Reborn – Super Chef

Hearing Ye Chui's calm answer to Lin Wei that the glass jar contained pickles, everyone in the living room was subconsciously stunned. They suspected that they had heard it wrong, and they couldn't be blamed for their reaction. Pickles and shark's fins were completely different. It’s heaven and earth, two extremes in food. Well, seeing Ye Chui’s confident look before, I thought what he brought would be something amazing, but it turned out to be just a can of pickles, but when he answered, he was astonished. The expression on his face was calm, as if his own food could completely compare to human shark's fin...

"Salty...vegetables?" Lin Wei cautiously confirmed.

"That's right." Ye Chui nodded.

Wu Haimei was stunned, her thin face was showing a rather dumbfounded look, not to mention whether she agreed with Ye Chui's pursuit of Lin Wei, but today was the first time she came here to meet her, this kid unexpectedly only Dare to carry a can of pickles and come here... She continued to ask patiently: "Is this pickle made from something marvelous?"

"The pickled ingredients are ordinary mustard greens, which I pickled at home." Ye Chui still replied calmly with a smile.

The living room fell silent again, but a few seconds later He Chengfei laughed with a "ha". He looked at Ye Chui with weird eyes, and said with a smile: "I just saw that Ye Chui said so well, I thought What kind of amazing food is it, just a can of ordinary pickles?"

"Did I say that this is an ordinary pickle?" Ye Chui asked He Chengfei with a smile.

He Chengfei snorted: "Didn't you say that you pickled it with ordinary mustard greens?"

"Yes, but did I say that the pickles I pickle with ordinary mustard greens are ordinary pickles?" Ye Chui still asked with a smile, and turned to look at Lin Wei, "Wei Wei, go help my little one." Plates and chopsticks."

"Oh." Lin Wei now has a sense of blind obedience to Ye Chui in terms of food. She nodded obediently and then turned and ran to the kitchen. After a while, she brought a small plate and two pairs of chopsticks: How can a pair of chopsticks be enough? Well, she also wants to taste it.

He Chengfei snorted, feeling that Ye Chui's words were a little unreasonable, thinking that Ye Chui's head was hit by his own shark's fin, right? Still want to let Wu Haimei taste her own pickles now, do you really think that a rich wife like Wu Haimei would eat such a mess? He quietly took a look at Wu Haimei, and sure enough, he found that there was a trace of impatience on Wu Haimei's thin face. It seemed that this wealthy young woman with a good temper was already a little angry at the moment.

At this time, Ye Chui gently opened the pickle jar.

The next moment, a scent mixed with sour and sweet came out immediately, the smell was not very strong, but it attracted Wu Haimei's attention at the first moment, and made her who was already impatient with it, say "eh!" With a sigh, his eyes looked strangely at the source of the smell.

The pickles in the glass jar are golden and crystal clear, quite pleasing to the eye. Ye Chui holds bamboo chopsticks and puts a few pickles into a small dish - serving as a chef is also one of the basic skills. Ye Chui puts these pickles He pushed the plate in front of Wu Haimei, put the bamboo chopsticks aside, and said to Wu Haimei with a smile: "Auntie, are you interested in tasting it?"

"Ye Chui, are you embarrassing your aunt?" He Chengfei said in a cold voice, "Until your aunt suffers from anorexia, she rarely has the appetite to taste even the most delicious food. Let aunt taste it, you..."

The words came to an abrupt end here, because He Chengfei was stunned to see Wu Haimei picked up the chopsticks, picked up a pickle leaf with a bit of expectation on her face, slowly put it into her mouth, and then Eat it carefully.

This is just a very ordinary process of eating, but when it was changed to Wu Haimei, an anorexic, it was extremely shocking. Lin Wei's eyes were wet with excitement for a while, and she hadn't seen it for a long time. Mother eats like this, and she can only drink half a bowl of porridge on weekdays!

Lin Wei shifted her gaze to the plate of pickles, impatiently picked up another pair of chopsticks, picked up one and put it into her mouth, her pretty face showed an expression of enjoyment, she felt that the meat of the pickles was thick and crisp. Bone, moderately salty, chewing carefully, you will feel slightly sour in the salty, slightly sweet in the sour, combining salty, sour, and sweet in one flavor and just right, it is endless aftertaste.

In fact, this pickle is naturally not so delicious, but the sour and refreshing enjoyment that makes people's mouth water, but it can stimulate people's appetite very much, Lin Wei couldn't help but picked up another one.

He Chengfei was already stunned, and what shocked him even more was that at this moment, he only heard Wu Haimei say to the servant who was standing blankly: "Mother Wu, is there any porridge left in the morning? Hurry up and help me." Get a hot bowl."

The servant quickly agreed and went into the kitchen.

After a while, she came back with hot porridge, and Wu Haimei took it in her hands. She felt that she had never been so demanding on food in the past few years. Seeing Ye Chui's pickled vegetables, she had an appetite, so she quickly drank a bowl of hot porridge After eating more than half a bowl, at this time, neither Lin Wei nor He Chengfei was completely speechless, and it was clear at a glance whether the gift brought by Ye Chui or He Chengfei's gift was more important.

He Chengfei also understood why Ye Chui said that the pickles made of ordinary mustard greens were not ordinary pickles, and thought that he had made a point. Ye Chui's pickles looked ordinary, but they obviously had a lot of background. His own shark's fin was even more amazing, he looked at Ye Chui with surprise on his face: "This...how on earth is this pickled...it must be very precious?"

"Precious? Maybe, but our family eats this every day now." Ye Chui said with a faint smile, he was not lying, now Wang Shiyu yells every day that he is tired of eating pickles...

He Chengfei was speechless for a moment, the pickles that whet the appetite of anorexic patients, are they eaten with rice every day? As a rich man living a luxurious life, he couldn't help sighing to Ye Chui: Do you want to be so extravagant?

After Wu Haimei put down the bowl and chopsticks, she gracefully wiped the corners of her mouth with a towel, and then looked at Ye Chui with an indescribably pleasant expression—just like the eyes of a mother-in-law when she sees her satisfied son-in-law.

Pickles seem simple and cannot be put on the table, but in fact they have a lot of background. They have a long history in China. There are records of this pickle in the Zhou Dynasty. There is a description in "Zhou Li" that "the four beans with the palm of the hand In fact, leeks, scallops, scallions, sunflowers, celery, bamboo shoots", the "scallops" in this sentence means pickles, and the way Ye Chui pickles pickles is derived from the famous "Chaoshan pickles".

Of course, there are also Chaoshan pickles in this world, but with the same craftsmanship, the picklers have different techniques and tastes are also very different. Ye Chui is not only good at cooking meat dishes, but also in other delicacies. at its peak.

And the first time I met this future mother-in-law today, the reason why Ye Chui dared to bring a jar of pickles over with confidence was because he knew that for an anorexic patient, a jar of appetizing pickles was definitely better than any All delicacies from mountains and seas are precious——He Chengfei's valuable shark's fin, in the eyes of Wu Haimei at this moment, is not as good as a pickle in Ye Chui's jar!

*****

The third update is here, tomorrow is a new week, and it is also the last week for us to hit the new book list, the last week, I hope we can get good results~~~~~