On the Wedding Night In the 80s, the Sweet Wife Has Space

Hearing what his daughter-in-law said to keep his eldest brother for dinner, Ling Chuan said in a timely manner, "Momo, I'll go buy what you want for lunch."

"Let's go together, we have to buy some seasoning."

"it is good."

After going out, when passing by a small shop, Yun Mo turned in, called Zeng Fang, and invited her to come over for lunch.

When they came to the vegetable market, Yunmo went straight to the meat stand and chose five catties of beef belly and five catties of lamb tenderloin.

Knowing that she ate shabu-shabu, the owner of the meat stall generously gave her two beef leg bones to make soup for her home.

After buying the meat, Yunmo went to the vegetable stall and bought radishes, cabbage, bean sprouts, coriander, and green onions to make side dishes and seasoning dishes.

After shopping for vegetables, the couple went to the grain and oil station and bought sesame paste, sesame oil, charcoal and so on.

Back in the courtyard, seeing her and Ling Chuan entering the door carrying large and small bags of meat and vegetables, Ling Jiang hurriedly stepped forward to help.

"Sister and sister, why did you buy so much meat? How can you finish this?"

Yunmo explained with a smile: "If you can't finish eating, you can still eat at night. Big brother, please go to the ice factory and buy a whole piece of ice. I can use it."

"Okay, I'll go now."

In the kitchen, Yunmo instructed Ling Chuan to change the beef and mutton into strips, and when Shi Bing bought them, I would freeze them hard with ice kung fu, so that they could be cut into thin slices for hot pot cooking.

While Ling Chuan was cutting the meat, she washed the beef leg bones that the butcher shop owner had given her, put them into an iron pot, and added spices like ginger, scallions and white peppercorns to make a soup base.

After all the meat was cut, Lingjiang bought back ice cubes, a square piece. Yunmo asked Ling Chuan to hollow out the middle of the ice cubes with a sharp knife, and then stuffed long strips of beef and sheep into the meat. Freeze and cover with crushed ice so it freezes quickly.

It would be great if there was a refrigerator at home, but refrigerators in this era are very difficult to buy, and you need a ticket, and you have to worry about it.

When the beef bone soup in the iron pot turned white, Zeng Fang also arrived.

As soon as I arrived, I went into the kitchen, "Momo, it smells so good, what's delicious for lunch?"

Yunmo deliberately teased her, "Hey, it's stewing in the pot, please eat the big bones and give you calcium supplements."

"Ah?" Zeng Fang looked at the steaming iron pot, a little unwilling, "Is it just bones? Nothing else?"

"What do you want to eat?"

"Then what, there must be some meat. This dry bone has no meat, and it is not full just by drinking soup. Besides, I am in good health. I don't need to supplement it. If I supplement it, I will be overnourished."

This is true, Zeng Fang is already plump, and if she makes up again, she will become too plump.

Yunmo pointed at the ice cubes on the stone platform with a funny face, "The meat is there, don't worry, I guarantee you will be full."

Zeng Fang ran to the ice, bent down and looked at it excitedly, "This is mutton? What do you do with it frozen? Just put it in the pot and stew it."

"Not stewing, but shabu-shabu mutton and beef. Eating mutton alone is too hot."

"Shabu Shabu? What's that?"

Mutton-boiled meat is the way to eat in the north, and Jiangshi is a city in the south. The information in this era is relatively closed, and the spread of humanistic food is not as widespread as in later generations. Zeng Fang has never been to the north, so I don’t know that mutton-boiled meat is normal.

"You'll find out later."

"All right."

After Yunmo prepared the seasonings needed for the sauce, the beef and mutton inside the ice cubes were almost frozen.

Ling Chuan used to work as a dumpling in the back kitchen of a restaurant. Slicing meat was not difficult for him. The long strips of beef and mutton quickly turned into paper-like slices under the sharp kitchen knife.

Ling Chuan concentrated on the sliced ​​meat, while Yun Mo folded the sliced ​​meat into small rolls and neatly stacked them on the dish covered with crushed ice.

Zeng Fang was not idle either, helping to bring the meat and vegetables to the stone table in the yard outside,

Without much effort, ten catties of beef and mutton turned into ten beautiful meat rolls.

Yunmo put charcoal into the coal stove and ignited it, and then found out the copper pot for boiling mutton.

She bought the copper pot when she passed by an iron shop a few days ago. When she saw this pot, the first thing in her mind was to buy home-boiled mutton.

Put the cleaned copper pot on the stone table, pour in the stewed beef bone soup, and put the red charcoal into the base of the copper pot.

The copper pot conducts heat extremely quickly, and after a while, the white beef bone soup in the pot began to gurgle and steam.

Yunmo brought out the seasonings prepared in advance, "You can add a little of each seasoning, and you can add more sesame paste, which is more fragrant. If you like salty food, you can add a little more soy sauce."

After adjusting the seasoning dish, Yunmo taught everyone how to cook the sliced ​​meat.

Put a whole plate of meat rolls into the copper pot, spread them out with clean serving chopsticks, put the meat slices into a bowl when they turn off-white, and eat them with seasonings.

Zeng Fang had been starving for a long time, and when she heard Yunmo say that the meat slices were cooked, she immediately stretched out her chopsticks to pick them up.

Ling Chuan followed closely with his chopsticks, but instead of eating the meat he picked up, he put it all in Yunmo's bowl.

"Phew, it's so hot and delicious..."

Except for Zeng Fang and Yun Mo, the others are all from the bottom class, and they usually live a tight life, and it's hard to see even a little bit of meat.

All of a sudden, a table full of meat was placed in front of them, and everyone was so flattered that they dared not move their chopsticks.

This is a scene that I have never even dared to dream of.

Seeing everyone's restraint and uneasiness, Yunmo greeted with a smile: "Eat them all, the hot-boiled mutton is delicious. After the meat is put into the pot, it should be picked up immediately when it is cooked. It will lose that taste when it is too old." .”

Everyone was so hungry that they all stretched their chopsticks into the pot to scoop up meat after hearing what she said.

Even though they were burnt to the point of baring their teeth and mouths, everyone kept stuffing the meat into their mouths.

For Ling Jiang and Zhou Xiaowei, this is the most delicious meat they have ever eaten in their life, bar none.

And in Ling Chuan's heart, this hot pot meal has become the supreme delicacy in his heart, and no matter how many years pass for the rest of his life, he will never forget it.

After everyone finished scooping up the meat slices in the pot, Yunmo threw some radishes in and cooked them slowly.

This shabu-shabu meal didn't end until 2 o'clock.

Ten catties of meat were eaten up by six people.

Zeng Fang burped and had endless aftertaste, "Momo, I have eaten stewed mutton, roasted mutton, and braised mutton, but I have never eaten boiled mutton. Where did you learn this way of eating?"

"I saw it in a book."

In her previous life, Yunmo lived in a northern city, and every winter, the family would get together to eat boiled mutton.

In order to eat the best mutton, her grandfather bought a farm specially to raise dozens of ALT sheep.

This kind of sheep grows in deep mountains and lush forests, drinks mountain spring water, and eats wild pastures. The meat is tender and has no fishy smell.

Zeng Fang didn't know that Yunmo had traveled from another world, and she really thought she learned it from books, so she couldn't help but praise her from the bottom of her heart.

"Momo, you are so amazing. You can learn how to cook food just by reading books. I can't do it. My nanny taught me for half a month. I couldn't cook a single dish, and I almost burned the kitchen. gone."