Knight of the Blue Lagoon (The Past of Tao v)

《"Morning Dance of Shadows" (The Past of Tao ii) is one of the novels in the series of"The Past of Tao" written by Wei Zhen Will Nox.

The novel still takes Tao as its core, as it is said in"Knights of the Blue Lake" (The Past of Tao v):"Different times, different identities, Tao has never changed." The novel opens with poetry, and the background changes from"Tao's Past" The transition from school to work in"The Past I" involves more elements, telling a tortuous and mysterious story in life, love, struggle and ideals... Innocence and evil, darkness and light, love and hate, who can Really tell the difference.

The novel follows the previous style, welcome to the fantasy world of Tao.

Wei Zhen’s novel by WillNox, welcome to the fantasy world of Tao Zhi

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Look at the bottling place, trademark and winery on the label, indicate the quality and production area, year and grade, touch the logo on the plastic seal, cut a circle along the plastic of the bottle mouth, slowly drill in with a spiral needle, and tighten it. Lift the handle and pull out the cork, pull out a section, adjust the size of the top cap, and pop it out with a sharp 'bump'. Smell the dark brown impregnation on the cork, and the acid in the cork smell is immediately covered by the aroma..

Pick up the wine glass and check it head-on for stains. Position the glass and tilt the bottle slowly. After the wine tumbles in the glass, pick up the glass and observe carefully. Clear and translucent is the best, followed by turbidity. Tilt the wine glass 45 degrees against the light. Different wines have different light colors. For the same wine, the older it is, the lighter the color. Crystal clear ruby ​​red is the top grade. Shake it gently and the wine rings will slowly disappear. Observe the density and flow speed of the wine tears. If there are more wine rings, the flow will be slow. If the wine has a full body, it will be of high quality. Finally, look at the wine bubbles on the edge of the wine glass. The thinner the bubbles, the better. The more quality, the better.

Shake the glass a few more times, lean it in front of your nose, and inhale gently. The natural fruity aroma will be released immediately after oxidation. Different wines emit aromas with different purity, intensity and type. You can judge the wine style from the aroma. The aroma of fine wine is light and pure, lasting for a long time.

Put the mouth of the cup to your mouth, take a small sip, stir the tongue slightly, let the grape juice distribute on the surface of the tongue, stay in the front of the mouth for a moment, swallow slowly, the entrance is round and dry, the taste and astringency are even, and the mellow aftertaste in the mouth is It is longer and delicate, with hints of mint, chestnut sweetness, cedar acidity and mineral taste...

Faces appear in the water, and people's hearts appear after drinking.