Farm Shrew: A Man in the Mountains Sweetly Dotes on His Wife

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There are not many wild kiwi trees on the mountain, but there are many fruits.

So Meng Tiantian not only wants to make fruit wine, but also wants to make some dried kiwi fruit and kiwi fruit jam.

Once these two things are made, they can be stored for a long time.

Moreover, wild kiwi contains a variety of amino acids and vitamins, which have a protective effect on human health.

But the top priority is to brew fruit wine first, but Meng Tiantian doesn't have many earthen jars at home, so she bought more than twenty earthen jars from the kiln.

It's just that distiller's grains are added when making wine.

But Meng Tiantian did not. She directly put the washed and peeled kiwi fruit into an earthen jar to seal and ferment. After about three days, she would smell the aroma of wine. Increase the rate of fermentation.

In the next week, you can see how it is fermenting?

If it is determined that there are no hard lumps, you can filter out the precipitate with a clean white gauze.

At this time, the fermented fruit wine has only completed half of the process, and it still needs to be fermented for a period of time before it can be regarded as the real success.

The more sugar is added, the more intoxicating the fruit wine will be fermented.

Therefore, this speed is very important, and there should be no mistakes.

Once the earth jars are full, they can be specially placed in a cool cellar, and Meng Tiantian will be able to drink the fruit wine she brewed by herself in the twelfth lunar month.

After finishing the fruit wine making process, Meng Tiantian was busy peeling and slicing the remaining kiwi fruit, boiled it with sugar water, then fished it out, dried it under the sun for a few days, and then it was sweet and delicious. Tough dried kiwi.

It is also very important to make kiwi fruit jam, because Meng Tiantian also likes to eat a little sweet food, and it can also be used as a snack for flowers and tiger heads. Anyway, it can be eaten alone, or mixed with some salads.

Compared with the first two production processes, the steps of kiwi jam are much simpler.

Just keep an eye on the heat, put the kiwi slices marinated in white sugar into a fragrant saucepan, and cook slowly. During this period, you must keep stirring to prevent it from sticking to the bottom of the pan and becoming mushy.

Until it is sticky, it can be taken out of the pan and placed in a small jar.

Smelling the scent of kiwi jam, Hua'er and Hutou slowly found the kitchen and asked curiously. "Second Aunt, what delicious food are you giving us this time?"

"Try it first and see if it tastes good?" Meng Tiantian gave them a pass, and then filled them with a half bowl of kiwi fruit jam and handed them to them. "If you eat too much of this thing, you will feel very greasy, so you can eat it in small amounts, lest you can't even eat it later."

"Yeah, Second Aunt, we remember."

Hua'er and Hutou held the small bowl repeatedly and sniffed, and suddenly felt a strange fruity fragrance in their nostrils, which seemed to be a fragrance they had never smelled before. "Wow, Second Aunt, this smells really good~"

As soon as they finished sighing, they couldn't help scooping up a large spoonful of kiwi fruit jam and ate it into their mouths. After chewing a few times, they were so greedy that they swallowed it immediately. "Second Aunt, the one you made feels more novel than dim sum. We really like to eat this. It's just Second Aunt, is it also made from the wild kiwi you called it?"

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