Reborn – Super Chef

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The door is a customer, seeing that the first customer of his first restaurant is about to leave, Ye Chui hurried over to give him the menu, smiled and said a few good words, the middle-aged office worker was at peace He sat down again and flipped through the menu.

Ye Chui pulled Han Yuyan's sister to the side again: "I said heavy rain, can you correct your attitude, you go to restaurants for dinner on weekdays, think about how people treat you, when you see guests come in You have to go up immediately, with a smile on your face, handing people menus and asking people what to eat, this is basic common sense.”

Saying this, Ye Chui saw Han Yuyan's pretty face showing an angry expression of "Do you think my sister is here to be a waiter?" So Ye Chui quickly added: "These are all restaurant apprentices. The basic requirement is the self-cultivation of restaurant apprentices.”

Hearing what Ye Chui said, Han Yuyan suppressed the anger in his heart a little bit, and said "oh" in his mouth, which is considered to be his agreement.

At this time, the middle-aged office worker had selected the dishes, and said to Ye Chui, "Give me a piece of fried pork with pepper first, and then a bowl of rice."

"Okay, wait a moment."

Ye Chui nodded, and told Han Yuyan as he walked into the kitchen: "Don't be dazed, pour tea for the guests quickly."

"..." Han Yuyan looked displeased, but he went over to get the teapot and started pouring tea for the guests. It was probably the first time in this sister's life that she entertained other people, and her face was so wrinkled that water was about to come out.

Ye Chui felt that he was even more twisted than her. He had never heard that being a waiter requires step-by-step training.

He walked into the kitchen, and Tian Xiaodu had already put on a white chef's uniform and an apron. This fat man was very solid, and he had dug out the ingredients to be used from the freezer: green peppers and pork belly.

"I can cook stir-fried pork with green peppers, let me do it." He smiled and said to Ye Chui.

"Let me do it." Ye Chui shook his head. He also put on a white chef's uniform and an apron - these were also prepared in advance. He walked to the chopping board and took it from Tian Xiaodu's hand. The two hot peppers and the quick pork belly said seriously, "You help me first to see how my dishes are prepared. I have prepared two stoves, but one stove will do for the first two days."

The meaning of these words is obvious, it is to ask Tian Xiaodu to learn how to make these dishes with him first, and then let him go to the stove.

Tian Xiaodu somewhat disapproved of this, after all, even though stir-fried pork with green peppers is meat, how difficult it is to make, this doesn’t even require a recipe, and he was already proficient at frying meat in the first few months after the meat ban was lifted. He came out, but out of respect for Ye Chui, he just nodded without saying anything: "That's fine."

Ye Chui washed the sharp pepper and pork belly, and said while cooking: "The fried pork with sharp pepper is a home-cooked dish, and there are no rules for how to make it. For the fried pork with sharp pepper, the pepper should be cut at the end, sliced ​​with a diagonal knife, and the pork belly should be sliced ​​with a diagonal knife. Cut the pork into thin slices. Before frying, the pork belly needs to be marinated for flavor, but home-cooked restaurants emphasize efficiency, so this step can be omitted, and it can be replaced by thickening. Prepare red pepper as an ingredient."

As he said that, Ye Chui had already prepared the ingredients fluently in his hands, and then it was the official cooking.

Before that, he carefully scrubbed the wok again: "The best chefs are very particular about hygiene, and they must carefully scrub the wok before each cooking, so that it is not only hygienic, but also can ensure the original flavor of the ingredients. It won't taint."

Put the frying pan into the stove to preheat, pour in cooking oil, and when the oil temperature is 80% hot, pour the sliced ​​pork belly into the pan, fry until cooked, add a little soy sauce, then add hot pepper and red tip Put the pepper into the pot and stir fry.

"Before the pork belly was thickened with a little salt, so the amount of salt should be added, and then add a little monosodium glutamate. When the peppers are fried until they are broken, the fire can be stopped and the pot can be taken out." Ye Chui continued to explain.

Tian Xiaodu asked curiously: "What is broken life?"

"Duansheng means that the ingredients are fried until they are half-cooked, between cooked and uncooked. At this time, the taste of the pepper is the most perfect." Ye Chui explained.

