Restart the Gaming Era

When he came to the kitchen, Zhong Ming packed his things first.

All kinds of kitchen utensils are arranged and put away, and bottles and jars of various condiments are also placed at convenient locations. Although Jiang Wanna didn't use the kitchen, fortunately it was pretty clean, so she didn't have to clean it up much.

The technology in this world is higher. Although the cooking guys are much more advanced, the principles are still the same. For example, a wok does not require a gas stove. Just plug it in and the whole wok will start to heat like a wok. Moreover, there is The special base makes stir-frying and spooning much more convenient.

As for whether the food cooked without an open fire has a soul, this is debatable, but at least it reduces some fumes, and it is easier to clean up.

Zhong Ming first steamed the rice in the rice cooker, and then started cutting the meat.

Jiang Wanna knows how to use this rice cooker. She occasionally uses it to cook some porridge, but she usually doesn't steam rice.

Jiang Wanna watched with great curiosity as Zhong Ming skillfully cut a piece of tenderloin into small pieces and then cut it into thin slices of about 3 mm. Although Zhong Ming's knife skills were average, in Jiang Wanna's opinion, this was already incredible.

"You, wouldn't you cut your hand if you cut it so fast..." Jiang Wanna asked.

Zhong Ming Yile said: "Those who are skilled can't cut it."

Cut the meat into slices, wash them in a bowl, then take them out and squeeze out the water. Then add water and potato starch and mix well, then add the meat slices for sizing...

The more Jiang Wanna looked at it, the more strange she became: "You, what are you doing? Why is the meat still covered in batter?"

"Have you never eaten Guobao Pork?" Zhong Ming was a little shocked at her ignorance.

Jiang Wanna was confused: "Ah? Guobaorou? What is that?"

Zhong Ming was stunned for a moment and thought about it carefully.

Is there no pot pork in this world? ?

It seems that similar memories have not been found in the memory of this world. People in this world rarely cook, let alone relatively troublesome dishes like Guobao Pork. And it’s not common in restaurants. Nowadays, popular restaurants are all about barbecue and some Western food. Authentic traditional oriental cuisine like this is really rare.

"Even Guobaorou is out of print? How miserable are the people in this world..."

Zhong Ming sighed silently in his heart and continued to cut ginger and green onions.

"Hey, wait a minute, I want to take a picture."

Jiang Wanna opened the bracelet directly and started shooting.

Zhong Ming was a little embarrassed: "Don't slap me in the face. Besides, my cooking skills are not that good. It would be embarrassing if I were photographed."

"Aren't you good at cooking? Come on, start your show." Jiang Wanna continued filming.

After cutting the ginger and green onions, the bell started to make the sauce, and then turned on the wok.

This kind of wok does not require an open flame, and there is a meter to display the temperature of the pot, which can be finely adjusted, which saves a lot of effort for lazy people like Zhong Ming.

Soon, the pot was hot. Zhong Ming lifted up the large bucket of oil and began to pour tons and tons of oil into it.

Jiang Wanna was dumbfounded: "Huh? Why is there so much oil!"

Zhong Ming nodded: "Yes, Kuanyou is like this."

Jiang Wanna looked at the meat slices wrapped in starch, and then at the oil in the pot: "So, you want to fry the meat, right?"

There are a lot of fried foods in this world, so when Jiang Wanna saw so much oil, she thought Zhong Ming was going to fry them.

Zhong Ming smiled: "Hey, it's almost the same. Just keep reading."

Seeing that the oil was almost hot, Zhong Ming put all the meat slices into the pot. After frying, take them out and fry again. Finally, pour out the oil, coat each piece of meat with the sauce, and finally sprinkle with shredded ginger and green onions. It's ready to be served.

Zhong Ming puts it on the plate directly, and the dish is considered complete.

Jiang Wanna had been videotaping the whole process, and now she put her bracelet in front of the dish and carefully photographed some details.

"So it is indeed deep-fried, but it doesn't have the aroma of deep-fried food. It has a strong sweet and sour taste." Jiang Wanna studied it carefully like a curious baby.

Zhong Ming randomly fried a vegetable dish, which should be enough for two people. There are also some other ingredients, which are all stuffed into the refrigerator for cooking next time.

"Okay, let's eat!"

Jiang Wanna had already put away the dishes, put the two dishes on the table, and then Zhong Ming filled two bowls of rice.

Jiang Wanna looked at the food in front of her with emotion: "It seems like this is the first time I have eaten such exquisite food at home..."

Zhong Ming felt a little weird: "Have you never eaten any Chinese food before?"

Jiang Wanna said: "I have eaten traditional Chinese food a few times, but I have never tasted this dish."

"Then try it quickly." Zhong Ming said, picking up a piece of meat.

delicious!

In fact, strictly speaking, Zhong Ming's cooking skills are not up to the level of a chef, but what did he eat after traveling to this world? At home, I only eat compressed biscuits and instant noodles. In the company cafeteria, most of the food I eat is cheap steak, corn kernels, meatballs and the like. I have never eaten serious Chinese food.

Now I have finally eaten it. Although it is not particularly well cooked, it makes Zhong Ming feel very satisfied and warm!

Jiang Wanna tried to pick up a piece of pot-roasted meat. It felt a little sticky, so she tried to put it in her mouth and took a bite.

After taking a bite, her eyes instantly lit up: "Yeah, it's delicious!"

It has a sweet and sour texture on the outside, very chewy after frying, and the meat inside is very tender. The onion and ginger shreds also play a role in refreshing the mouth and seasoning. Although it is fried food and meat, it is not too greasy. It feels like it has a very peculiar taste!

Jiang Wanna took a bite of rice from this piece of meat, and then picked up another piece!

She didn't care about the image of a lady anymore, and Jiang Wanna herself didn't advertise herself as a lady, so she was very devoted to eating.

Zhong Ming was also very happy. This was the most heartwarming meal he had eaten since he came to this world. Although he had to change jobs at work tomorrow, and although he would inevitably have to fight with that group of people in the next period of time, Zhong Ming felt that it was not enough. Not worth mentioning.

In this world, it is impossible for people to have everything they want. The important thing is not to be affected by those idiots and enjoy every happiness now.

Of course, when it comes to dealing with stupid people, you still have to fight against them.

Soon, both of them were full.

Jiang Wanna ate two small bowls of rice, which in her opinion was an incredible amount of food.

"Oh my God, I actually ate so much...ah, I feel so strong."

Jiang Wanna touched her belly. Although it was still flat, it could be seen that she was indeed stretched out.

"Okay, let me wash the dishes." Jiang Wanna took a rest and then started to clean up. Zhong Ming originally wanted to wash the dishes himself, but Jiang Wanna's attitude was quite determined, so he no longer insisted.

Zhong Ming tidied the table, wiped it a little, and then turned on the sweeping robot to automatically sweep the floor.

This sweeping robot is similar to the sweeping robot in its previous life, but it combines sweeping and mopping and has more functions. This is just the cheapest model, there are more advanced and smarter ones, but after all, Jiang Wanna is not that rich and is reluctant to buy it.

"So, you won't be working in this project team tomorrow? Are you going to another team?" Jiang Wanna asked while washing the dishes.

Zhong Ming nodded: "Yes, but it doesn't matter."

"Hey, Liu Yuxin is the supervisor after all. You will suffer too much if you fight with him." Jiang Wanna said.

Zhong Ming smiled: "Suffering a loss? That doesn't necessarily mean who will suffer a loss."