Madam Became a National Male God After Wearing the Book

When they arrived at the gate of the community, the security guard refused the taxi to enter because they did not know her.

Qiao Yi had no choice but to get out of the car and walk.

Walking to the downstairs of the villa, she subconsciously raised her head to look upstairs. The three-story villa was hidden in the night, only the room on the left side of the third floor was lit, and that location was the study of the big boss.

Qiao Yi's heart skipped a beat, He Yunting is back?

She didn't dare to ring the doorbell for fear of alarming the big boss, so she knocked on the door lightly, and waited for a full minute before the sound of Uncle Jiang's hurried footsteps came from behind the door.

"Master Qiao, you are back."

Uncle Jiang naturally took the shopping bag from Qiao's hand.

Qiao Yi smiled, "Uncle Jiang, have you eaten yet? I have packed some snacks and I asked the kitchen to make new ones, not leftovers."

"Thank you, Master Qiao. I have eaten, but the young master hasn't eaten yet."

Qiao paused, followed his words and asked, "Mr. He, didn't you say you won't be back tonight?"

"Master Qiao, the young master came back after 7 o'clock today. He has been in the study until now. He has never come down or eaten."

Back at 7:00? Then why did he say that he would not call back, and still put her on the phone?

The outside is not the same as the inside, and it is even more difficult to serve than her aunt.

Seeing Uncle Jiang's unnatural expression, Qiao Yi probed, "Is something wrong?"

Uncle Jiang looked at her: You really don't know what happened?

Qiao Yi looked puzzled: What does it have to do with me?

"Mr. He, did he ask me?"

"I asked, and I will ask you when I come back."

Well, this man is following the rhythm of carrying her.

Qiao Yi had a bad feeling.

"Uncle Jiang, these clothes are all for the little dolphin, please help me put the things in my room, I'll go and see Mr. He."

Uncle Jiang was overjoyed, "Okay, okay, Master Qiao, give me the young master too, I'll give the young master a bath. Go and chat with the young master, our young master has a really good temper, but he is usually under pressure, and the family So many things are all on his shoulders, our young master..."

"Uncle Jiang." Qiao Yi interrupted him with a smile. The main reason was that he couldn't listen any longer and had a good temper. You didn't see how he persecuted me. Uncle Jiang, your young master's filter is too serious!

"Don't worry, I'll make some supper for Mr. He, and you can go and bathe the little dolphin."

After dismissing Uncle Jiang, Qiao changed into his slippers and walked towards the kitchen, thinking as he walked,

What to do for him tonight?

Naturally, you can't deal with him with the snacks you packed.

Didn't he have something to do with cooking? As soon as you hear the word cooking, you can turn into a balloon, and the black face is scary?

If she brings a bowl of noodles upstairs now, will the big boss turn his nose in anger?

As soon as Joe opened the refrigerator, he found the ribs that were not used up yesterday.

I also found a large bag of various dried chili peppers from the lower cabinet of the guide table.

Originally, she bought these chili peppers for herself to eat. She likes all kinds of hot peppers, and she always eats hot pots that are extra spicy.

Now comes in handy.

Since the big boss disliked her craftsmanship, Qiao Yi decided not to keep his secrets anymore, but to show his true skills and show him!

Boil the water in a pot, rinse the fiber rafts first, and take them out after splashing in the water for later use.

Dried chili, grab a handful of each, cut into pieces with a random knife, half a handful of green and red peppercorns, heat the oil and pour it in, sauté on high heat, put Pixian Douban, add salt, sugar, oil consumption, star anise, cinnamon, After the fragrant leaves are fried to produce red oil, pour the ribs into it.

For a while, there was crackling in the kitchen. After the fat on the ribs was fried at high temperature, it burst out with a strong meaty aroma, which collided fiercely with the pungentness of the spices.

Joe took a deep breath, Mom, I can have another meal!

Stir-fry the pork ribs until the surface is charred, pour boiling water and start to simmer.

After 20 minutes, start the pot and boil the noodles.

Half an hour later, the noodles were cooked. Qiao Yi found a huge sea bowl, fished out the noodles, first passed a stream of cold water to stimulate the noodles' strength, and then arranged the prepared braised pork ribs neatly on top, and finally , pour a whole tablespoon of red oil, and garnish with chopped green onion.

Perfect!

Qiao's Chuanxiang Spare Rib Noodles are complete!

This chapter makes me hungry~ In other words, I haven’t eaten hot pot for 20 days, so I want to cry...