Reborn – Super Chef

A week ago, when Ye Chui was going to serve Mr. Han instead of Tian Xiaodu, many chefs were unconvinced, thinking that Ye Chui was too arrogant, even if he had some skills, how could he be qualified to entertain a gourmet like Mr. Han? But at this time, their dish Han Lao was withdrawn without even trying it, and the huge Wanlaifu five-star hotel could only count on Ye Chui.

Hearing Yang Yong's words, all the chefs looked at the figure of the young man who was busy in the kitchen, as if feeling the gazes of everyone, Ye Chui turned around with a smile: "It's finished."

All the chefs rushed into the kitchen, and there were four dishes on the chopping board in front of Ye Chui: one cold dish and three hot dishes.

These four dishes do not have the rich aroma of spicy chicken that makes people want to drool, but they have an intoxicating taste. Tian Xiaodu is most looking forward to Ye Chui's cooking skills. He just heard that Mr. Han His face was a little gloomy when he commented on his dishes, but when he saw these dishes from Ye Chui, a smile appeared on his fat face, and he asked Ye Chui: "Little brother, what are these dishes? "

Ye Chui was wiping his hands with a towel, and when he heard what Tian Xiaodu said, he introduced it with a smile. He pointed to the dish in a soup bowl and said: "This dish is called chicken stewed mushrooms, and the main ingredients used are The previous Tibetan pheasant."

Hearing Ye Chui mention the Tibetan pheasant, the expression on Fang Tao's face changed quietly. This guy is still feeling sorry for his car...

This stewed chicken with mushrooms exudes the fragrance of chicken. In addition to the Tibetan pheasant, another important ingredient is Ye Chui. An old farmer in the vegetable market specially purchases wild hazel mushrooms from the mountains, thin stalks and thin umbrellas, and fresh and tender meat. The combination of Tibetan pheasant chicken can best stimulate the deliciousness of chicken.

Immediately afterwards, Ye Chui pointed to one of the dishes that looked extremely simple but exuded the aroma of wine and said: "This one is Shaoxing Drunken Chicken." He pointed to another dish that was completely opposite to Shaoxing Drunken Chicken. "It is the ultimate dish, white, red, green, and yellow, which makes people unable to hold back their index fingers at a glance. "This dish is called Dong'an Chicken."

These two recipes are simple and complicated, but they are correspondingly brilliant, and all the chefs admire them.

Then everyone looked at the last dish. Compared with the previous three dishes, this dish seemed more ordinary. It was just a cold dish, which seemed to be shredded chicken skin mixed with shredded cucumber. Together, together with the previous three dishes, there is an extremely discordant feeling.

Fang Tao saw the first three dishes made by Ye Chui. Although he hadn't tasted the taste yet, he knew that the level of these dishes was extremely high. I am not convinced anymore. He knows that although the cold dishes are simple, they are also very skillful. The "three silks pretending to be fresh" he prepared for Mr. Han before is a cold dish, which is his favorite work, but Mr. Han didn't even taste it. Withdrew, and now seeing that Ye Chui's dishes also included a cold dish, he couldn't help feeling a little unbalanced.

He pointed to this cold dish and asked Ye Chui: "Mr. Ye, what is the name of this cold dish?"

"The name of this dish is 'Hongzi Shredded Chicken and Cucumber', and it is an imperial cold dish among the 328 dishes in the Manchu Banquet." Ye Chui said with a faint smile. The Manchu Banquet can be divided into four levels: Fanpin , delicacies, imperial tastes, and meals. Among them, the dishes are extremely prosperous palace dishes, and the ingredients needed are extremely precious and hard to come by, while the subsequent imperial tastes are more about the state, and the ingredients are not luxurious. This Hongzi Chicken Shredded Cucumber It is a [Royal Taste] level dish, although it looks simple, it is the most extreme of the four dishes Ye Chui made today.

"What? Man Han...full banquet?"

"This seemingly simple cold dish is actually a dish in the Manchu banquet?"

"Is this dish so famous? What's the meaning of Yuwei cold dish?"

All the chefs were amazed. Everyone has heard of the famous Man-Han Banquet, and they know that this is the highest state of Chinese food, but because of the "vegetarian movement", the recipes of the Man-Han Banquet are more incomplete than Ye Chui's original world, but the reputation is staggering. There, hearing Ye Chui say that this simple dish of shredded chicken mixed with cucumber turned out to be a cold dish in the Man-Han banquet, it was shocking.

Fang Tao's complexion changed, and he said in disbelief: "This... this dish actually belongs to the Man-Han Banquet...Mr. Ye, I heard that the Man-Han Banquet is a palace feast, and which dish can't be prepared without painstaking efforts. That's it. Does a simple dish have such a great history?"

"Cooking depends on the state, not the tricks."

