Maverick Chef

Deng Hai looked at the tofu and didn't speak for a while, not knowing what he was thinking.

The internal phone rang suddenly, and the little girl answered the phone, and then said: "The restaurant is urging food, and a customer is angry."

Bai Lu walked over, put the heat-retaining cover back on, and said to the passer-by: "Send the four dishes up, which means that it's a gift, and it also means that they don't make their list. Except for these two points, you can make up whatever you want." nonsense."

Unfortunately, he is neither a manager nor a chef, and no one listens to him.

Seeing that the waiter and the passer didn't move at all, Bai Lu smiled wryly: "I'm responsible for everything, do I need to pay the tofu money first?"

"I can't deliver. If I don't come back, no one can serve." Deng Hai went to discuss with Ke Qiang and Lin Gao.

Well, once Deng Hai said this, how could anyone dare to serve these four dishes, even if they knew that the guests were urging them.

Shanfeng walked to his side and whispered a suggestion: "Do you want to call the president?"

Call Tao Fangran?Just for four plates of tofu?Bai Lu shook his head: "Whatever." He went back to his stove.

After a while, Lin Gao, Ke Qiang, and Deng Hai came back together and opened the heat preservation cover to look at the tofu.Bai Lu sighed. Fortunately, he had the foresight and protective measures, otherwise the four plates of tofu would have been cold.

The three of them watched for a while, seeing what Lin Gao and Ke Qiang meant, and wanted to taste it with chopsticks.

At this time, the internal phone rang again. It was the manager of the restaurant who went directly to the head chef and said in a slightly complaining tone: "Old Lin, the customer has been urging the dishes for half an hour. I can't hold back. Is there something wrong?" gone?"

Five-star restaurants have strict serving time standards. If it exceeds the standard, it is a mistake, and points and money will be deducted.

The restaurant manager and Lin Gao are on the same level, but there is a problem. The restaurant manager is an old man who has been in office for more than five years, while Lin Gao is a newcomer who has just arrived.Hearing the restaurant manager's complaint, Lin Gao smiled and said: "It's a small matter, I'm about to serve the dishes, but..." Lingao paused: "There is only one dish, let the waiter tell you later."

"What?" The restaurant manager didn't understand.

"The food will be served here." Lin Gao hung up the phone and asked the little girl who controlled the computer at the food delivery table: "What's going on?"

Bai Lu took a look and asked questions?In the end, it was still a miscalculation. I knew it would be better to change the heat preservation plate, and that thing can be heated.

The little girl's answer was simple: "Just now Deng Touer asked Master Bai to cook four vegetarian dishes. After the dishes were served, the four private rooms immediately filled up the order and ordered Master Bai to cook, but Master Bai refused to do it. Deng Touer I was very angry and decided to do it myself, and then..." She was a little apprehensive about Deng Hai's embarrassing incident to her face, and then continued with a sigh of relief: "All four dishes of Mr. It wasn't made by Master Bai. The customer asked Master Bai to redo it. At this time, Master Bai made four plates of tofu and asked the waiter to bring them up. He said it was a gift, but he still didn't make up for the customer's order. Mr. Deng refused. Just deliver food, and that's it."

The little girl was articulate and articulated the whole process clearly.

Lin Gao asked: "Because of this incident, the food was delayed for 10 minutes?"

"No, it took about three to 10 minutes to make up the order, but in 15 minutes, Deng Tou'er served four dishes in one go, and then the dishes were returned. At this time, Master Bai had just made tofu. I guess the customer came from the make up The single time starts counting."

Lin Gao nodded expressionlessly, but his heart was full of turmoil.

Generally speaking, when the same ingredients are used, as long as the dishes are cooked according to the standard recipes, most of the finished dishes have the same taste. Unless you are proficient in this way, it is difficult to taste the difference.Lin Gao asked himself that he has been in the arts for many years and has some experience, but he dare not say that only one dish can tell the difference between two chefs.

Especially in a big restaurant like a five-star hotel, the dishes on the menu have strict standards and can be innovated, but first of all, the brand of Zhongcheng Restaurant must be maintained.For this reason, Lin Gao did not change the recipe of any dish during his first month in office.

But now, with just one vegetarian dish, Bai Lu can easily compete with the whole feast, and let people remember the taste of his dishes, how capable is this kid?

Lin Gao remained expressionless, looked carefully at the tofu in front of him, and asked casually, "What's the name of this dish?"

It was a clean white porcelain plate with red flowers on the head and blue and white shredded green onion on the bottom of the plate. There were two rows of tofu cubes of the same size and shape on the top, nine slices in one row, eighteen slices in total.

Judging by the size, you can know that the knife is good, and by looking at the appearance, you can know that the fire is even better. Each piece of tofu is heated evenly without drying out, and there is a faint yellow light shining, which is the oil star scattered under the light.

What kind of food is this?It is clearly a work of art!

Listening to Lin Gao's question, Bai Lu replied from a distance: "Stir-fried tofu."

Hearing these five words, Lin Gao couldn't laugh or cry, this is a five-star hotel, can't you think of a better name?Put on the thermal cover and hand it to the food passer: "Just do what Chef Bai said, and serve the food quickly."

"Yes." The waiter dragged the dining cart over, put four plates of tofu on it, and ran away pushing the cart.The two waitresses who came to urge the food hurriedly chased them back.

