Reborn – Super Chef

Subconsciously, Yang Yong looked down on Ye Chui, and he glanced at Tian Xiaodu again, thinking he understood something - when Tian Xiaodu said he wanted Ye Chui to cook, he didn't say what Ye Chui was doing Yes, just let him try to cook a chicken dish. At this moment, Yang Yong felt that Ye Chui must have walked through Tian Xiaodu's back door. He just wanted to work in Wanlaifu's kitchen.

Let Ye Chui cook or something, that is, to let Ye Chui show his ability a little bit for a formality, is it possible that he, a boy of seventeen or eighteen, can really compare with those great chefs here?

But since it is for Tian Xiaodu's face, then he will inevitably have to make an exception...

Thinking about these things in his heart, Yang Yong continued to say to Ye Chui: "I heard that Master Tian said that your craftsmanship is very good, and you have to come over and demonstrate it face-to-face to open our eyes. Hehe, I don't know what you plan to do, Mr. Ye Chui later?"

Ye Chui can naturally see the contempt in Yang Yong's words, but he is not angry, we are speaking with real skills, aren't we? He smiled and continued: "I'm going to make a chicken dish, but because my recipe is top-secret, I hope you can stand far away while I'm cooking."

"What!?"

As soon as Ye Chui said this, Yang Yong's face changed drastically, and none of the other chefs became angry. How big is this, and they even asked them to clear the place after making a dish?

Only Tian Xiaodu thinks this is normal—a chef who has reached his level understands how precious ancient recipes are, and the request to clear the venue couldn’t be more reasonable. He hurriedly said to Yang Yong: "Manager, this This little brother cooks a dish with a lost recipe, so it should not be seen by others, anyway, there are not many diners now, so please forgive me."

Yang Yong still looked unhappy, thinking that Ye Chui was here to make trouble with sincerity, but Tian Xiaodu was his chef after all, since he believed in Ye Chui so much, then Yang Yong couldn't make him lose face, so Yang Yong Yong then said in a calm voice: "That's good, but I'll finish my talk first. We have a distinguished guest here just now, and the time won't be too long."

"Give me twenty minutes is enough."

Ye Chui smiled confidently.

Then under Tian Xiaodu's command, the busy chefs reluctantly moved away, and Tian Xiaodu drove everyone out of the kitchen, even Yang Yong and Fang Tao who were still in the kitchen And Tian Xiaodu also stood far away at the door.

"Even if there are ancient recipes, not everyone can make the essence of the recipes." This made Yang Yong a little disapproving, but he was also attracted to it.

The ingredients and seasonings in the kitchen are all available. Ye Chui tied a scarf around his waist, stretched his arms, looked at the familiar stove facilities, and showed a happy smile on his face. What a familiar feeling. He spends more than half of his time in the kitchen and has an intimate feeling for the facilities.

Under the watchful eyes of Tian Xiaodu and others, Ye Chui first set up a fryer on the stove, poured half a pot of oil, and then took out a white-striped broiler freshly bought in the morning from the ingredients refrigerator, and put it on the chopping board. Followed by Ye Chui, he picked up a large kitchen knife, and with a few "slaps", he chopped the whole frozen chicken into small pieces with domineering and precise knife skills. With a sharp knife flying in his hand, he deboned and removed the meat, and put pieces of chicken into the small basin.

This process took less than two minutes, and a whole chicken was cooked cleanly, and the chefs were amazed by this knife work.

Then Ye Chui took the condiments, poured an appropriate amount of salt and cooking wine into the chicken pieces, and then saw Ye Chui began to beat back and forth on the chicken with his hands.

This is to speed up the taste of the chicken. The technique of beating the chicken is also very particular. The force should not be too strong, otherwise the water in the chicken will be dehydrated. The punching should not be too slow, otherwise the fibrous tissue of the chicken will be salted. Altered, lacking umami. The strength and speed of beating must be just right to make the chicken reach its best state, which is very dependent on kung fu.

After three minutes like this, a pot of oil in the frying pan next to it had already boiled to 80% maturity, and Ye Chui sent the chicken pieces into the oil pan one by one, and a smell of fried chicken filled the air immediately. The bamboo chopsticks skillfully rolled the meat.

This taste is very familiar to the chefs who work in the kitchen, but the taste cooked by Ye Chui at this moment seems to be a few points stronger than the fried chicken that Wen Wen asks on weekdays, making people salivate. Standing at the door, they could only see Ye Chui's back, but they couldn't see the specific process in Ye Chui's hands, and they all stood on tiptoes to look inside.

Yang Yong's original contempt has been reduced by one point, but he still insisted: "It's just fried chicken nuggets, what's so great about it?"

Those chefs also thought that this was just fried chicken nuggets. Although it was rich in flavor, they actually had to clear the place for this?

"No!" Tian Xiaodu looked at Ye Chui's busy back, but suddenly said thoughtfully, "The taste of this fried chicken is very special, there should be some special treatment... Besides, Ye Chui has to do it. I'm afraid it's not just fried chicken nuggets? There should be other procedures next..."

Of course it's not just chicken nuggets.

When Ye Chui deep-fried the chicken pieces in boiling oil until golden brown, crispy on the outside and tender on the inside, he fished them out for use.

He turned off the stove of the fryer, started another pot, and when the oil was heating up, he began to prepare other seasonings: dried red pepper, Sichuan pepper, green onion, ginger, watercress, monosodium glutamate, sugar...

Among them, chili peppers are the most important. Cut them into inch lengths. After the oil in the pot is hot, fry them like in the pot. A spicy aroma will immediately permeate. "Sneezed, Fang Tao and Tian Xiaodu, as chefs after all, are somewhat immune to this smell, but they also felt very uncomfortable.

Ye Chui, on the other hand, didn't seem to have any reaction to this taste at all. He moved his hands, put all kinds of seasonings into the pot in order, poured in the golden meat that had been filtered out of oil, and stir-fried over high heat. , the hot and spicy taste immediately mixed with the smell of chicken, forming an extremely wonderful taste, extremely spicy, even more fragrant, making people extremely greedy!

Finally, put the food in the pot into the plate, and you're done. It really only took 20 minutes before and after.

I saw a dish with ruddy color, golden chicken nuggets and bright red peppers complementing each other, perfectly interpreting the "color" in the color and fragrance, and Tian Xiaodu, Yang Yong, Fang Tao and others who couldn't wait to come over Other chefs can prove that this dish has achieved the ultimate "fragrant".

Just wondering how the "taste" will be?

Tian Xiaodu picked up a pair of bamboo chopsticks, took the brunt of picking up a piece of chicken and put it into his mouth. The first thing that filled his taste buds was spicy, spicy, and when it was extremely spicy, it was also extremely fragrant, and there was a hint of numbness. The chicken was crispy and tasted delicious. Fatty's eyes could not help but burst into tears. He didn't know whether it was because of the spicy food or because he was moved. He chewed carefully.

"Spicy and delicious, crispy and crispy, this dish is so delicious!" Tian Xiaodu seemed to go crazy for a moment, and turned to look at Ye Chui, "Brother Ye Chui, this dish... What's the name of the dish?"

"This dish is called Spicy Chicken."

Ye Chui explained with a light smile.

***

Spicy chicken is the most famous kind of chicken dishes. It is a home-cooked dish. I don’t know if you like this dish~~~~~Please collect and recommend~~~~