Reborn – Super Chef

To be honest, seeing Tian Xiaodu appearing in front of the barbecue stall with a fat face and a hippie smile, Ye Chui somewhat admired this patient's patience. He looked around, and it seemed that no one else came to make trouble , and in addition to hearing the identity of the fat man confirmed by the owner of the meat stall in the vegetable market in the morning, Ye Chui's attitude towards him somewhat changed.

Of course, there is still a certain amount of vigilance.

Without further ado, Ye Chui took Tian Xiaodu's ticket and handed him five strings of mutton skewers that passed the test.

Tian Xiaodu heard from Fang Tao today that Ye Chui opened a mutton kebab stand here, and he came over here at night. As a chef, he originally looked down on this kind of snack, but at this time he was attracted by the taste of mutton kebabs After it passed, he walked to the side with a solemn face, took a bite with anticipation, and then a shock appeared on his face——

As a master chef, his taste buds are far more sensitive than ordinary people. He can make the most direct judgment on whether this kebab is good or not. He also studies on roast mutton on weekdays, but the roast mutton he carefully prepared is better than this. The taste of the seemingly simple kebabs was several orders of magnitude worse, and Tian Xiaodu's face immediately showed a hint of intoxication.

Chewing carefully is like tasting a pot of good wine, like watching a good painting, immersing in it and forgetting about it.

Then his fat face looked even more wretched...

But Ye Chui couldn't help praising him when he saw him like this, he could see that the fat man was indeed a master of taste, he could really taste the extraordinary in this simple mutton skewer, his intoxicated appearance was just right It is the demeanor of a person who is really obsessed with food.

I saw that Tian Xiaodu took more than ten minutes to eat the five skewers of mutton skewers one by one. He said to himself with a bit of surprise in his eyes: "This mutton was marinated before it was grilled over charcoal. Yes, it removes the fishy smell of the mutton just right, and retains the deliciousness of the mutton. Well, there is another flavor, which is a kind of seasoning, which almost plays the role of finishing touch, making the taste of kebabs perfectly sublimated... …what is that?"

Tian Xiaodu asked himself, as if he couldn't figure it out, so he looked at Ye Chui eagerly: "What is the last seasoning? I seasoned the roast lamb with good spices, but I still couldn't make this kind of seasoning." As for the taste, did you use some expensive seasoning to enhance the taste of the mutton? What kind of seasoning is that?"

"It's cumin, I added cumin."

Ye Chui replied with a smile.

"Cumin?" Tian Xiaodu was taken aback.

"That's right, it's just ordinary cumin, dry-fried on a pan, then ground into powder and sprinkled on lamb skewers." Ye Chui explained.

Tian Xiaodu suddenly realized: "It turned out to be cumin... Yes, that taste is cumin, but after mixing cumin with mutton, it can have such a magical chemical effect, wonderful, really wonderful !"

Seeing Tian Xiaodu's overjoyed look, Ye Chui couldn't help laughing. Cumin, also known as cumin, is an indispensable seasoning for kebabs or other skewered foods. It can even be said that cumin However, the best way to prepare it is to cook it with meat. However, due to the absence of meat in the past 80 years, this seasoning, which has the title of "king of condiments", has gradually faded out of people's sight. A top chef like Xiao Du didn't even taste the taste of cumin, and mistakenly thought it was some great spice.

"You are indeed the person I'm looking for!" Tian Xiaodu recovered from the kebab, looked at Ye Chui in surprise and said, "Little brother, I can..."

"I'm busy now." Ye Chui interrupted Tian Xiaodu, he flipped the mutton skewers in front of him, "If you have anything to say, you can wait until I finish work. Of course, I don't mind if you help me work together."

Ask the chef of a five-star hotel to help sell kebabs together?

Tian Xiaodu would definitely treat this as a joke in normal times, but at this time he didn't feel it was funny at all, and even vaguely felt a sense of honor—if Tian Xiaodu said that the big plate of chicken made Tian Xiaodu love Ye If Chui's cooking skills have generated enough interest, then this kebab has already won Ye Chui's respect from Tian Xiaodu.

Without saying a word, Tian Xiaodu rolled up his sleeves and stood with Ye Chui.

Seeing Tian Xiaodu's reaction, Ye Chui nodded in satisfaction. Tian Xiaodu is a five-star chef, but in the eyes of Ye Chui, the God of Cookery, this name is meaningless at all, but Tian Xiaodu just now Ye Chui's reaction moved Ye Chui, and just for this, he was willing to give Tian Xiaodu a chance...Of course, Tian Xiaodu had to work hard to get this opportunity - to help him sell mutton skewers together.

"When the mutton kebabs are grilled, they should be evenly heated and grilled just right. It's best to roast the mutton until it turns golden brown..." Ye Chui taught by example while turning the mutton skewers in his hands.

Tian Xiaodu studied hard, after all his level was high, he quickly grasped the essentials, so the people queuing in front of the mutton stall automatically divided into two teams, one lined up in front of Ye Chui, and the other lined up in front of Tian Xiaodu.

At this time, a kind of "fighting" situation seemed to be vaguely formed, and the result of the duel was that the two sides had more patrons.

Although the kebabs are simple, it is not easy to achieve even and proper grilling. We often see such a situation, two adjacent kebab stalls in the night market, the same The barbecue equipment with the same material is simple charcoal grilling, but customers will always prefer one of them, thinking that the taste of this one is better.

This is the boundary.

When Tian Xiaodu first took over, he also thought about overpowering Ye Chui. After all, he still has the pride of a great chef, but gradually he found that the team in front of him was not as long as Ye Chui's, and the mutton After buying the kebabs, the customers' feedback is not as satisfying as Ye Chui's. This is not only the reason why regular customers are more fond of Ye Chui's craftsmanship, but also because the mutton skewers grilled by Ye Chui are really more delicious. Roasted delicious, although the gap is subtle, but always there.

At this moment, Tian Xiaodu no longer underestimated the young man beside him who was almost half his age.

Because the two of them were together, the mutton kebabs in stock were announced to be out at 10 o'clock tonight, and the customers who didn't get any came back in embarrassment. Tian Xiaodu helped Ye Chui move the kebabs to the three rounds , when pushing the three rounds slowly back to the community, Ye Chui smiled and asked Tian Xiaodu: "Tell me, what exactly do you want from me?"

"The recipe for the chicken dish a few days ago..." Tian Xiaodu pondered for a while, and then he asked, "Can you sell this recipe to me? Because I will entertain an important guest in a few days. Name the dish you want to eat chicken..."

(ps: When writing this chapter, when Ye Chui replied, "It's cumin, I added cumin", I was inexplicably brought into the scene of Zhou Xingchi saying "It's onion, I added onion" in God of Cookery, Do you have the same? Finally... I am asking for a recommendation ticket and collection. From the beginning of the week, I will hit the new book list. Thank you for your support~~~ Now this book is still around 50 on the new book list. Let’s make a bet. How about adding more when you reach the top 30~~~ Voting a recommendation ticket seems to be worth five points for the president, if you have a ticket, please take it out, Cannon thank you~~)