Seeing them leave, Lin Gao turned around and said, "We're gone, hurry up and get to work." A group of good chefs dispersed suddenly.

Lin Gao glanced at them, saw Brother Shui who was full of displeasure, and thought to himself, what's the matter with this guy?Why are you so angry?

Seeing Deng Hai softening to Bai Lu, Brother Shui was not happy, and Deng Hai was also not happy.Especially Deng Hai, who is a chef after all, only ranked behind a few head chefs, but just now, he was slapped in the face twice in a row, so it's no wonder he feels better.

Deng Hai asked Lin Gao: "Manager, did you not complete the four orders made by the customer?"

Lin Gao said: "Mr. Bai was invited by President Tao to help. He is equal to you and me. If you let him do it, I don't care."

Deng Hai secretly hated, isn't this talking nonsense?Because of this incident, he hated Lin Gao all the way.

He refused to let Bai Lu eat, but Lin Gao agreed, what do you mean?Against me?In front of so many people, can you save me a little face?No matter how powerful Bai Lu is, he is just an outsider, and I work for you.

Lin Gao didn't think too much. Seeing everyone getting into work and walking towards the white road, he said with a smile, "As expected of Mr. Tao's invitation, he is really good. I can't make that tofu dish just now. I admire it."

Bai Lu replied with a smile: "Manager Lin is too modest."

"It's not modest, Mr. Bai, let's go, please sit in the office and have a rest, Mr. Ke, you go too, Boss Deng, I have to ask you to help take care of the kitchen." Lin Gao smiled.

Bai Lu was not hypocritical, he said hello, and walked out with Lin Gao.

When Bai Lu first arrived, the four chefs felt contemptuous.But I didn't expect that this guy is really a master. He only cooks a few vegetarian dishes casually, which directly makes the guests addicted, which is more terrifying than some white powder.

Before leaving the house, Lin Gao said to the little girl at the food delivery table: "Call me if you have anything to do." He was worried about the guests at the four tables, and wondered if there would be disputes because the restaurant returned the food.

Sure enough, as soon as he walked into the office, the manager of the restaurant called: "Boss Lin, how can you return the dishes? Why not do it? How can you not do it? There are dozens of dishes for four tables."

Lin Gao asked, "What did the guests say?"

"Boss Lin, you must not return the food before it is delivered to the guests. If word spreads, it will be bad for the reputation of the restaurant if you return the food without a reason."

Lin Gao looked at Bai Lu, and the guy looked at his office as if nothing happened, so he had no choice but to hold on and talk to the phone: "The waiter knows how to do it, don't worry."

"Fuck me..." The restaurant manager got angry, but when he saw people coming out of the four private rooms and coming straight to him, he had to hang up the phone hastily, and whispered to the waiter: "Hurry up and serve the food."

The customer came to urge the food, saw the waiter walking over with a plate of food, and asked, "Is it our food?"

"Yes."

"Did the cook do it?"

"Yes."

"Why don't you bring it in soon?" The guest ran to the front to open the door.

Ignoring the waiter's explanation, Lin Gao hung up the phone and asked Bai Lu, "Why doesn't Mr. Bai make the four supplementary forms?"

Bai Lu didn't bother to explain, so he casually replied, "I don't want to do it."

"But, you were invited by President Tao to help, even though it's only for one night, you should try your best, right?"

"I didn't say I wouldn't try my best, but I didn't make some orders and some dishes."

Lin Gao and Ke Qiang were speechless, how could this be a cook?It's uncle at all.

Ke Qiang said: "Mr. Bai is amazing. Just one dish can arouse the appetite of the guests. To be honest, this is the first time I have seen such beautiful tofu. If it is not for the guests, it is really delicious." I want to taste it on the spot, Mr. Bai, Lao Ke has an unfeeling request, I wonder if Mr. Bai can show his skills and cook some dishes for us to try?"

Bai Lu smiled: "There's nothing wrong with that. I'm the best at cooking meals. I'll make one after everyone finishes their work."

Cooking meals?

Lin Gao and Ke Lu remained silent. Listening to this guy's tone of voice, don't they know what humility is?

The three talked a few more words, Bai Lu felt more awkward than being in the kitchen, got up and said, "I can't just rest, I'm here to help, I have to go back to the kitchen, I'm sorry."

The two brothers couldn't stand this arrogant guy, so they hurriedly got up: "We are sorry, we are bothering you." As they spoke, they opened the door for Bai Lu, and then they went out with Bai Lu, and finally entered the kitchen with Bai Lu .

The two chefs were tempted to observe Bai Lu's craftsmanship up close.

They stayed close to each other, and Bai Lu felt a little uncomfortable.

As soon as the three of them entered the kitchen, the little girl at the door got up and said, "Manager Lin, let me ask you in the front hall, can you make shredded potatoes with soy sauce? If you can, how much is it?"

Come to a five-star hotel to eat shredded potatoes?Which fairy is this?Didn't you come here to mess things up?

The restaurant menu is as beautiful as a picture book, in a big thick book, there are king crab, geoduck, abalone, lobster, shark, camel paw and ginseng. You don’t order so many delicious foods, but you want to eat shredded potatoes. Eating a dish that isn't on our menu?

Lin Gao thought about it, and asked Bai Lu, "Can you make potato shreds?"

Bai Lu didn't care: "Listen to you."

Lin Gao said to the little girl: "Tell the customer, do it, 110 eight yuan a piece."