Hearing Fang Tao's words, Ye Chui knew that the child was not convinced, but he didn't say much. He turned to look at Yang Yong and said, "Manager Yang, you can serve these dishes. How does it taste? I believe Han The old man will know."

Stewed chicken with mushrooms, Shaoxing drunken chicken, Dong'an chicken, Hongzi shredded chicken and cucumber, these four dishes are the chicken feast that Ye Chui prepared for Mr. Han - for these dishes, Ye Chui will charge 100,000 yuan In Ye Chui's view, Yang Yong still took advantage of the boss.

Yang Yong came back to his senses, and hurriedly asked a few nimble waiters to come over and take the four dishes out of the kitchen. The other chefs were extremely curious about the results of Mr. Han's tasting, but at this time, they could only wait below. , all of them showed eagerness.

Ye Chui, on the other hand, is much calmer, and has even started to pack his own things—a top-notch gourmet like Mr. Han has served countless times in his last life, so why is there any tension and urgency in him?

It is not an exaggeration to say that if that old Han is not satisfied with his dishes, it can only mean that there is something wrong with this old Han's taste... What the God of Cookery wants is to be so domineering!

Yang Yong was about to leave with the waiter, but he hesitated slightly when he arrived at the door. Just now, Mr. Han had confessed that he would call the cook to come over. Seeing Mr. Han's reaction to the spicy chicken, he knew that he had other things about Ye Chui. You might be satisfied with a few dishes, but if you say that these dishes are made by Ye Chui, then he might lose his Wanlaifu's face if he publicizes this matter, and Ye Chui's reputation has grown for no reason...

If it was a week ago, he mistakenly thought that Ye Chui had a background, so he might not have hesitated so much, but in this week, he has completely figured out Ye Chui's identity—a mutton seller in a night market. What is the origin of the string of hawkers? For him, he offended Cao Xiong and Cao Kang and his son for no reason.

This made Yang Yong feel that he had been cheated, and he felt very unhappy. Now that he had changed his mind, he said to Tian Xiaodu: "Master Tian, ​​come with me, Mr. Han wants to see you." you."

"Mr. Han wants to see me?" Tian Xiaodu was taken aback, didn't he say that Mr. Han was not satisfied with his spicy chicken?

"Don't think too much, let's go quickly." Yang Yong greeted, and left the kitchen with Tian Xiaodu.

Ye Chui packed his things on his own, and he wasn't worried about the evaluation of Mr. Han in the waiting meeting. Well, if we go back now, there is still time to marinate the mutton, right?

When Yang Yong and Tian Xiaodu came to the box on the second floor, the four dishes made by Ye Chui had already been put on the table, and Mr. Han was looking at the four dishes with a solemn expression. Dare to say anything, Mr. Han looked at it for a while, picked up the chopsticks from the Shaoxing Drunken Chicken dish and put it in his mouth. He was old and wrinkled and habitually showed a dissatisfied face. A flash of astonishment suddenly flashed, and he opened his eyes wide, feeling quite surprised.

He didn't care about continuing to taste other dishes, he looked up at Yang Yong, then at Tian Xiaodu next to him: "You made this dish?"

Tian Xiaodu was about to speak, but Yang Yong nodded hurriedly: "That's right, this is Master Tian Xiaodu, the chef of Wanlaifu. These dishes are all made by Master Tian."

Tian Xiaodu looked at Yang Yong in surprise, not knowing why Yang Yong was lying, Yang Yong hurriedly gave Tian Xiaodu a wink, and then continued: "The spicy chicken dish just now was also made by Master Tian."

Mr. Han, who was about to continue tasting the next dish, suddenly stopped the movement of his hands, and looked up at Tian Xiaodu: "You made the spicy chicken and these dishes just now?"

"This..." Tian Xiaodu didn't want to lie and was about to explain.

Yang Yong hurriedly said again: "That's right, our Master Tian is a five-star chef..."

"Come here!" Han Lao suddenly interrupted Yang Yong and waved to him.

Yang Yong was stunned, and hurriedly walked up to Mr. Han with a smile on his face: "Mr. Han, what do you want?"

"What do you think I am?" Han Lao pointed to his mouth and said.

"It's the mouth." Yang Yong didn't know what Han Lao meant by this, so he replied hesitantly.

"Whose mouth?" Elder Han continued to ask.

"You...your mouth." Yang Yong stammered.

"Snapped!"

Han Lao slapped Yang Yong on the face, and shouted angrily: "Since I know that it is my mouth that eats the food, do you think I can't taste the difference between the previous spicy chicken and these dishes?"

****

(ps: Hongzi Shredded Chicken and Cucumber really has this dish, and it does belong to the Manchu Banquet, but the preparation method has long been lost. This book will list the production method created by Cannon later... just take a look at that time, don't Try it yourself, otherwise you will be at your own risk... There are already twenty-nine people, please continue to support and vote for recommendations, after twenty-five, we will add more~~~~~)