Reborn – Super Chef

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"Ye Chui, why is this dish called eggplant? What does it mean?" In the kitchen, Lin Wei watched Ye Chui and Tian Xiaodu Sunyi busy cooking ingredients.

Even Han Yuyan pretended to wash the dishes. I don’t know if she wanted to look professional, but she didn’t finish washing one dish after five or six minutes——Ye Chui was even more embarrassed to tell her that he didn’t wash the dishes at all. It won't work anymore...

Hearing Lin Wei's question, Ye Chui smiled and replied: "鲞 means a delicious dish. This word originated from the Warring States Period. The state of Wu feasted on the officials, and the king Fuchai ate a dish made of small fish. He thought it was very delicious, so he named the dish 鲞, which is a combination of beauty and fish."

When Lin Wei heard Ye Chui's explanation, she gave a light "Oh" in her mouth, and Tian Xiaodu and Han Yuyan also showed quite surprised expressions at Ye Chui's explanation. Both of them are highly educated people. , but they never knew the origin of the word 鲞, and they didn't expect that Ye Chui not only cooks delicious dishes, but also has good cultural skills.

——Actually, of course, this is not the case. Ye Chui knew the origin of this word because he deliberately inquired about the origin of this word in order to restore the deliciousness of eggplant, but seeing Tian Xiaodu and Han Yuyan quite alike Ye Chui didn't reveal the surprised expression.

The ingredients brought from the restaurant have been placed on the chopping board, such as full-colored round eggplants, carefully selected top-quality chicken breasts, and various dried fruits and shiitake mushrooms and other ingredients.

"Sun Yi, clean up all these ingredients now, without any impurities in them, Xiao Du, help me peel off the skin of this eggplant." Ye Chui ordered, and tied a scarf on himself.

Sun Yi and Tian Xiaodu took action one after another. When Ye Chui tried the dishes in the past few days, they had already eaten the delicious eggplant dish many times, but they never knew how to make it.

Tian Xiaodu understands the preciousness of the recipe, so although he is very interested in this dish, he deliberately avoids it. Sun Yi wants to peek at it, but Tian Xiaodu pushes him away every time.

At this time, it is the first time that Ye Chui will show the world how to cook this delicious eggplant dish.

"Ye Chui, Ye Chui, I want to help too!" Lin Wei said with great interest, also wanting to help Ye Chui.

Ye Chui smiled and pointed to Han Yuyan: "Go and wash the dishes for Da Yu."

Lin Wei: "..."

Ye Chui picked up the piece of chicken breast and started cooking. The chicken breast needs to be diced, but you can't just cut it into cubes. First, you need to slice the chicken breast thinly, then cut the top with a flower knife, and then cut it into diced chicken. It is to make the chicken easier to taste, and at the same time it is easier to let the umami taste of the chicken come out.

I saw that Ye Chui's movements were meticulous, flowing, and extremely fast. Ye Chui was the chef who mainly cooked dishes in the restaurant on weekdays, but Tian Xiaodu was responsible for cutting vegetables and side dishes. It was the first time Tian Xiaodu watched Ye Chui show off his knife skills seriously.

Sun Yi already knew that Ye Chui's knife skills were excellent, but at this time he couldn't help showing admiration.

Following Ye Chui, he cut the chicken into cubes and put it into a small basin, and then took out another egg.

"Ye Chui, do you want to mix eggs with chicken?" Naturally, Lin Wei would not really help Han Yuyan wash the dishes, and the snack guy asked curiously while standing aside.

"That's right, but you only need to use egg whites to stir the chicken. This is called batter, and it is also called dressing. It is to protect the moisture of the chicken and let the chicken retain the umami to the greatest extent." Ye Chui cracked the egg as he said, and only let the chicken The egg white flowed into the diced chicken, while the egg yolk was discarded, and then he stirred the chicken carefully. What he said was for Lin Wei, but in fact it was mainly for Tian Xiaodu.

Tian Xiaodu listened intently, while skillfully peeling the eggplant. After Ye Chui processed the diced chicken, Tian Xiaodu had already cut the eggplant. As a five-star chef, Tian Xiaodu's knife skills are natural Needless to say, after peeling off the skin of a whole eggplant, the white meat inside was exposed, and it turned out to be as round as jade and very smooth. This knife skill is also very good.

