Reborn – Super Chef

Seeing that Sun Yi was crying, Ye Chui couldn't help but pause slightly. In Ye Chui's eyes, Sun Yi was only eighteen or nineteen years old. In Ye Chui's eyes, what happened to him just now must have been a blow to him. Quite big, of course, Ye Chui will not give him extra sympathy, that matter was his own fault in the first place, the boy should have the courage to bear the mistakes he made.

But seeing Sun Yi crying so sadly, Ye Chui decided to go over and say a few words to him after thinking about it.

"Cooking is the same as being a human being. If you take chances, you will only harm yourself. Take today's incident as a lesson, and don't do it again." Ye Chui said softly.

These words sounded like clichés, and it was funny when they came from the mouth of a young man like Ye Chui, but Sun Yi didn't feel anything wrong. He rubbed his eyes. At this time, he probably wanted to find someone The object of the confidant said to Ye Chui in a crying voice: "I... I thought no one saw it... They all said that the dishes I made were delicious, and they said that there would be no problems in my exams. , I even quit my job in the hotel because of this exam... I have no way out, what should I do in the future?"

"How old are you?" Ye Chui couldn't help laughing, and patted Sun Yi on the shoulder, "There is no way out, isn't it just a job? Pull yourself together and learn the basics of being a chef systematically. I believe you You will definitely succeed in the next test."

Sun Yi looked at the young man in front of him who was younger than himself. He said these teachings were really inconsistent, but these made Sun Yi nodded subconsciously, his lips moved, and Sun Yi wanted to beg Ye Chui to Could help him find a job, but swallowed the words after all.

"Well, I hope to have a chance to meet again in the future."

Ye Chui patted Sun Yi on the shoulder again, then turned around and walked away. What he said to Sun Yi was just from the perspective of a senior chef. Not to mention opportunistic behavior, Sun Yi's cooking skills are indeed very good. With potential, Ye Chui is willing to give him some advice.

Of course, what will happen to Sun Yi in the future is not what Ye Chui cares about. The chef also depends on his own luck.

Ye Chui stopped a taxi on the street outside, and soon left Sun Yi's sight.

Sun Yi wiped his eyes again, wondering if Ye Chui's words had any effect, he decided to muster up his confidence to meet the next exam, but the most urgent thing is to find a job first. Whether to accept him or not, he feels that the monthly salary of less than 2,000 is too little, if only he could have a job that can make a lot of money...

And just when he was thinking about leaving so wildly in his heart, someone stopped him suddenly at the gate of the food association.

This is a handsome boy with an aura of wealth and nobility, looking at Sun Yi with a smile on his face: "Hello."

"You... hello." Sun Yi looked at the boy suspiciously, "What can I do for you?"

"My name is He Chengfei. I saw Ye Chui take the initiative to talk to you just now. He seems to care about you?" The handsome boy, He Chengfei, asked with a smile.

Ever since he decided to steal Ye Chui's recipes and offer flowers to Buddha yesterday, he has been looking for opportunities. He learned that Ye Chui had a chef exam today, so he waited here specially. His father taught him since he was a child that opportunities are things like this. It takes effort to find and fight for what you can get, and now, he knows his chance has come.

"What...what do you want?" Sun Yi looked at He Chengfei hesitantly.

"I have a job I want you to do for me. The content of the job is very simple. It only takes about a week of your time. I will give you 20,000 yuan first, and then I will give you another 20,000 yuan when it is done." He Chengfei threw Out of his own olive branch, he smiled and looked at Sun Yi, "How about it, are you willing to do this?"

Sun Yi already had a dumbfounded expression on his face, four thousand yuan a week, really...is there such a good chance? How could he refuse!

...

With the one-star chef certificate in hand, the restaurant is also well prepared, everything is ready, just waiting for the opening, but at this time Ye Chui suddenly found that there is still a very important problem that has not been resolved.

At noon, at a dining table in the restaurant, Ye Chui sat around with Jingjing Wang Shiyu and Han Yuyan. The four of them all had a sad expression—they were thinking about their names, the names of the restaurants.

That's right, although he has been busy for the past few days, the name of the restaurant has not been finalized for a long time. Ye Chui is going to apply for a business license this afternoon, and the name of the restaurant must be registered by then.

