Reborn in 90, I am a migrant worker in crushing mines

On the thirteenth, the light rain remained.

It is normal for a drizzle to fall for ten and a half days and a month in Yucheng, and there is no delay, but the air is fresh and there is no floating dust, but the clothes are not very easy to dry, and they are not dry for several days.

Old houses can also be damp, the bedding will feel wet, and the walls and floors will grow mold.

From Chongqing to Chengdu, it is like this, there is a lot of rain and a long time, and the two cities with the longest rainy period in China are Meishan and Ya'an, both here.

Two or three hundred days of rain a year is not a problem at all, what you want is a mood and atmosphere.

Zhang Tiejun once lived in Ya'an for 17 days in his last life, and it rained for 16 and a half days, but it didn't rain in the afternoon of the day he went.

After breakfast, the group went out and drove to Chaotianmen.

This photo is from Chaotianmen in 97, three cars have not yet been built

, the city has sent two cars over, the military region has sent three drivers, and Secretary Sun's secretary has been sent to accompany him.

The history of Chaotianmen is quite long, when Qin destroyed Bashu and set up Ba County, built Jiangzhou City in the Yuzhong Peninsula, and built more than a dozen wharves along the river, Chaotianmen is the largest one.

That was in 314 BC. As the main wharf of Ba County, it has become the largest transshipment port in the southwest region, with customs.

In 27 years, because of the expansion of the wharf, Chaotianmen, three city gates were demolished, and in 49 years, a fire burned down a radius of two kilometers of Chaotianmen, and now Chaotianmen only has one name.

Although there is only one name left, it does not affect its prosperity and fame, but it is better than before.

The main mode of transportation in Yucheng was by boat, and the roads were too difficult, dangerous and time-consuming, and the roads were full of mountains and slopes.

When Zhang Tiejun and the others came to the dock, they saw such a scene, the sticks carrying the burden were like a group of worker ants, walking together densely and orderly.

The pier was still a large mottled open space, full of potholes and puddles of water of various sizes, crowded with bangs and fashionably dressed urban beauties.

The river is full of boats of all sizes, long pontoon bridges sway on the water, and the clearing is filled with all kinds of small food stalls, and the noise of hawking is mixed in.

passenger ships, cargo ships, large and small yachts, river cruises, river ferries, barges, from the Jialing River around the wharf to this side of the Yangtze River.

On the opposite side, the wharves on the north and south banks of the river, as well as the barren beach, are crowded with fishing boats.

95 years

, it is difficult for people who have never lived by the water in Jiangbeizui to imagine what it is like to get on a boat, and the long and constantly shaking pontoon bridge is so unsteady when you step on it for the first time, it feels like you will fall into the river at any time.

In the summer flood season, the river rises, the boat can get closer, the pontoon bridge is very short, and the boat that is a little larger in the dry season can only stop in the middle of the river, and the slender pontoon bridge is simply on the heart.

93 years, the long-legged beauties on the pontoon bridge

are actually standing on the shore It's okay, people's vision will deceive the brain, and it feels like the river is like this, not as wide as imagined, not as magnificent as imagined.

You have to wait until you get on the boat and follow the boat to the center of the river, you will know what the smoke and waves of the Hanhai Sea are, and only then will you know what the water and sky are, and the feeling of helplessness and weak awe arises spontaneously.

The most crowded part of the wharf is on the Jialing River side, and here in the cable car and the ascending ladder, it is also the place where the river ships are most dense.

In 84

years, the cable car was opened to traffic (I forgot to mention earlier, the earliest cable car in Yucheng was in Wanglongmen, opened to traffic in four or five years, and it has been suspended in ninety-three years, and now the ruins are still there

)." Xu Xixia grabbed Zhang Tiejun's hand.

The car could not drive, so it had to stop at the passenger terminal, where they had come and followed the crowd down the steep staircase to the river.

Tikan is the original ancient city wall, the city wall is long gone, with the fire of 49 years burned down, only some broken walls remain, and Tikan is built on the broken wall.

