Live broadcast: I am keeping bees deep in the tropical rainforest

Half past five in the afternoon.

Su Zhenlin took Mr. Song and Wang Yuemeng to walk outside the courtyard.

Wang Xue picks vegetables in the vegetable garden.

Su Ran sharpened his knife by the receiving pool.

in the live broadcast room.

One million netizens online.

[Wild child, send out 1 plane: It's finally time to eat the king of yellow eels, the big white rice is ready, please ~ the anchor serves. ] 】

[The local tyrant is so annoyed, send out 1 weak chicken: Don't pretend upstairs, you just sent me a message, waiting in the restaurant to eat yellow eel-. ] 】

[Granny Yan is sixty years old and sends 10 likes: I heard that the anchor specializes in teaching people to cook, so I came to learn. 】

[Xuanxuan's mother, send 999 likes: Auntie, you are not wrong to learn from him, the dishes taught by the anchor are very easy to make and delicious. 】

【......】

Su Ran looked at the barrage and introduced: "Yellow eel is a nutritious and delicious fish. "

"It is suitable for people who are weak and lack of qi and blood. "

"I'm going to make a special yellow eel for three guests today. "

After speaking.

He snatched the eel out of the bucket.

See the great eel king.

The newcomer was taken aback.

【Super Big!】

[It's still alive, it's terrifying.] 】

[Don't dare to look, don't dare to look. 】

Su Ran pulled the big basin over and put the yellow eel inside.

said to the live broadcast room: "Eel must be killed alive to be delicious." "

"It's the same as killing an eel, with a nail to fix its head, then cut open the internal organs and remove the bones. "

Hold down the head of the eel king, and the horizontal knife pats lightly, instantly nailing the eel's head to the board.

Red eel blood flows from the yellow eel's head.

Many netizens were excited.

【Eel blood supplement!】

[Anchor, this is a good thing, how much blood does such a big yellow eel have to receive. 】

[It's the best way to cook eel blood porridge!]

[Shouldn't the anchor go for the liquid first? 】

[We have to use happiness to burn off the mucus before we can eat.] 】

Su Ran shook his head, quickly cut the meat of the yellow eel's neck with a knife, and explained.

"Folklore is a blood tonic for eels. "

"But don't go and leave the eel blood deliberately, after slaughtering it, there will be blood in its own flesh, and don't pick it up at the end when it flows outside, it's not clean. "

"As for the dip, it's a protective fluid secreted by the eel. "

"Preferences vary from place to place. "

"We locals like the original flavor, we don't marinate or remove the mucus. "

After speaking.

He stuck the tip of his kitchen knife into the eel's back.

The knife is quickly pulled down from the top and gives the eel a back open.

Eels are long.

Su Ran grabbed the eel's tail with one hand and held the knife with the other.

The tip of the knife is attached to the eel's back, ready to unmistakably separate the whole eel, revealing a smooth and pink flesh color.

In the same way, the backbone and flesh were separated to create a neat backbone.

He began to cut meat again.

The one-meter-long large eel quickly shortens and eventually becomes a neat pile of eel fillets.

The blocks are the same size, as if the machine came out.

The whole process, from nailing the head to cutting into pieces, takes less than a minute.

Like a master who has killed an eel for ten years.

Su Ran wiped his hands.

Take out the food crisper box.

Grab a handful of eel meat, each piece of meat with slime on it.

He filled a whole box.

Only then did he shout outside: "Second uncle, take it back and cook porridge!"

"Hey!" Su Zhenlin, who had been waiting for a long time, ran back happily, picked up the crisper and ran.

Jialing motorcycle "Dududu" rushed back.

Eel is the most important fish to be fresh.

It's not good when it's late. (If you read a violent novel, go to Feilu Novel Network!)

Su Ran put the other half in a basin and carried it to the kitchen.

Wang Xue had already prepared the casserole and ingredients for him.

Su Ran turned on the fire.

