer, then add some condiments such as boiling water, salt, and seasonings.

"It smells so good! It's the smell of stir-fried pork with cabbage that makes me want to stop.

"Don't drag the words, okay, I'm already hungry, waiting for dinner?"

"Waiting to eat? Are you doing your job? If you can't do a good job, you also deserve to eat Chef Zhao's dishes? As

soon as they smelled the smell of cabbage stewed vermicelli, they all couldn't help but look in the direction of Zhao Chong, and saliva flowed from the corners of everyone's mouths.

If it was a weekday, the dish of stewed vermicelli with pork and cabbage would not make them interested in it at all, but now it is different, this is made by Chef Xiao Zhao, and the taste is really terrible.

It's like a sexy beauty, constantly waving at you, slowly fading off her clothes.

Who can resist this temptation?

After Zhao Chong put the noodles in the pot, he closed the lid and continued to make the next dish.

Chicken stew with mushrooms!

This dish is not difficult, but when choosing chickens, you need to use wild pheasants, that is, free-range chickens, such as the pheasants they brought to Zhao Chong, with at least 50,000 steps a day.

This kind of chicken tastes tender and delicious, not like the kind of carnivorous chicken, which tastes like feed when you bite into it.

The person next to him handed a whole chicken to Zhao Chong, who casually put it on the cutting board.

"Master Xiao Zhao, you wait, I'll go find you an axe." The person next to him saw the pheasant on the cutting board and hurriedly said.

"No!" Zhao Chong smiled and shook his head.

The pheasant in front of me weighs ten pounds, and it needs to be secretly chopped with a bone knife to be able to cut it, but in the countryside, there is not so much attention, and you can chop it with an axe to wash it.

But does Zhao Chong need it?

If he needs an ax too, he can uninstall the system.

After hearing Zhao Chong's words, the people next to him looked puzzled.

Don't need an axe?

So what do you use to chop up a whole chicken?

With a kitchen knife at home? I'm afraid that the blade will be rolled up without a few cuts!

When everyone was puzzled, Zhao Chong grabbed the pheasant with one hand and slapped it heavily on the cutting board.

Syllable!

A crisp sound came from the cutting board, and the pheasant trembled from the violent impact on the cutting board.

At this time, Zhao Chong picked up the kitchen knife, the back of the knife was facing down, and he quickly slashed a few times on the chicken.

It all happened between the lightning and the flint, and the people around them only saw an afterimage.

When they looked over again, they found that Zhao Chong had already begun to cut the chicken.

The whole chicken seemed to have no bones, and it was easily cut by Zhao Chong.

"This, what kind of knife is this? I'm Wang Weishi's knife technique!

"This is the knife technique in Jin Yong's novel! What just happened? I didn't even see it clearly.

"I didn't see it clearly, but with such a whole chicken, I used to use an axe to cut it with a lot of effort, but now Master Xiao Zhao..."

After Zhao Chong simply showed his hand, the surrounding villagers were stunned.

They didn't expect that Zhao Chong's way of chopping chicken was so special, even a little magical.

And Zhao Chong didn't notice this at all, picked up a chicken again, and repeated the same action.

Syllable!

Knock knock!

It didn't take long for the three chickens to be chopped into pieces.

Put the chicken together, pour in light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and stir a little, then marinate.

In this way, the marinated chicken will be more flavorful and will taste more fragrant.

Zhao Chong put his hand into the bowl containing the chicken, kneaded it gently, and through Zhao Chong's technique, the sauce entered the chicken little by little.

Subsequently, Zhao Chong washed the shiitake mushrooms and some other mushrooms, and passed the water a little.

After all, these things like mushrooms and mushrooms are extremely difficult to clean, so you need to clean them with salt water, and then blanch them to make sure they are clean, so that they will taste much better.

The next process is much simpler, add a pot to heat the oil, and stir-fry the chicken first.

Normally, blanching the chicken before stir-frying will be more delicious, but Zhao Chong marinated the chicken, so blanching will reduce the taste of the seasoning, so he simply does not blanch.

After a while, the aroma of chicken wafted out.

The villagers who were working stopped one after another.

Originally, the stewed vermicelli with pork and cabbage had already made them unable to concentrate on their work, and now they have the taste of fried chicken.

This made each of them put down their tools and looked towards Zhao Chong one after another.

At noon, the other villagers of the two villages came back from the fields, and they wanted to go home and eat directly, but after smelling this fragrance, they involuntarily came to the head of the village, and began to drool from afar.

"Oh my God, it smells so good! I envy them!

"What's the use of envy? You can't do these jobs, but if you do, I'll be able to take a sip of soup with you.

"What's the use of doing it?" The best builders in our village are here, so how can we have a place? I heard that there are still people from Wangjiazhuang?

"It's so hard, when will we be able to take a bite!"

"Wait a few days! In a few days, you will be able to eat a big meal! "

Wait for a yarn hook circle, what about half a month?" It's like a year for us! "