The ancient city wall here is not demolished by us, most of them were demolished in 29 years because of the expansion of the road outside the city, and the seventeen city gates are left with Tongyuan Gate and East Water Gate.

The two highway openings at Tongyuan Gate are not city gates, they were dug out in order to facilitate traffic in the past four years. The original Yuzhou City is so big, and the Qixinggang outside the Tongyuan Gate is the barren mountain and wild mountain mass grave.

29 years outside the Tongyuan Gate Qixinggang, there are 450,000 tombs on

the side of the road, and the siege sculpture has a small gate to climb the ladder, which is the real Tongyuan Gate gate.

93 years, Tongyuanmen, the woman who sells flowers Tongyuanmen

to Hongya Cave and then to Xiaoshizi, Dongshuimen, Chuqimen Nanjimen This side is Yuzhou City, and the north of Xiaoshizi is Wengcheng, that is, the outer city.

From the Ming Dynasty onwards, the role of the urn city became lower and lower, and gradually became a part of the city.

On the whole, the upper half of the city is inside the city walls, and the lower half of the city is outside the city walls.

Hongya Cave was originally called Hongya Gate, and a section of the ancient city wall was also retained here, and later someone dug a hole in the city wall and built a stilted building, which soon formed a residential area.

This is the Hongya Cave in 2000

, not only the city, but also the stone roads and stone steps that are sandwiched in the alleys of the houses and let people trample on them, which are basically hundreds of thousands of years of historical deposits, and are cultural relics.

"It smells so good. Coming down from the ladder, Xu Xixia sniffled, looked at the food stall on the side, and pulled Zhang Tiejun's sleeve: "Can you eat anything here

?" "Yes, why can't you?" Zhang Tiejun also turned his head to look over: "There are not so many people eating." "

Then I want to eat, okay?" Xu Xixia looked over there, looking really hungry, and licked her lips with her red tongue.

"Do you want to eat it when you see what people are eating?" Zhang Tiejun laughed.

"It smells fragrant, don't you smell fragrant?" Xu

Xixia is a glutton, she wants to eat everything, she is especially easy to be attracted by what others eat, her nose is still smart, and the most important thing is that she is not fat. I don't know where it went.

"If you want to eat, you can eat it, taste it, I don't know if you can get used to it. Zhang Tiejun walked to the stall with a smile: "I haven't eaten a roadside stall for a long time, if you want to talk about the taste, it has to be this kind of small stall."

Secretary Sun's secretary looked weird and accompanied Zhang Tiejun and Xu Xixia to that side.

He has been following Secretary Sun for two years and has been in contact with many leaders, but it is the first time to be so young, it is the first time to be so casual, and it is the first time to eat a roadside stall with his daughter-in-law.

Which leader is not picky? The living environment, the grade of supplies, the taste of food, the sanitary conditions, and even the level of the chef should be asked.

Although he didn't know what Zhang Tiejun did, he knew that Zhang Tiejun's position was definitely higher than Secretary Sun's.

"Do you usually eat roadside stalls?" Zhang Tiejun asked him.

"Uh...... It's been a long time. I don't know why, he suddenly felt a little ashamed, and he was inexplicable.

"It's better to come down and take a look," Zhang Tiejun said: "You are Secretary Sun's eyes and ears, it's always good to see and listen more, and the fireworks in the streets and alleys are the people's livelihood." "

Don't educate people all the time. Xu Xixia pulled Zhang Tiejun.

"I'll definitely watch and listen more in the future. Secretary Sun's secretary nodded.

"After a long time, what we see and hear is different," Zhang Tiejun said: "When we get used to Xi high above, we will float up and float high, and then it will be too late."

When the time comes, what you see and hear is what people want you to see and hear, and you live in the praise all day long, and you think about how terrible it is.

The people are the people's livelihood, and if they don't talk to the people, they will become the people's livelihood. After

a few words, she walked to the edge of the stall, and Xu Xixia's eyes were shining.