"Master, how do you cut the eggplant?" Tian Xiaodu continued to ask.

"Help me get a basin of water and put some salt in it." Ye Chui took the eggplant and ordered in his mouth - the eggplant should be placed in light salt water after being cut into cubes, so as to ensure that the eggplant does not change color. Kitchen knowledge, Tian Xiaodu hastily agreed, and went to work.

Ye Chui began to cook the eggplant. There are also requirements for cutting the eggplant. It should be cut into cubes of similar size. It's easy, but it's not difficult for Ye Chui - just after hearing the sound of "Dundundun" chopping vegetables quickly and evenly, there are pieces of diced vegetables on the cutting board soon.

When Tian Xiaodu received the light salt water and came over, Ye Chui sent Jiding into the water, his whole body movements were like a kind of wonderful dance, Lin Wei didn't even bother him this time.

Sun Yi has cleaned all the ingredients. Ye Chui continued to cut Pleurotus eryngii, Pleurotus eryngii, and shiitake mushrooms into cubes of the same size, and put them together with cashew nuts, northern almonds, and hazelnuts. This delicious eggplant This is the end of the preparatory work.

The next step is just like the steps described by Sister Feng in the Dream of Red Mansions. The first step is to fry the eggplant with chicken. The chicken oil is also specially refined by Ye Chui. This kind of oil is rarely sold in the market. There is a chicken slaughterhouse attached to the farm, and Ye Chui specially asked him to help him extract some. The chicken oil in the pot was cooked until it was half-baked, and Ye Chui put the diced eggplant into the oil pot. .

Ye Chui was sure that he heard the sound of Lin Wei swallowing beside her...

I saw that the eggplants that were originally gelatinous white quickly turned golden yellow, and the eggplants were soft. When Ye Chui ceased the fire and took the eggplants out, the eggplants were already full of chicken oil. Remove the oil pan and set up a frying pan. Do not put any oil, just put chopped green onion and ginger directly, and then stir-fry the diced eggplant soaked in chicken oil. This process is called dry stir-frying, which can make the oil in the eggplant spit out, so that the diced eggplant is not oily or greasy.

After the eggplant is dry-stirred, put it on a plate for later use, and then continue to stir-fry other freshly cut Pleurotus eryngii, oyster mushrooms, shiitake mushrooms, and diced chicken until these ingredients reach six maturity, and then put them out for later use.

Then put another pot into the hot oil, this time to stir-fry cashew nuts, northern almonds, and hazelnuts. Since the dried fruits are relatively hard, it needs a high heat to sauté. Ye Chui holds the frying pan in one hand and the frying spoon in the other. , as he flipped it in his hand, the flame suddenly erupted above the frying pan, making a bang sound, and the momentum was indescribably spectacular.

Lin Wei was concentrating on watching, and was taken aback by the sudden burst of flames. When she went to look at Ye Chui again, she suddenly froze. At this moment, Ye Chui looked serious, and the flames spread across his face. As if he had some "divinity" in him for a moment, even Tian Xiaodu, Han Yuyan and Sun Yi were stupefied watching this scene.

Ye Chui was able to obtain the name of the God of Cookery in his last life, so he naturally had a charming magnanimity. Now that he is reborn, he is in the body of a teenager, and even the childishness of his appearance has not faded. However, at this moment, he seems to have regained his previous life in an instant. His temperament is like "the god of cook possessing a body".

Put the dried mushrooms and diced chicken into the sautéed dried fruit, then add the golden eggplant, then salt, sugar, water starch, cooking wine and other seasonings are also sent into the pot in turn, and the dried fruit is mixed with fragrant mushrooms The fresh aroma of mushrooms and chicken is fully integrated into the diced eggplant in the final process, and a strong aroma is released from it...

In the living room at the moment.

The guests who were talking eagerly stopped and turned to look in the direction of the kitchen. The fragrance coming from there was so strong and charming that it completely attracted their attention. Wu Haimei, who was resting in the room, was also attracted by the fragrance, and walked downstairs, looking in the direction of the kitchen expectantly.

The delicious eggplant is about to come out of the pan.

However, at this moment, Cao Kang took Fang Tao into the Lin family's villa—their dishes had already been finished first.

****

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