Live broadcast: I am keeping bees deep in the tropical rainforest

Afternoon.

After sending the mangoes, Su Ran returned home.

Mango was delicious.

The bigwigs want to plant.

He didn't care.

It takes at least 5~10 years for mangoes to sprout to bear fruit.

There is also a relationship between the climate, which affects the flowering period.

Fruit sellers are never afraid of leaving seeds for customers.

He won't do these boring burglars, so they don't like to plant.

He happily opened the carriage.

Pick up a Shunfeng fresh delivery box.

The box is large, more than 1 meter long.

The weight is fifty pounds.

The sender is the Palm King Hotel in Gangya.

It contained mackerel sent to him.

I was just pulled back by the sixth child.

"There's something delicious today. "

Su Ran walked into the courtyard with a heavy box and "Seven-Six-Three".

Wang Xue, who was being a salted fish, sat up with excitement on her face: "Is it so?"

"It's mackerel. "

He went to the kitchen and got a cutting board and a knife and came out.

Happy cutting tape.

After opening the box.

I saw a big fish buried in an ice pack.

Su Ran removed the ice pack.

Revealing the true face of the mackerel.

It is about 1.3 meters long.

The head is small.

The whole fish is spindle-shaped, with a blue-black head and back and markings.

"I've eaten mackerel, but I've never seen it whole, like a golden gun. Wang Xue touched the mackerel and said curiously.

Su Ran smiled: "Mackerel is more like mackerel. "

After speaking.

He looked at the big fish closely.

30 pounds is really too big.

He and Wang Xue alone, plus sweet potatoes, will have to eat for a long time.

"Give the second uncle a few catties. "

He took out his mobile phone and called Su Zhenlin.

After making the call.

He happily opened the live broadcast room and shared it with netizens.

Soon.

Netizens have gone online, and more than 200,000 have exceeded in a blink of an eye.

[The anchor was fooled again, and I sanctioned him by name. 】

[If the anchor has something to say, I Le Hai Haonan will cover you, as long as two mangoes. ] 】

【Hold the grass, what a big fish!】

The netizen was just about to pretend to be forced, but he was frightened by the fish in front of him.

Su Ran smiled and introduced:

"Hello everyone. "

"I just received mackerel from the King Palm Hotel. "

"It's rare to see such a big fish, so I want to share it with you. "

[The local tyrant is so troubled and sent out 9 weak chickens: you are really welcome. 】

[The wild child sent 1 plane: they really gave him a gift, it was too hurtful, the anchor gave me two catties of fish to comfort me!]

[Little angelfish, send 1 like: Anchor, I'll help you eat. ] 】

The three local tyrant sisters pretended to be poor.

"Don't make a fuss. "

Su Ran picked up the fish and introduced.

"There are many species of mackerel, they are distributed along the coast of the world, and they are mackerels of the family Mackerel. "

"They live in the deep sea and feed on small fish and shrimp in the sea, the largest can grow to 2 meters and more than 200 catties. "

"The mackerel was very tasty. "

"The best is the mackerel in front of the coconut island, and there is an ancient proverb called the partridge roe deer on the mountain, and the mackerel pomfret in the sea. "

It means that the birds and beasts on the mountain count partridges and roe deer taste the best, and the fish in the sea count mackerel and pomfret taste the most beautiful, this season is about to come to the ban period, and the price of mackerel is high

。 (If you read a violent novel, go to Feilu Novel Network!)

"Chef Jones is too polite, this mackerel looks like Kang's mackerel, and it is also the most famous species in our South China Sea, and there are still two or three thousand yuan. "

Netizens were dumbfounded.

[Bohai Sixth Brother, send out 1 card: envy the anchor, as a coastal person, we call it pomfret mouth, horse mackerel tail, simply fry it, very fragrant. ] 】

[The eldest prince of the East China Sea, send out 1 card: Mackerel is called mackerel, it is really delicious. 】

[Meow meow meow, send 99 likes: I work in Tianhai, and I like to eat mackerel rice the most, but it's too expensive, more than 20 yuan is only a small piece,. 】

[Jones, Executive Chef of the King of the Palms, gave away 1 Super Rocket: Thank you to the anchor, I also received your honey, I hope you can make it delicious too!]

[The chef came out, and he was the first to arrive. 】

[It's enough for him to show his face, and the anchor will cook for the two thousand pieces of fish. 】

【......】

Su Ran nodded slightly.....

Of course, the fish is eaten, the rice must be eaten, and the dishes must be cooked.

Wang Xue had already brought the big iron basin over and waited for him to kill the fish.

He smiled and held the mackerel with one hand.

He used a kitchen knife to quickly cut off the dorsal fin of the mackerel as if he were chopping something.

"We in the south handle mackerel, it's very simple. "

"Remove its dorsal, pectoral and pelvic fins first. "

"Then cut off the fattest tail. "

said.

He pressed the fish onto the board.

(OO；）

[Wait, did you forget something, anchor?]

[Open the fish belly!Do you not even know your intestines?]

[Isn't the anchor too happy, stupid haha. 】

Su Ran looked at the barrage, shook his head slightly, and said:

"Everyone's misunderstood. "

"Mackerel is different from other fish. "

"Its internal organs are very small, and we never open our stomachs except for small fish, which need to be opened. "

After speaking.

He slashed into a third of the fish.

Hold up the fishtail that is nearly 40 centimeters long and show it to the screen.

I saw that there was only one spine in the pink and tender fish.

Netizens were shocked.

[It's so beautiful. 】

[There is really no fish maw, and there are no small spines, this fish must be delicious.] 】

[You can eat it as sashimi.] 】

"Sashimi can also be eaten, it's just that I'm not used to it. "

Su Ran held down the fish head 0.1 again to cut, and the spine of the fish head was very hard.

He slapped the back of the knife with his palm, severing it smoothly.

"Cutting mackerel has a knack. "

"It's about going to the end. "

"In this way, the meat of the fish is smooth and smooth, and it is easy to bring out its umami flavor when it is cooked. "

"Just now, a friend said that the fish intestines are clear. "

When the head of the fish is cut off.

Due to the pressure, a small half of the fish liver flowed out of the mackerel's body.

I saw Su Ran cut a small incision on the belly of the fish with a kitchen knife, pushed forward with his hand on the fish, and pulled the kitchen knife in front.

The fish entrails were squeezed out in an instant.

Heart, liver, stomach and gall bladder.

Tiny, only a little bigger than the palm of your hand.

But it's all there.

"That's it. "。