"Ya Tingju, Zhongyue Building, Tianxiang Pavilion...Master, I think these names are very good." Han Yuyan put forward his own opinion, "These names are very famous in Yanjing."

"Aren't you afraid that they will sue me for copyright infringement?" Ye Chui said with some sweat.

"It's okay, just let grandpa go and say hello, just say you're a semicolon." Han Yuyan said with a smile.

"Please, these are super big restaurants you are talking about. We are just home-cooked restaurants, and the main targets are students from nearby schools. If you choose such a high-end name, do students dare to come here to eat? Let alone you Take a look at the furnishings here, do you think it's appropriate to call it Yatingju?" Ye Chui retorted, rolling his eyes.

He knows the name of Gao Dashang more than Han Yuyan, but since this is a small restaurant with home-cooked food, the name must be easy to understand. Anyway, this restaurant is mainly opened for two younger sisters...he thought of it Here, Ye Chui's heart suddenly moved: "I thought of a good name."

"What, brother, tell me quickly." Wang Shiyu asked hastily.

Ye Chui stretched out his hand and rubbed Wang Shiyu's head: "We'll name the restaurant after you, Xiaoyu...we'll call it Xiaoyu's Home Cooking!"

"Xiaoyu's home cooking?" An Jing said the name once, and nodded, "This name is very pleasant, and it sounds very good."

"I think it's pretty good too." Han Yuyan nodded after thinking about it.

The little girl Wang Shiyu was the happiest, and she stood directly on the stool: "Brother, name the restaurant after Xiaoyu, and the restaurant will definitely have a booming business and earn a lot of money!"

"Understood, you will definitely make money when the time comes, but get off the stool first so you don't fall." Ye Chui said dotingly, hugging Wang Shiyu and letting her get off the stool.

Then he went to make a phone call with Tian Xiaodu. The fat man naturally had no objection to the name of Xiaoyu's home-cooked dishes, but when Ye Chui asked him to come and have a look in the afternoon, he still refused to agree. It made Ye Chui feel very strange to say that he would not come here until the official opening tomorrow.

"He is a five-star chef after all, so he doesn't think so much of our restaurant?" Han Yuyan put forward his opinion.

"No, Xiao Du is a person who has a very high pursuit of culinary skills, and he will not dislike the size of the restaurant." Ye Chui is very sure of this point, and there is his own shadow in Tian Xiaodu, and he has no doubts about the size of the restaurant. The highest level of culinary skills has the perseverance to pursue unremittingly. Such a person is very indifferent to other aspects, so he is sure that Tian Xiaodu's delay in coming over is due to other things...

But this kind of thing can't be understood. Ye Chui saw that Wang Shiyu was still proud of the fact that the restaurant was named after her, so he smiled and said to Wang Shiyu: "Xiaoyu, Tian Xiaodu is a great chef. He came to fight with me, but he is very powerful, so don't be naughty and get along well with him."

"Brother, don't worry." Wang Shiyu immediately puffed up her chest and assured after hearing what Ye Chui said, "I will definitely treat this uncle well."

"Well, Xiaoyu is the most obedient."

Ye Chui patted the little girl's head with a smile. He was very pleased that his sister was so sensible.

...

"Ah Choo!"

Tian Xiaodu, who was eating with his wife at his home, suddenly couldn't help but sneezed...

...

In the afternoon, Ye Chui went to formally apply for a business license. The procedures were rather cumbersome, such as restaurant business license, restaurant service certificate, public place sanitation permit, etc. It would take a lot of time to replace these certificates with those from the previous world. The best thing about being born in the "Gourmet Era" is the country's strong support for the catering industry, and the documents are also very fast to process. By night, Xiao Yu's Home Cooking was officially established.

Han Yuyan also went to customize a plaque in the afternoon and hung it on the restaurant. Ye Chui had already designed a menu before, and the menu was also printed. Han Yuyan also customized a plaque for herself with her professional fashion vision. A set of clothes - the high-end uniforms of office white-collar workers, the kind that are more high-end than the waiters in five-star hotels.

At around nine o'clock in the evening, when everything was busy, Ye Chui stood on the street and looked up at the small restaurant in front of him, smiling and nodding.

"My first restaurant in this world has officially opened!"

*****

Continue to ask for recommendation tickets~~~