Reborn – Super Chef

As a gourmet, it is natural to have a pair of discerning eyes for discovering food. There are four dishes on the table in front of Mr. Han. He chose three of them, but ignored the most delicious one, so Ye Chui said that Mr. Han's Taste made him dare not be respectful, that's why he was very dissatisfied with Mr. Han's very satisfactory evaluation - if he had eaten the last dish, Mr. Han should have been "super satisfied" with Ye Chui's cooking skills, "I can't do it any more" Satisfied" level, not just very satisfied.

Everyone in the box understood what Ye Chui meant, and subconsciously looked at the most unremarkable dish on the table.

Han Lao also frowned and looked at the dish.

Ye Chui said that a cold dish was the most delicious on the table?

"What big talk are you talking about! This cold salad looks ordinary, but you actually said it is the most delicious in it?" Han Yuyan shouted at Ye Chui a little angrily. It is possible to run away and repair Ye Chui.

Ye Chui glanced at Han Yuyan: "Don't talk nonsense about children who don't understand."

"You..." Han Yuyan widened his beautiful eyes, and Ye Chui actually called him a child? I am obviously several years older than him, this kid is so arrogant that I have to teach him a lesson!

Han Yuyan clenched his fists and was about to rush towards Ye, but Mr. Han suddenly stretched out his hand and waved it: "Yuyan, don't be impulsive, just now these four dishes were served, I was only focused on the other three dishes, but ignored these four dishes." It's a cold dish, it's a fact."

Hearing what Han Lao said, Ye Chui nodded in satisfaction. This Han Lao can admit his mistakes, which makes him very satisfied.

Mr. Han didn't look as angry as before, but his eyes were still a little cold. He looked at Ye Chui: "You said this cold dish is better than the other three dishes? The other three dishes are enough to make you feel sick I am amazed, this cold dish will make my taste buds reach a higher level of ultimate enjoyment, even the top chefs in China may not be able to do it, do you still think this dish can be done? "

"That's right." Ye Chui said confidently.

Mr. Han nodded, not knowing whether he was praising Ye Chui's courage, or was angered by Ye Chui's arrogance again. He picked up the bamboo chopsticks that were placed on the side, and picked up a piece of chicken skin with a solemn expression. Accompanied by two cucumber shreds, it was slowly sent into his mouth.

The way gourmets eat is naturally different, as if appreciating a piece of art, slowly and even poetically.

Tian Xiaodu, Han Yuyan, and Yang Yong all stared at Han Lao's movements without daring to take a breath, and his heartbeat began to speed up. On the other hand, Ye Chui still had a calm face, which obviously had a negative effect on his cooking skills. Confidence beyond satisfaction.

A mouthful of food was finally delivered to his mouth, Mr. Han chewed carefully.

Then, caught off guard, the movements on his face suddenly froze.

Tian Xiaodu and Yang Yong's eyes were about to protrude, they stared at Old Han's expression motionlessly, the old man's reaction was a bit strange.

"Grandpa?" Han Yuyan asked softly from the side.

Old Han looked at Ye Chui. He is ninety-seven years old this year. He has achieved a reputation as a gourmet since he was in his forties. He has eaten all the delicacies in the world for more than fifty years. His evaluation of delicious food has reached the extreme. It is also impossible that there is any flavor that can amaze him, but Ye Chui did it... No, this is not amazing anymore, the other three dishes have already reached the level of amazing, but this Hongzi Chicken Shredded Cucumber is really amazing. It has surpassed the realm of astonishment!

This is his secret encounter with the supreme delicacy, and it is God's reward for his tireless pursuit of delicacy for fifty years!

"Thank you." He said softly to Ye Chui, his old eyes were slightly moist.

"You're welcome." Ye Chui replied lightly.

"Grandpa, what's wrong with this dish?" Han Yuyan asked Mr. Han with a puzzled face. He didn't understand why his grandfather said thank you to Ye Chui with tears, and why Ye Chui told him so calmly. You're welcome.

"You all go out first." Han Lao didn't answer his granddaughter's words, but said with a bit of tiredness and joy, his eyes were fixed on the dishes in front of him, as if he was looking at the dishes that had haunted him when he was young. lovers.

The current appearance of Mr. Han is actually more terrifying than the one he used to see that everyone was upset. Even Han Yuyan was a little frightened. He hurriedly winked at Ye Chuitian and Xiao Du Yangyong, and left the box, lightly. Close the door lightly.

In the corridor outside the box, Fang Tao and other chefs were waiting for the result with bated breath. Seeing Ye Chui and others coming out, Fang Tao hurriedly asked Tian Xiaodu, "Master, what is this inside now?" Condition?"

Tian Xiaodu didn't answer, but looked at Ye Chui with complicated eyes. Ye Chui's position in his heart was already very high, but now it seems that he is even better than he imagined... Asking Ye Chui expectantly: "How is that Hongzi chicken shredded cucumber dish... No, I shouldn't ask you this question. The recipe of this dish is naturally extremely precious."

"No, I can tell you that." Ye Chui said with a smile.

"What?"

Everyone else was surprised. We all know how precious the recipe is. Ye Chui's previous spicy chicken recipe even sold for 120,000 yuan. Now he is going to publish the recipe of this dish to the public?

Everyone pricked up their ears and stopped seriously, for fear of revealing any details.

Ye Chui smiled and explained: "Actually, the recipe of Hongzi Shredded Chicken and Cucumber is very simple. For Shaoxing Drunken Chicken, the skin of the chicken is removed for the best taste. Put the removed chicken skin in the chicken stewed mushroom soup The sauce is slightly steamed for a while, then finely cut into shreds, and then dripped into the soup of the Dong'an chicken dish, mixed with shredded cucumber."

The method is indeed not difficult, but no one can make it after knowing the method, because this simple cold dish is actually a collection of the essence of the other three dishes, so Ye Chui just said that the three dishes are all this dish Cold dishes, and if you don't know the recipes of the other three dishes, how can this dish be prepared?

No wonder Ye Chui can tell the preparation method with confidence, and it's also no wonder that this dish can achieve the ultimate taste that surpasses the other three dishes!

"I didn't believe Mr. Ye said that this dish belonged to the Manchu Banquet before, but now it seems that it really deserves its name!"

"I really want to taste the taste of this Hongzi Chicken Shredded Cucumber."

All the chefs were amazed.

However, Fang Tao's face changed, because the dish he prepared for Mr. Han was a cold dish, so he was quite hostile to the cold dish prepared by Ye Chui, but now he found that this dish was so amazing. Nature is even more dissatisfied.

He is quite proficient in cold dishes, and when he thought of something, he asked: "It's too crazy to dissolve the essence of three dishes in one. The taste of each dish is bound to interfere with each other. How can it be delicious?"

"Cucumbers, because there are cucumbers."

Ye Chui explained: "Cucumber is refreshing and sweet, and it is a natural blender. It can reconcile these three flavors and integrate them into one."

"Yellow...cucumber, it has such an effect?" Fang Tao was speechless for a moment.

And all the other chefs also showed complete admiration for Ye Chui.

Where does Han Yuyan still have the anger and contempt for Ye Chui just now?

She rolled her eyes, and suddenly grabbed Ye Chui's arm, with a charming smile on her face: "Your name is Ye Chui, right? May I wrap you up?"

*****

Tonight's update is here~~~~ The climax is still going on, we are still on the 28th place in the new book list, continue to ask for recommendation tickets~~~~ If we reach the 25th place, we will add more~~ ~~~~~~ Only three places left~~~~