Maverick Chef

The problem is, he was the last one to finish it.When he served the potato shreds, many chefs couldn't believe it. Just with his powerful spoon just now, it was enough to prove that he was a good cook, but why did a potato shreds make such a lackluster dish?

But thinking about it again, it's not surprising.Bai Lu is good at cooking, so he has to compare with whom, compared with the two major chefs, he is naturally inferior.

Many chefs watched, some people were pondering this question, and more people lamented the power of the three-dish mashed potato shreds.From the perspective of the process, Lin Gao's is the most authentic.From the outside, there is not much difference between the three, each has its own characteristics, and Lin Gao's is the most eye-catching.

But if the taste is judged by the process, they will choose Ke Qiang's shredded potatoes with oyster sauce.

As for the white road, they were ignored, and they thought they could do better than this.

Both Lin Gao and Ke Qiang were very satisfied with the result. Lin Gao asked, "Who's serving?" The guests were still waiting to eat.

Ke Qiang smiled: "Listen to the boss."

Bai Lu didn't seem to have any sense of failure at all, so he smacked his lips and said, "Fuck me."

"Fuck you?" Brother Shui stood up again from the crowd: "Do you have any points? Why do you get fucked?"

Bai Lu couldn't figure out when he offended this guy, why he kept targeting himself, and asked with a smile, "Otherwise?"

"Other wise, this is the kitchen of Zhongcheng Hotel. The boss is here, and you don't know how to restrain yourself? With your skills, hurry up and be a small worker honestly. Want to be the chef? Dreaming."

This guy was also unlucky, and he didn't see the clip of Bai Lu playing handsome.I only saw the scene of Bai Lu pretending to be his grandson.

For this potato shreds, Bai Lu didn't want to win the two head chefs from the beginning to the end, the whole process was unremarkable.Brother Shui saw it, thought he had a chance to hit him again, and thought, if he could be kicked out of the head chef position, maybe he could become the head chef based on his relationship with Boss Ke.So jump out again.

Brother Shui talked nonsense, Ke Qiang's face darkened: "Shut up." Then he apologized to Bai Lu: "He is my second cook, he is very nice, but he is easily impulsive, don't take the offense to heart, wait for me to clean him up .”

Bai Lu smiled and said, "It's okay, let's serve the food quickly."

At this moment, Deng Hai has been watching the whole process from the sidelines, thinking that among the three, Bai Lu did the worst.

Just now, he was humiliated by Bai Lu, so he booed and asked the two chefs to compete together, hoping that they would also be humiliated.But at present, it seems that Bai Lu has been humiliated, and he wants to seize this opportunity.Besides, no matter who is humiliated, he will not be the only one who is ashamed.So he interjected: "It's better to serve all three sets together and let the guests judge."

This guy is too ruthless. Speaking of which, who are the two big chefs who have the nerve to say that I don't have to serve it if I do poorly?

Lin Gao is a dragon crossing the river, Ke Qiang is a local snake, who will admit defeat?

Fortunately, there was a different Bailu, and said with a smile: "I originally thought, serve mine, so that everyone can enjoy the food of the two head chefs. If the three dishes are served together, mine will not be served. "

Where can I do this?If you don't serve your dishes, wouldn't it be a battle between two great chefs shirtless?It doesn't matter who wins or loses.Lin Gao borrowed the slope to get off the donkey and said, "Let's go to Mr. Ke's."

Ke Qiang said: "The boss."

With the help of Deng Hai, a caring person, a small game finally turned into a competition.

No matter who is doing something, he wants to be praised, even if he is the head chef.

Seeing that the two chefs froze again, Bai Lu smiled and said, "Forget it, let's serve three dishes together." Instead of letting these two guys fight each other, it's better to let yourself be a bad guy and defeat them. They share the same hatred and will be more united in the future , Zhongcheng Hotel will be even better.

As soon as Bai Lu let go, many chefs booed again: "Let's serve together, serve together."

Then serve together, Lin Gao and the passer said a few words, the three dishes were brought to the dining car, sent to the restaurant, and then we waited.

At this time, Lin Gao remembered that there were still four tables of customers who had returned their dishes, so he went to the food delivery counter and called the restaurant manager: "Ask, have the four tables of dishes been returned?"

The restaurant manager's tone was very relaxed: "Refunded."

"The guests didn't make things difficult for you, did they?"

"No, as soon as the waiter explained, they accepted it. They also said that the tofu was delicious. They all left their phone calls, saying that when the cook came back, they would definitely call them and they would come again."

ah?When did the guests become so easy to get along with?Lin Gao couldn't believe it.

The restaurant manager continued: "If you don't call, I want to find you too. Who made that tofu just now? Be sure to keep this person, it's too good, you haven't seen them when they grab the food..."

Lin Gao was shocked once again, grabbing food?This is a five-star hotel, and the people who come in and out are either rich or expensive, so why would you grab a dish impulsively?He coughed and said, "Got it." Hang up the phone.

Just now because of a competition to make potato shreds, a chef sneaked away to watch the excitement, and did not serve the food in time. A waiter in a cheongsam walked quickly in the corridor and said to the little girl at the food delivery table: "Sister, please help me, three bags The food in the room is slow."

Lin Gao looked at her with a familiar look, and asked casually, "Just now, was it you who served the tofu?"

