Reborn – Super Chef

The nearby vegetable market is very lively in the morning, and there are all kinds of fresh vegetables and vegetables. Because of the absence of meat products for nearly 80 years, people's cultivation of vegetables has reached a new height, with various varieties, rich nutrition, and more outstanding taste. Of course, The ingredients that Ye Chui wanted to purchase were not vegetables, but mutton, in preparation for the stall at night.

The meat stalls in the vegetable market are much colder than the vegetable stalls. After all, although meat has been revived, most people in this era are very unfamiliar with meat, and some people can't even accept the idea of ​​eating meat. This concept has caused the strange situation that the price of meat is even lower than that of vegetables.

All kinds of freshly slaughtered fresh meat are almost uninterested, but it is cheaper for Ye Chui, which greatly reduces the cost of his kebabs.

Speaking of kebabs, there is an allusion to Ye Chui. In his previous life, he sold kebabs for a period of time when he was a boy, which was the beginning of his career as a chef. Now that he is reborn, everything has to start again. In the initial stage, he started to sell mutton skewers again, which felt a bit like fate to Ye Chui. Of course, Ye Chui is now reborn in such an environment, for him, he is like a fish in water. His start of selling kebabs is much higher than his previous life.

"Young man is here to buy mutton again." Seeing Ye Chui coming with a fresh-keeping box, the uncle who sold the meat immediately greeted him with a smile, "Come and see, this meat is the fresh meat I just brought from the slaughterhouse this morning. .”

During this period of time, he came to buy meat every day, and he was already quite familiar with the uncle, so Ye Chui nodded and began to examine the pieces of meat on the chopping board very professionally.

The most suitable meat for kebabs is the front tendon meat, that is, the front and rear legs of the sheep. This kind of meat is reinforced, and the muscles are connected. "Square meat" is also a very good choice.

Relying on his professional eyesight, Ye Chui quickly selected the best mutton for barbecue, about 50 catties in total, and the 50 catties of mutton can be made into mutton skewers, enough to make thousands of skewers, almost just enough He spent one night, and the mutton here is very cheap. The average price of several kinds of meat is only 20 yuan per catty, and 50 catties is only 1,000 yuan. Calculated based on Ye Chui's price of 2 yuan per skewer, and then subtracted For these costs, Ye Chui can earn seven or eight hundred yuan in one night.

For the owner of the mutton stall, whether Ye Chui is a regular customer or a big customer, he naturally takes good care of him. He helped Ye Chui wrap the 50 catties of meat carefully, and all he had to do was help Ye Chui deliver the mutton to the tricycle outside. .

With some difficulty carrying the mutton and leaving, Ye Chui thought about what he promised Wang Shiyu in the morning, so he looked around, thinking about what kind of feast to make at noon. It has been more than half a month since he was reborn, and he has been busy with the mutton stall during this time , but it's been a long time since he's been cooking seriously, and he's already a little bit impatient.

Looking at the meat stalls around, Ye Chui's eyes suddenly lit up, but he saw a stall selling white-striped chicken in front of him.

"Let's make that dish at noon!"

Ye Chui already had an idea in his mind, and immediately walked to the stall.

The white striped chicken here is a broiler chicken that has had its feathers removed, its internal organs cleaned, and the owner of this meat stall immediately tried to sell his chicken when he saw a customer coming to the door, but Ye Chui didn't hear it, he just focused on it. After picking and picking, it took a long time before I finally chose a white striped chicken that I wanted, and took it to the boss for weighing.

The boss quickly said yes, and became curious again, and asked Ye Chui tentatively: "Sir, I saw you picking and choosing for a long time just now, is there any way to do this?"

It's only been two years since the chicken was put back on the dining table. Even the boss who sells the white striped chicken doesn't know the way of it. He just asked Ye Chui out of curiosity at the moment, and Ye Chui thought it wasn't a big deal. What a secret, I simply told the boss the main points of choosing white striped chickens.

"There are four main things to pay attention to when buying chicken. They are the edge of the knife, the eyeballs, the skin, and the chicken feet. First of all, look at the edge of the knife. A good white-striped chicken should have a slaughter knife on the neck, and the edge of the knife is infiltrated with blood. The white-striped chickens that died of illness have not been slaughtered at the knife edge. If they are slaughtered after death, there will be no blood infiltration at the knife-edge. Then look at the eyeballs of the chickens. Good white-striped chickens have full and shiny eyeballs, and the eyelids are mostly fully opened or half-opened. If it is a white-striped chicken that died of illness, the eyeballs will be dry and sunken, dull, and the eyelids will be completely closed. Let’s talk about the skin..."

After Ye Chui said these words, the boss was dumbfounded. He never thought that there were so many ways in it. He hurriedly said: "I have learned a lot today, but brother, look at my chicken. Adulteration, all freshly slaughtered chickens."

"The chicken is really good, I will patronize you again next time." Ye Chui took the bagged white striped chicken from the boss, said with a smile, and walked away with the heavy mutton in his arms.

The owner of the white striped chicken stall never forgot Ye Chui's words, and whenever someone came to buy chicken, he would show off to prove that the white striped chicken here is the best.

In this way, around noon, a fat man who was sweating profusely rushed over. This fat man was about 30 years old. , with an anxious look on his face, he didn't know if he had encountered something urgent.

He came to the meat stand of the white striped chicken, and hurriedly began to choose.

The boss then continued to show off the knowledge he had just learned: "The chicken here is the freshest and best. When choosing this white chicken, you need to look at four aspects, namely..."

Hearing what the boss said, the fat man who was rummaging suddenly became stunned. He was obviously shocked by this knowledge. He raised his head and stared at the boss in a daze: "You seem to know a lot about chicken? Then... ...Do you know how to cook chicken?"

"Do chicken?"

The boss quickly shook his head: "I'm just a chicken seller. I'm not good at cooking. If I want to eat it, I usually make soup. It's nothing unusual."

The fat man looked disappointed: "Oh, I thought you knew so much after hearing you talk about so many things."

"Hehe, to be honest, I actually heard what I said just now from a young man who knows a lot." The boss said casually with a smile.

"A young man said that?" Fatty's eyes lit up, "What does that young man do?"

"This... I don't know the details, you can ask the owner of the mutton stall over there, he is familiar with it."

Hearing what the owner of the chicken stall said, the fat man hurried to the mutton stall to make a sound. It happened that the owner of the mutton stall had really noticed where Ye Chui lived. Although he didn't know the exact address, he knew roughly which neighborhood. The fat man thanked him and ran to Ye Chui's community in a hurry.

At noon, the fat man was wiping the sweat from his forehead. He had just arrived in this dilapidated neighborhood when his nose suddenly twitched forcefully.

"It smells so delicious...this is chicken! But, how did this... taste come out!?"

...

Tonight's update is here~~~ Please recommend and collect, tell me about the update time, after 3:00 pm and 8:00 pm, we will update it at some time~~~