Maverick Chef

Chapter 98 Delicious Buns

"It's not winter, what kind of warm, are you not afraid of scalding her?" The nurse finally got the chance to scold him.

Bai Lu saw that these two girls were addicted to training, so he picked up two bags of buns and ran towards the nurse's station, put down the buns and turned back.

The nurse asked: "What are you doing? Take it away!"

Bai Lu pushed Rusha into the ward: "Do you think I'm a bribe?"

"Are you going to bribe two bags of buns?" the nurse said angrily.

Generally speaking, patients would always thank the doctor and send some fruit pennants or something, but it was definitely the first time they met the one who gave the buns.

The two nurses returned to the nurse's station, and one nurse looked at the bun and said, "Send it back?"

"Two bags of steamed stuffed buns are not worth a lot of money. Forget it. If you're not tired enough, you're just hungry." The nurse went to wash her hands and came back to eat steamed stuffed buns.

She intended to eat two pads to pad her stomach and give the rest to the day shift nurses.It's a pity that this thought dissipated instantly when he swallowed the first mouthful of buns, and greeted another nurse: "It's delicious!"

"Delicious?" Another nurse said disdainfully, "What's so delicious about buns?"

"I'm not kidding you." The nurse who spoke began to gobble it up and grabbed the second bun.

Another nurse was a little curious, turned around to wash her hands, and tried to eat a bun.Then, just like the nurse, she swallowed the first mouthful, couldn't bear to let go, and swallowed heavily.

The doctor on duty came to the nurse's station and said, "Did the patient come back from yesterday?" After speaking, seeing the two nurses looking as if they were reborn from starvation, he frowned and said, "What are you doing? You're still at work."

The nurse swallowed the steamed stuffed bun: "The patient is back. This is a steamed stuffed bun from his brother. It's delicious. Try one."

"Nonsense, what are you trying to taste? Put it away!"

"It's really delicious, you'll know it after eating one."

The doctor on duty was a little angry, what happened to these two little girls?Just about to get angry, Bai Lu came over with two bags of steamed buns: "Doctor, you are here, I troubled you yesterday, I'm sorry, this bag of steamed stuffed buns belongs to you, take it home and eat it, it's really delicious."

The doctor was stunned for a moment: "You, send buns?" What he meant was that you gave buns as gifts?

Bai Lu nodded: "Trust me, it's absolutely delicious, you can ask them."

Two nurses nodded aside: "It's really delicious, I've never eaten something so delicious..."

"Shut up!" The doctor refused to go crazy with them, and said: "Put it away quickly." He turned and left.

Seeing the doctor leave, Bai Lu put the two bags of buns on the workbench: "This bag is for the doctor, and the other bag should be divided among you night shift nurses, I won't give them one by one."

"Okay, no problem, don't worry." The two nurses were bought off by a bag of buns.

Bai Lu smiled and went back to the ward to take care of Shasha.

At the same time, many chefs in Beicheng were full of depression, wondering how to deal with Li Zhongji.

Last night, Li Zhongji picked eighteen and won a big victory.The eighteen chefs who failed were naturally unwilling to let an arrogant Koryo stick win?It's embarrassing to say it.

The most embarrassing thing is the three guys who won the Beicheng Chef King Competition, one second, one fourth, and one tenth.Although the competition has to look at all the results comprehensively, not only the knife skill is tested, but also the frying and cooking are tested. If they lose the knife skill, it does not necessarily mean that they will lose in cooking.But the problem is, you can only compete with Li Zhongji in sword skills. Who would have thought that the humble Korean stick would be so powerful in sword skills?

They are the winners of the Chef King Competition. So, does it mean that the level of the North City Chef King Competition is too low, and several people can't compare with a Korean chef?

Ke Qiang also felt ashamed. A few months ago, someone came to Zhongcheng Hotel to find fault, but he couldn't think of a solution.This time he was invited to be a rescuer, but he lost his knife skills.The two blows in a row made Ke Qiang wonder how he managed to get here all these years.

It doesn't matter if it's just that they can't compare with Li Zhongji, at most, the chefs are competing with each other.However, the venue for the match yesterday was the Garden Hotel, where many Korean businessmen lived.

When the merchants returned to the hotel after a day of sightseeing, they were delighted to hear about this, and it was lively.

In the evening, all the Korean merchants of the Garden Hotel reunited in the Chinese restaurant, singing and dancing, celebrating Lee Chung-ki’s heroic feat of picking [-], calling him a hero, and promoting the richness and delicacy of Korean cuisine, which is beyond the reach of simple Chinese food Comparison of.

Many Koreans say that there are few styles of Chinese food, not because they are arrogant, but because ignorant people are fearless.

Koreans think that there are many kinds of Korean dishes because there are so many. Simply put, one kimchi can be made in hundreds of ways, and one rice cake can be made into more than 100 dishes. Of course, there are many types.

As for the lack of styles of Chinese food, it is because they seldom watch Chinese TV dramas and news, and have no chance to come to China, lack of channels to accept, coupled with the original hostility, coupled with some people’s intentional praise and slander, many people accept it. to the error message.

Even many Korean businessmen who have been to China will have misunderstandings.When they come to China, they are often received by government officials or businessmen.In order to entertain international friends, these people must eat in big restaurants, and the dishes they order are nothing more than high-end dishes such as lobster and abalone.

