My Inseparable House Guests

When the other people in front of the booth looked at Fang Ze again with the anger of being fooled, Fang Ze responded with innocent eyes.

"Sorry, I misread it just now."

I misread your sister.

A group of people looked at Fang Ze speechlessly, thinking that Fang Ze was just teasing them.

But Fang Ze didn't care, anyway, the light of the shredded pork with green peppers had dissipated at this time, so he put the lid on the pot, revealing the shredded pork with green peppers inside.

Looking at a large plate of shredded pork with green peppers in distinct colors, Fang Ze couldn't help himself, so he took a bite first.

The green peppers are juicy and the flesh is tender, and the flavors of the two go hand in hand.

Stir-fried shredded pork with green peppers on the side instantly made Fang Ze feel like eating delicious food in this world.

"How is it? Is it delicious?" Lin Xiaoxin came over curiously and picked it up with chopsticks.

"Nonsense, can I make something delicious with my own hands?" Fang Ze looked proud.

"You just cut a vegetable, and the rest are made by little stars, so what does it have to do with you." Lin Xiaoxin didn't agree with Fang Ze's words at all.

"At first glance, you are a layman. Knife skills account for a large proportion of a dish."

While the two were talking, Lin Xiaoxin had already eaten her first mouthful of shredded pork with green peppers.

"Why is it so delicious?" Lin Xiaoxin covered her mouth and couldn't believe it.

"It's delicious, but I still don't believe it." Fang Ze patted Lin Xiaoxin's head, telling Lin Xiaoxin not to eat too much, after all, there wasn't much to cook, and there were quite a lot of people in the hall.

The booth next to Fang Ze was a seafood booth, and there were seven or eight people standing crowded inside. They had enough lobster and abalone for this competition. The attention to playing is to use high-end ingredients to smash yourself to a higher floor.

As long as they can show their face on it and promote their restaurant, their mission this time will be completed.

After all, they are relatively clear about how much their cooking skills are.

"Master, look at the one next to it, it seems to be a home-cooked dish." A young man in the seafood booth pointed to the shredded pork with green peppers that Fang Ze and his booth had just exposed for everyone to see.

"Cook your dishes well, and care about what other people do." The master pressed the young man's head to make him turn his head, and then said, "He has two children with him, so it looks like he's here to join in the fun."

"What I mean is, there is such an ordinary home-cooked food next to us, so after a while, people from the booths on both sides will be attracted to our side, and we might get a high score." The young man said excitedly.

"Well, it makes sense." The master thought for a while and said, "I just don't know if we have prepared enough seafood."

"It doesn't matter, anyway, as long as we climb to more than three floors, the task will be completed. If there is not enough abalone and lobster, we will change to other ordinary dishes and leave the venue."

"Yes." The master nodded in agreement.

After a while, the official game began.

However, things on the field did not proceed as the master and apprentice had planned, on the contrary it was just the opposite.

A large number of onlookers went to the booth next to it, but their own seafood booth was basically unattended.

"How could this happen!?" Several people in the booth were stunned.

Although the stir-fried shredded pork with green peppers at the booth next to it just now looks good, but it is not so good that it can attract so many people in the first place.

At this moment, they saw the cooking kid from the booth next door coming over and began to try the food made by other contestants one by one.

Because of the connection, Liu Maoxing walked over after eating a few booths next to him and looked at the pile of lobster and abalone on the table of this seafood booth.

Liu Maoxing glanced at the delicacies on the platform, and frowned, apparently not interested at all.

But since everyone has come here, I still have to taste it for the sake of being polite.

So Liu Maoxing picked up his chopsticks and tasted the soft-boiled abalone on the booth.

Then he was ready to leave with a blank face.

"Wait a minute, kid." Seeing Liu Maoxing's performance, the master panicked instantly.

After all, although he never ate Liu Maoxing's shredded pork with green peppers in the past, he knew that Liu Maoxing's cooking was definitely not bad just because of the crowd gathered in front of Liu Maoxing's booth.

Otherwise, who has never eaten home-cooked food, how could there be so many people rushing to eat it.

Moreover, the tickets for this food festival are so expensive, it is not realistic to buy a navy.

After all, apart from the first floor, the other floors of Xianghu Building are specially invited guests, so it is impossible to bribe them, and it is not necessary to just bribe the diners on the first floor.

So he wanted to ask, what exactly did he do wrong today? How come the number of diners in front of the booth, not to mention Liu Maoxing's booth, even the few ordinary booths next to them a lot.

"Little friend, from the way you tossed the spoon just now, you also have good cooking skills, can you give me some pointers on our soft-boiled abalone?"

Liu Maoxing is an honest boy, since the chef has asked him to give advice, he said directly, "Soft heart abalone is a major dish in Cantonese cuisine. The method is to use dried abalone and soak it in water for three days. After that, put it in the pot and cook it."

While talking, Liu Maoxing pointed to the abalone among the soft-bodied abalones on the table and said, "Although I just tasted a sip just now, what is certain is that you must have done it for three days in the soaking process. This is very It’s rare, and after soaking the hair, you clean up the internal organs inside. This way the abalone won’t have any fishy smell.”

"Thank you for the compliment." The master was very happy after hearing Liu Maoxing's words.

It seems that there is nothing wrong with my cooking. It must be that the guests don't know how to appreciate it, so they don't come to eat.

But then Liu Maoxing said, "When cooking abalone, besides the abalone, there is another important point is the soup. When the dried abalone is cooked in the pot, the soup must be continuously poured into the pot while the abalone is cooking. The abalone is colored. This makes the soup thick and shiny."

"And your soup is obviously substandard." Liu Maoxing scooped up a spoonful of soup for several people to see. The color is obviously not up to the standard that Liu Maoxing said before.

"This, maybe we were too anxious when we did it before and didn't notice it." The young apprentice rubbed his nose embarrassedly. Because this procedure is his responsibility.

Because there were too many abalones to deal with at that time, he was not so serious in the back. As a result, the soup of a lot of soft-bodied abalones did not meet the standard at all.

The master wanted to give his apprentice a slap in the face in public, but in the end he didn't want to, he just said, "I didn't expect that we would lose in such a small detail."

"You guys didn't lose out on such a small detail." Liu Maoxing suddenly raised his head when he heard the master's words.