Ren Zai Zong Manga: Starting to Enroll in Totsuki Academy

Alice and the others also sighed with emotion after shopping, it was really more comfortable than Yuanyue, I don't know how much, Alice decided to run over to play often, and occupied a room by the way.

Erina's room is also on the third floor, and there is still a surplus in their room if you count the household dishes, so you can see why no one buys it.

There are so many rooms, the area is so big, I can't come to live often, and it's very expensive, I really don't know what the purpose of buying it is, it is estimated that Ye Mu has a big business, and there are various reasons to buy such a house.

Kobayashi Gentian and the others were watching TV in the living room, while Ye Mu was sitting on the side looking for something on the computer, and there was a bottle of brandy on the other.

Alice looked at it for a while before she came to Ye Mu's side and said, "That, Senior Ye, what are you doing?"

Ye Mu said softly while looking at the computer screen: "Look at the direction." "

"Going? this is ..... Stocks, or funds?"

"Both, you've played it too?"

"Uh.... My dad has it on the computer in his 20s, I've seen it, Senior Ye, you're too versatile, right? "

Ye Mu thought for a while and said, "It's okay, what are you going to say?"

Alice smiled and said, "Senior Ye, do you know molecular gastronomy?"

Ye Mu sighed and said, "I knew you were going to ask this, I would, but what do you want to do?"

"Hee-hee..... Senior Ye, you know...."

"If you want to ask some questions to test me, then you can save it, you still have the knowledge to learn. "

Alice was stunned for a moment before she said unconvinced: "Senior Ye, you underestimate me! I definitely can't compare to you in normal cooking, but I am a genius in molecular cooking! And I have the most first-hand research results!"

Ye Mu sighed, took the phone from the side, made a phone call, and said in Chinese: "Help me find the information of the recent molecular cuisine, thank you." "

Alice said with some confusion: "Senior Ye, you just now..."

Ye Mu didn't speak, just called up a chat interface, the next moment I saw several documents sent over, Ye Mu clicked on one and signaled Alice to look, Alice glanced at it before she was stunned and said: "The most first-hand research data? It's just Chinese...."

Ye Mu switched back to the previous interface and said with a smile: "So, the first-hand situation of the information you mentioned before, this is not too much pressure on me." "

"Uh..... That...."

"I know you're pretty confident in molecular cuisine, so let's ask you a question. "

"Say!"

Looking at Alice with a confident face, Ye Mu said with a smile: "How can I make the peppercorns more fragrant?"

Alice's eyes jumped and said, "Uh.... This one.... Not.... Sichuan peppercorns, that is... The high temperature is fragrant, and the low temperature is numb, so it is okay to stir-fry at high temperature. "

"It's gone?"

"No.... It's gone!"

Ye Mu shook his head with a smile and said, "Okay, I see that you can also be regarded as a family to teach you a lesson, remember it well, this is also the reason why Erina was curious before." "

Erina was stunned for a moment and said, "Hmm, oh! It's the Kung Pao Chicken from before, what kind of extreme development.... What the hell is going on?"

Kobayashi Gentian smiled and said, "This, the previous cuisine is the cuisine in the celebration banquet for you after the accommodation and training, and my husband has also used the limit to develop." "

Alice scratched her head and said, "What the hell is extreme development? "

Ye Mu shook his head with a smile and said, "Everyone here can cook, of course, Chop is usually too lazy to cook himself." "

Tian Yu jumped out of the corner of his eyes and said: "The family is full of chefs, I can do it ordinarily, if you want to eat, I'll make it for you..."

Ye Mu smiled and said: "You, it's better to save it, you probably went to coax yourself to cook, come on, give you a good lesson!"

"Oh...."xn

Ye Mu coughed lightly and said: "First of all, numbness and spicy, these two so-called tastes, are not tastes, but a sense of stimulation, or pain, which is why after eating spicy things, I feel very uncomfortable when I drink hot water." "

Everyone nodded, and Ye Mu said with a smile: "The special aroma of Sichuan pepper comes from linalool, juniperonene, myrcene, terpineol, horn bookhouse pepper alcohol and more than a dozen hydrocarbons and alcohols. (If you read a violent novel, go to Feilu Novel Network!)

"Generally speaking, the boiling point of these substances is between 150 and 230 degrees, which is why oil is far more effective than water, so Sichuan pepper is very sensitive to temperature. "

Alice nodded and said, "Oh.... I also know that it has to do with hydrocarbons and alcohols, but.... What to do?"

"As a user of molecular cuisine, I quickly discovered the problem, and if I want to make the pepper more fragrant, I have to divide it into two ways, the first is the ordinary new pepper, and I want to make it more oil temperature. "

"Then the second is dried 530 pepper, which is the most commonly used pepper, if you want to make its fragrance last, it is not just the oil temperature that is really simple. "

"First of all, dried peppercorns have no water, so they are easy to overshoot, and a little bitterness and mush will be very fatal, and the oil temperature is not enough and fragrant enough. "

Everyone nodded, and Ye Mu said with a smile: "Let the peppercorns lock the fragrance, that is, use water, of course, the best way is to soak it in liquor, so that you can lock the fragrance in it and withstand cooking for a longer time." "

Alice was stunned for a moment and said, "Alcohol.... Wait, you haven't said how much more fragrant. "

"In molecular cuisine, in order to make spices and ingredients more delicious, it is necessary to start from its internal structure, how to make the hydrocarbons in it exert enough aroma, white vinegar. "

"White vinegar?!"

"That's right, whether it's green peppercorns or dried peppercorns, you can use this method to make peppercorns more fragrant, but white vinegar needs to be diluted, and the two have the best processing time, so you can study it yourself~"

"Uh...."

Ask for subscription!Ask for favorites!Ask for comments!Ask for comments!a11 ask for !!!!!!!!!!!!!!!!!!。