"Yeah, what's the matter?" The waiter didn't know what happened.

"How do you explain the return of food to customers?"

"I just said that the chef left and went to cook for the President of the United States. I don't have time to cook for them. Please forgive me. In order to make up for everyone's loss, the chef will present a special white jade tablet as compensation."

What?This time, not only Lin Gao was surprised, but a group of chefs were also surprised.A Chinese chef went to cook for the President of the United States, is this kind of nonsense believed?And many people believe it!

"What is the special white jade stele? The name of the dish?" Ke Qiang asked.

"It's the name given by the manager. You didn't see it. When the white jade tablet was put up, the guests stopped eating and took pictures with their mobile phones. When they put down their mobile phones, they grabbed them with chopsticks. They were all standing up. A fat guest grabbed a spoon and was caught. People scolded me." The waiter said: "After I explained to them, the customer said that such a good chef must be very busy and busy, and we are considered lucky to be able to eat two dishes, so tell me it's okay and give it back. I left a phone number, saying that Master Bai came back from the United States, so I must call them."

Well, such a good cook must be very busy, and very busy?

Let's look at Bailu together. That guy is researching a few kitchen appliances. It seems that looking at it is not enough. It is obviously leisurely and cannot be more leisurely!As for pulling?From the words and deeds just now, I didn't see it at all!

However, getting the guests is all right.Lin Gao breathed a sigh of relief, just about to order everyone to work quickly.Another waiter ran over from the corridor: "Manager Lin, add ten servings of shredded potatoes to the guests at that table." Then he whispered, "I want the one made by Master Bai."

Tonight, Zhongcheng Hotel was full of shock and surprise.

First, someone ordered ten stir-fried vegetarian dishes, which seemed to be the case anyway, and could be understood as a willingness to eat vegetarian dishes.This time it was even more ruthless, I added ten servings of shredded potatoes with soy sauce, one serving was 110, and he ordered it too?The money for buying ten shredded potatoes, used to buy potatoes, can bury a person.

Lin Gao was a little speechless, looked at Ke Qiang, nodded with a strong smile, then walked over to Bai Lu and said, "Chef Bai is really good! Do you want to cook these ten dishes?"

Ke Qiang was also helpless.When Bai Lu was making tofu, he didn't see it.It is clear to see how to make shredded potatoes. The whole process is unremarkable, and the seasoning used is ready-made in the kitchen, but how can it be better than your own shredded potatoes with oyster sauce?

As for Deng Hai and Brother Shui, they were already dejected and didn't know where to go, and they didn't want to be stimulated like this again.

Bai Lu took his eyes away from the electrical appliances, thought for a while and asked, "Have any guests come looking for something wrong with our hotel?"

Lin Gao said: "I didn't come, they came, and the waiter will notify me immediately."

"What time do we leave work?"

"Generally speaking, get off work ends at 07:30, and the remaining guests are received by the chef on duty."

"Then make another one, waiter, tell them, I'm going to cook for the President of the United States, and it's too late, so I can only make one more." Bai Lu said seriously, and then added: "This is not a gift, it has to be Collect money."

This guy is cooking for the President of the United States again!The chefs who heard this sentence were collectively speechless. They talked nonsense to such a level, and they babbled nonsense again and again, but they didn't blush or heartbeat.

The waiter said yes and wanted to go back and tell the guests.Bai Lu said, "Don't go, it will be fine in a few minutes."

Go back to the chopping board and stand still, pick out a potato in the water basin, grab the kitchen knife with your right hand and shake it, turn it around on your finger a few times, reflecting the light, a piece of silver light shines, looks very chic, and then slams down Just when everyone thought he was going to show off his skills in cutting potatoes, and all of them stared at him with wide eyes, the kitchen knife fell gently onto the chopping board, and Bai Lu asked Shanfeng, "Do we have that here, just a grater? What do you call it?" ?Is it a shredder or something?"

Everyone was full of anticipation to watch the wonderful performance, but unexpectedly they were looking forward to such a sentence, and they were once again collectively speechless.You can't be speechless, this guy doesn't follow the routine at all.

Shan Feng belonged to one of the crowd, opened his mouth wide, and was shocked on the spot.

Bai Lu asked again: "Is there any answer?"

Only then did Shan Feng react: "Yes."

"Bring it if you have it, and you have to do something if I say something?"

"Oh." Shan Feng took the grater.

Bai Lu took the grater, put the pestle in the water basin, supported it with his left hand, and took the potato with his right hand. He just made a gesture and said, "Shan Feng, you come, by the way, first light the fire to boil the water."

If it was a cartoon, at this moment, everyone's jaws should drop to the ground.Fortunately, it was not a cartoon. Chef Lin Gao, who was continuously stimulated, supported the cooking table and asked Ke Qiang: "Are all top chefs so informal and arrogant?"

Ke Qiang was not lightly stimulated, nodded and said: "I think it should be, no wonder I haven't been able to be a top chef."

The stimulation was so strong that many chefs didn't even react.So, under the watchful eyes of many surprised chefs, Shan Feng carefully rubbed the potato shreds, blanched them in a boiling water pot, rinsed them in cold water, drained them and put them on a plate.

Bai Lu nodded: "It's well done, very good." He took the plate, casually poured some salt, chili oil, sesame oil, and even some mustard oil into it, and said to Shan Feng, "Chop green onion and coriander.";