Lisko’s American Life

After several people sat down, Lisko was dragged away by Lynch.

"Tiezhi, come, let me show you my DIY workbench, I'm old." Lynch dragged Lisko to a room in the backyard of the restaurant.

There are blacksmithing tables, cutting machines, and many long wooden strips inside.

"I'm here to imitate weapons, what do you like?" Lynch proudly introduced, and opened the display cabinet by the wall, and there were many ready-made weapons inside.

Lisko looked at it, and there were Kunai from Hokage, weapons imitated from film and television dramas, and many shapes from unknown origins, all of which looked exquisite.

"You can do it this way, it's too powerful." Lisko admired from the heart, these weapons were really made by Lynch himself, polished and colored, and they looked the same as the real ones. Take a sharp weapon.

Lynch is like a hospitable child when he was a child, and he gave toys to his friends who came home as guests.

"Take whatever you want, it's not worth anything." Lynch greeted, and also called Megan, who was watching around, calling her in English.

"Take whatever you want, it's a gift."

Lisker repeatedly refused,

"It's not good, you gave it last time."

"Brother, you look down on me, don't you, get some when you go back later."

The two went back to the house to chat, and when they were about to reach the restaurant, Lisko got up and went to the kitchen.

Lin Guozhong was busy in the kitchen,

"Lin Bo, I'll help you and learn the craft by the way." Lisko tied on the scarf and washed his hands.

"Okay, yes, learning is a craft, and you can use it to cook at home." Lin Guozhong was very happy.

"You run a ranch, right? How's the market going?" Lin Guozhong started, ready to chat.

"The main thing is to raise some cattle to sell meat, plant some flowers to refine, sell to cosmetics companies, and make small troubles." Li Sko also followed the conversation and started a Chinese-style courtesy.

"Where did you study abroad? Beijing."

"Yes, Beijing."

"How about Beijing? Beijing is prosperous. Is it the capital?"

While chatting, Lin Guozhong started cooking venison, teaching while doing it.

"This venison is good. In ancient times, it was eaten by emperors. It is a great tonic. The venison is tender, delicious, lean and less connective tissue. This meat is so good, I have bought it here several times , Others use it for barbecue, how can this work, the venison must be stewed to be nutritious."

Lin Guozhong washed the venison with clean water, put it in a boiling water pot to remove the blood, and cut it into small pieces for later use.

"Put some red dates in the venison to replenish qi and blood, which is good for the health of the elderly and women," Lin Guozhong said, washing and removing the pits from the red dates.

Take up another pot of water, put the venison into the pot, pour in appropriate amount of cooking wine, red dates, pepper, salt, and sliced ​​ginger, and start to stew.

"What I cook here is stewed venison. It's not oily or greasy. It nourishes qi and blood. It's nutritious and delicious."

Stew until the venison is half-baked, add soy sauce for coloring, cover Lin Guozhong again, and simmer over low heat.

"Now turn the heat to low, collect the juice for it, and stew it."

Lin Guozhong put the pot aside and started to work on other dishes. He planned to make some famous Northeast dishes to entertain Lisko.

The first one is the pork loaf section, which is a famous traditional dish in Northeast China. It is crispy on the outside and tender on the inside, and has a delicious taste. The finished product is crispy on the outside and tender on the inside, salty and delicious, and is a home-cooked dish on the dining table of the common people. The pot-packed meat derived from the pork section is a classic in Northeast cuisine.

2. Stewed radish with beef, stewed radish with beef is a home-cooked dish. It is a delicacy made of stewed beef and radish as the main ingredients. Since the main cooking process of this dish is stew, the production process of this dish takes a long time . And beef is often eaten by Americans, so it is suitable to make this dish.

Liske asked him, "I've always heard people say that there is a big goose stewed in an iron pot in the Northeast. Can you try this?"

"Yes, what's not allowed, we have materials here." Lin Guozhong agreed without hesitation.

Big goose stewed in an iron pot is actually also called goose stewed potatoes. Goose meat was rated as the champion of meat food among healthy foods in 2011 by the World Health Organization. Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the ratio of amino acids required by the human body. Because almost every family in the Northeast raises geese, this famous dish has become a very famous dish in Northeast cuisine.

Then Lin Guozhong made another famous sauced bone. Liske was greedy when he saw this dish. The sauced bone in Northeast China can be said to be very delicious, although some sauced bone has very little meat on it. But the taste is unforgettable, and it is really the kind of gluttony that makes you drool when you put it on the table.

After doing these things, Lisko quickly stopped Lin Guozhong who wanted to continue.

"Lin Bo, there are too few of us, and we cook too much to eat and waste. Save a few dishes for next time."

"How can that work? You must be entertained when you come," Lin Guozhong grabbed Lisko's arm and drove him out.

After working for a few hours, Lin Guozhong added another dish of stewed chicken with mushrooms. Several people sat down at the restaurant table.

"It's still not authentic. It's delicious to sit cross-legged on the kang in my hometown." Lynch felt a little regretful. He was always uncomfortable sitting on a stool and always wanted to cross-legged.

"Come on," Lin Guozhong opened the Moutai brought by Lisko, "Thanks to Xiao Li, I can also drink some of this expensive Moutai today, let's touch one together."

Li Ke got up quickly, holding the cup in both hands, "Thank you Lin Bo for working so hard to cook this sumptuous dish. Lin Bo worked hard."

"Hey, what's this? You Lin Bo likes you and likes to cook for you. Next time you have nothing to do, you will be entertained by Lin Bo whenever you come."

Megan also poured a glass of white wine and toasted like Lisko. Yu E and Lynch also got up together.

"It's time to do it." Lin Guozhong drank it first.

Lisko also drank it. Moutai is the representative of sauce-flavored wine. It has a rich aroma, a thick taste, and a long aftertaste. The empty cup will last for a long time. Especially today's wine has been stored for several years, and the taste is lingering and mellow.

"Good wine," Lin Bo sighed, and put down his glass. "It's a well-deserved reputation. This wine is so good. Come and eat."

Megan drank a little, and stuck out her tongue, "It's too spicy," Megan kept drinking water, and Yu E quickly changed her wine into fruit juice.

A few people started to eat, and Yu E thoughtfully took a spoon for Megan who couldn't use chopsticks, and used the spoon to serve her some dishes.

Several people set up cups, Lisko hadn't drank white wine for a long time, and now his body was not used to it, so he soon became a little dizzy.

"Bo Lin, I'm a Chinese. Bo Lin," Lisko murmured there.

"Son, you are Chinese, you can speak Chinese, why are you not Chinese, your grandpa is Chinese, you have Chinese blood, you are Chinese." Lin Guozhong patted Lisko's shoulder, comforting.

"I will give you a good benefit for your brother Lynch. You, Uncle Lin, are your uncle. This is your home whenever you come."

Lynch was also a little drunk and spoke with a big mouth. "I just look at my brother's temper. In the past six months, we are the only ones who have the opposite temper. We can talk, no. Let's ask for help."

When Lisko heard this, he felt drunk. "Bye, both high and low, you must." The two tugged, carried the cups, staggered into the hall, and knelt on the ground with a slap.

"By God, today we are brothers of the opposite sex, we have the same blessings and share the same difficulties."

"Dangdang." Lisko echoed, drank a glass of wine in one gulp, and kowtowed.

Megan next to her was stunned. She didn't know what the two were doing, while Yu E explained in English.