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Sure enough, as soon as he arrived in the room, a wave of heat hit his face. Steve calmly turned on the air conditioner, but the heat dropped very slowly.

Therefore, the room is also equipped with a ceiling fan.

Wang Dasheng skillfully turned on the ceiling fan, and the temperature in the room dropped significantly.

The temperature dropped and the impatience dissipated. Li Manjun tried his best to restrain his personal emotions and experience this single room with an objective attitude.

Why not choose the presidential suite?

Definitely more luxurious and with better service.

But for a mature hotel, the presidential suite is just the icing on the cake and cannot become the core competitiveness of the entire hotel.

Only hotels that can provide regular and executive rooms well can retain customers.

Li Manjun put down his bag, asked Li Jianjun to close the room door, and started working.

She brought the form and took it from her bag. She held the form in one hand and a pen in the other to record, starting with hygiene.

Steve and the other three had done this kind of thing before, and the three of them followed her and explained.

Wang Dasheng said: "Their home is very hygienic. Bed sheets, quilt covers, disposable toiletries, slippers, and bathrobes are changed every day."

Mo Yang also added, "When we came in April, it was still the off-season here, and their vacancy rate was only 5%, because locals like to come to their house the most."

"The second and third floors are entertainment halls, where you can sing, dance and play cards. One-stop service. If you get tired, you can just rest here."

This is also the great thing about this hotel. They have moved all the entertainment facilities into the hotel.

In the late 1980s, the hotel industry in Dongshi had already begun to emerge. Later, as the local economy developed more and more rapidly, businessmen from other places, foreign businessmen, and local businessmen built various factories. The flow of people increased sharply, and the number of hotels skyrocketed. .

As the first city in the south to develop and develop very well, Dongshi is no less prosperous than Haishi.

Especially the entertainment industry is more prosperous here.

Steve said: "Every famous hotel here has an entertainment city inside, offering one-stop services for eating, drinking, singing, dancing, playing cards, massage, and sleeping."

When they first arrived at Dongshi, Steve and the others were really eye-opening.

The big hotel here is really ‘big’!

It's as big as a castle and has everything inside. It's no exaggeration to say that customers who walk in can't even think of leaving before the money in their wallets is spent.

After looking at the single room, Li Manjun followed them to the double room.

The facilities are almost the same. The cooling effect of the air conditioner is really average. I simply added a ceiling fan and the effect was okay.

The double rooms are not much larger than the single rooms, and the layout is basically the same. They all have windows, and the bathrooms are large and spacious.

There are two double rooms, one is an executive room and the other is a common room. The executive room is a bit more advanced, with a bathtub and an additional ten square meters in area.

Li Manjun looked at all three rooms and felt that the basic guest room services here were pretty good.

They also offer turndown service, but only in presidential suites.

At noon, everyone had dinner in the hotel. The restaurant here is on the top floor with a glazed dome. The entire hotel is decorated in a European style luxury style.

Li Jianjun exclaimed: "It's really like being in a castle." It's too luxurious!

Young people have little knowledge. Even if Li Manjun puts on a pair of sunglasses for him, he can't suppress his restlessness.

Therefore, in the eyes of outsiders, this bodyguard may appear cold at one moment, or dull at another.

Li Manjun thought to himself, with these two tricks, don't even think about pretending!

But everyone has been through this period, so be tolerant to young people and let them go.

The waiter found a corner seat for the five of them and handed them menus.

Making a good-looking menu is a basic operation, but it is not easy to design a stylish one.

Li Manjun flipped through the menu, which was a dark leather book with the name of the hotel written in gold fonts in both Chinese and English.

The leather is durable and does not need to be replaced frequently. It is this style that exudes a nouveau riche style in the eyes of a 'young man' like Li Manjun.

But hotels like to use this style, which shows that people nowadays like this style of 'showing off wealth'.

Li Manjun still can't decide on the decoration style of his hotel.

When the hotel project was first established, her idea was actually quite naive, and she wanted to be unique, fashionable and stylish.

But as she got to know more about the preferences of current customers, she realized that she could not look at people's aesthetics in this period from the perspective of her previous life, nor should she try to correct or improve everyone's aesthetics.

Style and uniqueness can only be created after "going through thousands of sails".

But now, it is the early stage of the economic outbreak, and people's quality of life has only begun to improve qualitatively from now on. People can definitely see what they want at a glance.

She positions the hotel as a five-star luxury hotel, which means providing the luxury that everyone needs at this time, not the 'luxury' of future generations.

After understanding this, Li Manjun stopped worrying and decided to listen to the opinions of people around him.

"What do you think of this restaurant?"

The four men in front of him nodded in unison, with only Steve nodding slightly smaller.

Steve said: "Their chef's cooking skills are very good. Among the hotels we have stayed in before, I personally think it ranks first."

"Of course, everyone's taste is different," he added.

Mo Yang agreed, "I think the chef at the Palace Hotel does a better job."

Wang Dasheng waved his hand to express his indifference, "I have a strong taste and I can't get used to the food here."

But when I had the seafood dinner and breakfast here for the first time, I still felt very good.

But for Wang Dasheng, these are only snacks, and the hard dishes are still not enough, not enough for rice.

Li Jianjun waited expectantly for the waiter to serve the food. He didn't choose. Just seeing the table leader eating with gusto made him salivate.

The hotel is divided into two parts: buffet and à la carte. Li Manjun and others at the buffet had no experience, so they directly ordered à la carte and asked the hotel chef to make eight of their signature dishes.

When you come to Dongshi, the seafood platter is a must-try, followed by their various soups, which are amazing.

Also order a portion of the salt-baked dish. This is Li Manjun’s must-order dish for every meal in Dongshi.

From the rest, each of the five people ordered one they liked.

It's really hard to say what the taste is, but if most people think it's good, then it's pretty good.

The service speed is pretty good. During the waiting time, the waiter will bring you free tea and fruit plate, as well as some biscuit snacks. After chatting, the dishes will be served one after another twenty minutes later.

I had been wasting a lot of time looking at the guest rooms at noon, and it was already half past two in the afternoon.

Li Manjun and the other five were already hungry and started eating as soon as the food was served.

I don’t know whether it was because I was hungry or because the chef was really good at cooking. Li Manjun found every dish delicious.