The stir-frying process of shredded pork with sharp pepper is not complicated, and it has been completed while speaking. Tian Xiaodu has already brought a plate, and watched Ye Chui put the stir-fried vegetables into the plate. The taste of sharp pepper is mixed with The strong aroma of streaky pork can stimulate people's appetite. At this time, Tian Xiaodu had already put aside the previous contempt. Looking at the green and attractive dishes on the plate, he took a deep breath of the fragrance of the dishes. He said thoughtfully: "This plate of fried pork with hot peppers does not use extra condiments. Is there any reason why the big soup is not harmonious? Simple dishes can also reflect the ultimate taste...Little brother, you are very skillful in this fried pork with pepper."

"Hehe, if you want to learn, I can teach you step by step." Ye Chui said with a smile.

Tian Xiao Dufei put a smile on his face immediately: "Then... I will call you Master from now on?"

"Okay." Ye Hang nodded in agreement.

Tian Xiaodu is the big apprentice he has already identified, and he intends to teach him some of the best things among chefs. Although Tian Xiaodu is almost twice as old as Ye Chui, but this time the master Ye Chui agreed. No guilt.

At this moment, outside the kitchen, the middle-aged office worker was probably thirsty because he had been running all morning, so he gulped down the cup of tea that Han Yuyan had poured. He wanted to drink it afterward, but the teapot It was placed on Han Yuyan's table, and the elder sister was still sipping tea elegantly. She ignored the eyes of the middle-aged office worker, but the middle-aged office worker wanted to remind the elder sister to pour tea for herself. But when the words came to my lips, I was stunned and didn't dare to say them...

He thought to himself that the service attitude of this restaurant was so bad that it couldn't be worse, and he would never patronize here again next time.

But at this moment, the smell of fried pork with hot pepper came out from the kitchen. The smell mixed with spicy hot pepper instantly aroused the appetite of middle-aged office workers. He was almost middle-aged, but he didn't do much , busy running business every day, his heart was already a little numb, lifeless, unable to get excited about anything, but the strange thing is that the smell of fried pork with peppers made him look forward to it again, There is even a feeling that life is still very good.

It’s not that he has never tasted fried pork with hot pepper, but just from the taste, he is sure that the fried pork with hot pepper that he is about to taste will be the best plate of fried pork with hot pepper he has ever tasted , His eyes suddenly became eager.

"Heavy rain, come in and serve the dishes!" Ye Chui's shout came from the kitchen.

"Oh..." Han Yuyan agreed and walked into the kitchen. The dishes had already been put on the plate, and Tian Xiaodu was filling the rice from the big rice cooker. This rice was cooked by Ye Chui early in the morning. Han Yuyan took a look My sister didn't hesitate at all about the fried pork with sharp peppers, she just took a bite with a pair of bamboo chopsticks.

Ye Chui patted her hand with sweat on his face: "This is for the guests, hurry up and serve it to them!"

Han Yuyan glared at Ye Chui angrily. My sister can eat whatever she wants since she was a child, who dares to control her? But she soon lost her temper, she glared at Ye Chui, and Ye Chui also glared at her, and even though Ye Chui was five or six years younger than herself, her aura was not weak at all, which made her lose quickly After a while, he reluctantly walked out with the plate of fried pork with pepper and a bowl of rice.

This scene amazed Tian Xiaodu who was next to him: I never thought that my master could shock a woman like Han Yuyan...

After the middle-aged office worker finished his meal, checked out and left, and expressed eagerly that he would come to patronize in the future, diners began to visit one after another.

It is said that the main customers of the restaurant are students nearby, but there is a commercial street and several residential areas not far from here, and there is still no shortage of diners.

When school was over at noon, the number of people here suddenly increased, and most of them were students at this time.

Jing Jing and Wang Shiyu's two younger sisters also returned to the restaurant. As soon as Jing Jing arrived at home, she immediately wanted to help entertain the guests in a sensible manner, while Wang Shiyu's little friend ran into the kitchen in a hurry-this little thing was going to be mentioned to Ye Chui first. Uncle is so cute, wouldn't it be convenient for her to eat delicious food in the future?

As a result, as soon as she entered the kitchen, she saw the fat man who was being instructed by Ye Chui on how to slice the meat, and Wang Shiyu's small body trembled: "It's strange!?"

The obese body of Tian Xiaodu who was cutting meat also trembled: "Little witch!?"

***

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