Reborn – Super Chef

This newly opened roast mutton stall is obviously much more upscale than Ye Chui's stall. The charcoal grill is the kind of high-end equipment used in restaurants. Two stall owners in brand new white coats are standing behind the stove, busy. Stop, there is a brand new banner standing above: "Boutique Roast Lamb".

The stall is so exquisite, and it is directly opposite Ye Chui. The intention of stealing business could not be more obvious. When Ye Chui's three rounds came, the two people on the opposite side looked at Ye Chui provocatively. After a few glances, Ye Chui was slightly stunned, followed by a faint smile and a nod as a greeting, with a look of indifference, which actually stunned the two people on the other side.

It is expected that Ye Chui will rush over to question them angrily, and they have already prepared some words, but Ye Chui's reaction...is a bit unexpected, it seems that Ye Chui doesn't take them seriously at all?

In fact, Ye Chui really didn't take them seriously. The snack like kebabs seems simple, but it is also a classic delicacy that has been developed for countless years. The recipe seems easy, but it is not easy to cook. I have learned, the flipping technique, and the mastery of the heat are all well-known, and Ye Chui's method even uses some secret ingredients. When it comes to deliciousness, it is by no means comparable to this fake and inferior counterfeit product.

It was completely dark, and the number of people in the night market gradually increased.

When some regular customers of Ye Chui's stall came to patronize, they were surprised to find that there was an extra stall of kebabs here.

"Someone actually opened another kebab stall? Is this to grab business?"

"But their mutton skewers seem to taste pretty good too."

"There's still a long queue here, why don't you go over and buy a bunch or two to eat and eat."

There are too many people queuing up at Ye Chui's place, and some greedy people couldn't wait to buy a few skewers to try. In the first half an hour, the customers at the opposite shop were no better than Ye Chui's. How much less.

The taste of kebabs is different even if the seasonings are different, but the smell of grilling is not much different. It is difficult for non-professional foodies to smell the difference. At first, the stall across the street was quite successful in grabbing business, but Ye Chui But he was completely calm and concentrated on grilling his own meat skewers. After an hour passed like this, the difference between the two stalls that opened across the street gradually became apparent.

The line in front of Ye Chui was as long as it used to be, but the family on the opposite side was much smaller, and there were even moments when there was no one at all.

"The mutton kebabs are still the best. Although the smell is not much different, it is completely different when you eat it."

"I can't tell what's going on, but the smell is a little different."

"That is to say, the stall is beautiful, but the craftsmanship is too poor. If you want to eat authentic kebabs, let's line up here."

At first glance, there is not much difference between the two kinds of mutton skewers, but after eating them, even ordinary people can tell which one is better. Some regular customers have been coming to Ye Chui every day since it first opened, and they are already familiar with Ye Chui’s mutton meat. The taste of skewers is even hard to swallow for the boutique roast lamb opposite.

The faces of the two bosses at the mutton stall over there have become very ugly.

At this time, a car quietly parked in a block not far away, the window was rolled down, revealing Cao Kang's somewhat grim face.

He had just left a party, and because he remembered the roast lamb stall here, he came here to take a look.

It is expected that Ye Chui's stall business should have been robbed by spending money to make this stall, right? After all, his mutton stall was concocted by the senior chef of Wanlaifu Hotel. How can a food stall owner's craftsmanship be comparable? He doesn't care much about this matter, he just wants to see Ye Chui's face of failure and frustration Will suffice.

When looking at the past, Cao Kang was still thinking that he was so free and easy.

It was Fang Jun who was sitting in the passenger seat. Because of the mutton stall, Fang Jun also had a rare opportunity to go out with this young master. At this moment, he was sitting in his car and came with him. When Cao Kang watched Fang Jun said confidently: "Although the roasting method of this mutton has long been lost, my master has studied it specially and seasoned it with high-quality spices. I have slightly improved the master's method, and the taste is also top-notch. Yes, there is no difficulty in suppressing this small mutton stall... Hey, what's wrong with you, Young Master Cao?"

While saying this, Fang Jun suddenly noticed that Cao Kang had a blank expression on his face, as if he had seen something incredible.

Fang Jun was surprised, and then looked at the night market over there.

Ye Chui's stall is opposite to the one he manages personally. There is a long line of customers on one side, but there are few people on the other side. The difference in the situation is obvious, let alone stealing Ye Chui's. Now that the business is over, I'm afraid I can't even reduce Ye Chui's income a little bit, right?

"What's going on here? Didn't you say that you made it easy for the mutton skewers to take away his business?" Cao Kang's expression of surprise was replaced by anger, and he turned his head to look at Fang Jun angrily.

Fang Jun's face also became anxious: "This...I don't know what's going on? Maybe he has too many regular customers... Don't worry, Young Master Cao, I have a way to snatch people over!"

"What method, tell me!" Cao Kang asked with a sullen face.

"We can lower the price of mutton skewers, so that we can definitely grab all the customers!" Fang Jun has some knowledge about business, and hastily offered his advice, "Anyway, we just want to overwhelm each other, and whether we make money or not is secondary." , there’s nothing wrong with being cheap!”

"Then what are you waiting for? Hurry up and let them lower the price for me!" Cao Kang almost shouted through gritted teeth.

Fang Jun hurriedly took out his mobile phone.

It was already eight o'clock in the evening, and Ye Chui's business was booming as usual, but at this time, the owner of the roast mutton stall opposite suddenly shouted loudly.

"Exquisite mutton skewers, only one yuan per skewer, cheap and affordable!"

"A string of one dollar, don't miss it when you pass by!"

The kebabs on Ye Chui’s side cost two yuan a skewer, and the other side also cost two yuan a skewer before, but now the other party has suddenly doubled the price, but the portion has not decreased at all. The guests are ready to move...

...

The first update is here~~ Please collect and recommend~~