Introduce to the live broadcast room: "Eel can be slipped, burned, stir-fried, fried, fried, fried, and can be used to cook porridge, soup, and porridge." "

"In order to take care of Mr. Song, I chose the easiest way, I have to use a gel clay pot to make it. "

said.

He poured vegetable oil.

"The practice of jelly casserole is that when the fresh ingredients come into contact with the high-temperature casserole, the surface of the ingredients becomes cooked when heated, which can instantly lock in the moisture and umami of the ingredients, and can preserve the freshness of the ingredients. "

"The difficulty is not in the preparation, but in the heat. "

"The process is to heat the pan on high heat, change the heat to low after adding oil, put in the ingredients and stir-fry until golden brown, and then put in the prepared ingredients, stir-fry for two or three minutes on high heat, and the delicate fish and meat can not be stir-fried. "

Su Ran motioned to Wang Xue and poured a whole plate of garlic into the casserole.

Su Ran stir-fried with chopsticks to bring out the fragrance.

Add large pieces of ginger and fried pork belly.

The sound of jelly and jelly came from inside the casserole.

He explained as he spoke: "When making a gel pot, everyone should pay attention to the heat, look at the right time, do not hesitate, put in the ingredients immediately, start working at any time, stir-fry quickly, and let every trace of fire stain the rain and dew on every inch of the skin of the ingredients." "

Wang Xue poured in the fragrant ru again.

The jelly, jelly, gel is louder.

"If you like other ingredients, you can also add onions or chili peppers, but Mr. Song wants to eat lighter, so I only use small shiitake mushrooms. "

"Stir-fry for two minutes, and then you can add the eel. "

Wang Xue poured all the eels into the pot.

Su Ran introduced:

"You can't add water to the jelly, and the pork belly not only provides fat to the eel and shiitake mushrooms, but also absorbs the aroma of the shiitake mushrooms and eel, and the three work together perfectly. "

"Stir-fry all the aromas, we can add the ingredients, continue to be light, a little oyster sauce, a little sesame oil... Light salt and stir-fry with chopsticks evenly. "

"When the eel is six or seven years old, you should immediately put a lid on it to lock in the flavor. "

Every time Su Ran introduced a process, Wang Xue cooperated with him to add ingredients.

But when the lid was closed, Wang Xue was stunned: "After the eel is put into the pot, it must be out of the pot as soon as possible, otherwise the meat will be old, you cover it like this, and it will be old when it is cooked, what should I do?"

Although Wang Xue did not dare to kill chickens.

But she can eat.

I also have cooking skills and know a lot about various ingredients.

All of a sudden, the problem was pointed.

Su Ran smiled, turned around and took out a bottle of rice wine.

Amber rice wine, poured over the lid of the casserole.

Boom.

The whole casserole suddenly burst into flames.

(OO；）

Su Ran waved his hand: "The fire will be extinguished in 5 seconds." "

"That's it. "

"When it comes to the table, it's ripe. "

"If you like it, you can also make fish head, chicken and jelly. "

in the live broadcast room.

The aunts who are studying are stunned.

[Xuanxuan's mother, send out 1 plane: Teacher, this speed is too fast for me to keep up. 】

[Happy home, send 10 likes: The fire came too suddenly, I'm not afraid of ignition. 】

[Dripping water through stones, sending out 1 card: the whole process is less than ten minutes, how can it be good? This is not the easiest at all, Auntie, I can't learn!]

[Cantonese Restaurant, send out 1 rocket: The anchor is too powerful, the production of the gel pot looks mediocre, but it is a great test of the master's experience and control of the ingredients and heat, the success or failure of a pot is between minutes and seconds, in our store, a qualified gel pot master has to learn at least five years!]

[Xinkaile Wang Dakang, send 999 likes: Hold the grass, isn't this my grandfather's invented skillful yellow eel pot?

Su Ran looked at the barrage and smiled slightly: "I'm sorry." "

"I look at the tip of my tongue to learn what I learned. "。