This group of people came over suddenly, dressed up and looked like they were not ordinary people, and the originally noisy food stalls instantly quieted down.

Zhang Tiejun looked at the things on the stall, sauce or something: "Is there mixed sauce to sprinkle?"

The stall was a middle-aged woman, and greeted with a smile: "Yes, there is everything, make a bowl of sprinkles? "

Okay, let's have two taels of mixed sauce, less spicy." Zhang Tiejun nodded, turned around and asked Jiang Weihong: "Do you want to try it?" The authentic noodles taste good, but they are a little spicy.

Jiang Weihong touched her stomach, she had just come out of breakfast.

"I'll have a bowl. Li Shusheng said: "It's very good to look at, and the taste is also fragrant." "

I'll have a bowl too," Secretary Sun's secretary said with a smile, "I haven't eaten it for a long time." I want small noodles, not mixed sauce. "

Yes," the proprietress lifted the lid of the pot to cook noodles with her hands and feet: "There are small noodles, mixed sauces, fat sausages, pork liver, beef, and spicy seeds are made at home, and they taste very good."

"I don't want peas, cook more leaves." Zhang Tiejun instructed.

"If you want it, I'll cook you more. When the noodles were put into the pot, the proprietress took the noodle bowl and quickly beat the seasoning: "Do you want to sprinkle everything?"

"I put less spicy in this, and I want everything else." "

Do you want to sprinkle peppercorns and green onions?"

"Yes." Several

security guards also followed Zhang Tiejun and asked for a bowl each. The amount of one bowl and two sides is not large in the eyes of northerners, and normally one bowl is half full.

Most places sell noodles in bowls, one bowl is one bowl, and the southwest side is two, one, two, two, two, three, three, and three is a big bowl, which is almost the size of a bowl in the northeast.

The noodles here are made of raw material, soy sauce and vinegar, salty, monosodium glutamate, lard, chopped green onions, chopped peanuts, diced mustard, Sichuan pepper noodles, chili oil, and sugar are all added to the bowl and rinsed with boiling water.

Remove the boiled noodles and vegetable leaves and put them in the soup, and then top them with the mixed sauce, fat sausage, pork liver or beef.

The seasonings are all below, and the noodles must be mixed first, and only when they are mixed evenly will they taste.

Zhang Tiejun took the noodles and mixed them first, and then handed them to Xu Xixia: "Taste the small bite first and see if you can eat it."

"Yes. It feels so good. Xu Xixia pulled her hair, took the chopsticks that the boss had scalded in the noodle pot, and couldn't wait to eat it.

"Hey, it's really fragrant, it's delicious. Hiss, it's just a little spicy, hiss, it's okay. The

locals sitting at the table chatting all got up to make way, Jiang Weihong and they sat down to eat noodles, and a dozen or so people filled all three tables, and the sound of hissing kept ringing.

93 years, the stalls by the Chaotianmen River

they ate with enough ingredients, numb and spicy, but it was quite enjoyable to eat.

The things here are like this, unlike Hunan and Hubei, which are dry and spicy, the taste is a little unstoppable, and the more you eat it, the more you want to eat. Can't stop at all.

Soon someone was sweating on their faces and noses, and they felt warm in their stomachs and bodies in this rainy weather.

"His pepper doesn't feel like ours. Xu Xixia stuck out her tongue spicily: "Chili oil." Particularly fragrant. "

The chili oil in the Northeast is to mix the hot oil and the chili noodles together, which is naturally different, and the chili oil here is a bit complicated to make, and it is really delicious.

"Okay, if you like to eat it, I'll make it for you. Zhang Tiejun laughed and greeted the proprietress: "Boss, bring a bottle of mineral water to each person."

"Do you want it, can't you eat spicy?"

the proprietress went to the side of the box to get mineral water, laughing and joking.

This is a big business, more than a dozen bowls of noodles and more than ten bottles of mineral water at once, and the KPI has come up all of a sudden.