This is true for one restaurant, the same for two restaurants, and the same for three restaurants. Misunderstandings will naturally arise.And in some places in Northeast China and Shandong, those Korean entrepreneurs stationed in China are used to eating Chinese food, how many of them are willing to go back to Korea to starve?

The vastness of land and resources is not an adjective. For Koreans, it is a luxury and a kind of enjoyment.

Koreans who can’t enjoy it will have extreme psychology, and there will be great Koreanism. Therefore, the Korean merchants who turned the Chinese Restaurant of the Garden Hotel into a corner of the Korean city, while drinking and singing, posted the victory news and sent it to the domestic The compatriots watched and began to show off, saying that the first head chef of Qianxi Group had won a big victory against eighteen well-known chefs in Beicheng by himself.

Qianxi Group is too famous. As soon as this post was published, it was immediately sought after by many people and attracted more people to see it. It didn't take long for it to become a hot news.It was less than twelve o'clock that night, and the post related to Li Zhongji had become one of the hottest posts in South Korea that day.

What is an enterprise?A business is a monster that seizes every opportunity to grow itself.

Seeing that this matter has a selling point, it is like a live advertisement. After asking the boss for instructions, the Propaganda Department of Qianxi Group vigorously promoted it.Early the next morning, Li Zhongji's incident appeared in the Korean media, which aroused the excitement of some Koreans.

It was introduced and reported by the media. Naturally, the news spread back to the country. Someone told the chefs of the Garden Hotel about their publication in the newspaper. Chefs are having a hard time.

Under such circumstances, Ke Qiang wanted to find a way out.And the three chefs who participated in the Chef King Competition wanted No. 1, that is, the young master who won the title of Beicheng Chef King.

That person is Zou Xiaoying, who is a wonderful person. He graduated from China University of Commerce with a bachelor’s degree in catering, and then went back to the cooking school to re-enter the cooking school. It was the Xiang Technical School that was advertised on TV every day. He studied hard for two years. Through the introduction of the school teacher, he went to the exam and was easily selected as a worker at the Beicheng Hotel.

Zou Xiaoying is smart and hardworking, and she was favored by the head chef of Beicheng Restaurant and trained carefully. After three months, she was transferred to the cafeteria to cook, and after a year, she was promoted to the second chef.

Another half a year later, the Beicheng King Chef Competition opened, and Zou Xiaoying easily won the championship, becoming a leader among young chefs, and then resigned.

After receiving calls from the three chefs, Zou Xiaoying agreed without hesitation, and the three chefs invited Li Zhongji on his behalf. At seven o'clock in the evening, there will be a rematch at the Garden Hotel.

Li Zhongji agreed, because there were too many people who wanted to challenge him tonight, not just Zou Xiaoying.In order to save unnecessary trouble, Li Zhongji could only agree to compete again.

Ke Qiang didn't believe that they could invite more powerful chefs. In his heart, Bai Lu was the most super chef and the king of chefs.So, while the three chefs were calling Zou Xiaoying, he was calling Bai Lu.

Bai Lu was learning how to operate a computer with Sha Sha in the hospital, and after receiving the call, he thought for a while and asked, "Are you all so bored?"

Ke Qiang was so excited that he didn't know how to reply, and said depressedly: "Just say whether you will come or not."

Bai Lu sighed: "It's rare for you old man to speak. Am I embarrassed not to come? At seven o'clock in the evening, wait for me in the lobby of the Garden Hotel."

This guy is very face-saving, Ke Qiang said with a smile: "That's it."

After hanging up the phone, Shasha asked, "Where are you going at seven?"

"A group of boring people do some boring things, I'll go and see."

"Go home early." Shasha seriously enjoined.

Hearing this sentence, Bai Lu was stunned for a moment. In this life, after living for more than 20 years, this was the first time he heard someone say this sentence to him.

His cheap father only tortured and trained him, never had warm words.At that time, Bai Lu deeply suspected that he was not his own, but when he asked later, it was indeed not his own, which made him depressed for several months.

Looking at Zhang Shasha's serious face, Bai Lu smiled and said, "Listen to the leader."

"I'm not your leader, you are my leader." Shasha murmured softly.

Bai Lu originally wanted to spend more time with Sha Sha, but the steamed buns in the morning were so delicious that people always came to him to buy steamed stuffed buns.

From 07:30, nurses came in one after another, making excuses to call Bai Lu out, and asked him to bring buns tomorrow, and they bought them.

Bai Lu regretted it so much, why did he tell them that he did it himself?

After the nurse left, it was the doctor. The doctor on duty ate one, the other doctors went to work and ate one, and then another doctor ate one, so all the doctors in the surgical ward came.

After finally sending them away, the doctors began rounds, and every doctor showed great kindness to Zhang Shasha, examined carefully, greeted carefully, and at the same time showed a gentle smile to Bai Lu.

After the doctor's rounds, the nurses did the rounds, and the nurses behaved in the same way.

After the ward rounds, the night shift doctor and nurse got off work, and before they got off work, they specially came over and asked Bai Lu to bring more steamed stuffed buns the day after tomorrow.

After getting them away, Bai Lu couldn't take it anymore, so he called Liu Wenqing: "If you have nothing to do during the day, come to the hospital as soon as possible."

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