The prince who was often taught by the concubine is sick

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Yu Huai'an shook his head and laughed, and then gave Mo Qi a popular message: "Actually, there are many kinds of water for making tea, and they can be roughly classified into four types, namely river water, well water, mountain spring water, and rain and snow water. River water is the second most important. There are too many impurities and sand in it, so it is basically discarded; the last time I use well water, people who are not particular about it use well water to make tea; The whole pot of mountain spring water; and the best is rain and snow water, rain water is taken from rootless water, and snow water is the best snow water from towering mountains like Baiyun Mountain..."

What Yu Huai'an said was relatively simple, and he chose the simplest common sense to tell Mo Qi.

After finishing speaking, he asked again: "Do you know clearly now?"

Mo Qi: "Poverty limits my imagination."

Yuhuaian: "..."

On the opposite side, Yuan Hongchang couldn't help frowning, and looked at Mo Qi who had been silent for a long time.

"Why, can't you answer?"

Mo Qi came back to his senses, looked at Yuan Hongchang and opened his mouth, "I'm not sure, but it's probably rain and snow water, but I don't know where Mr. Yuan got the rain and snow water. The quality has gone up a notch.”

Yuan Hongchang was stunned for a moment, he didn't expect Mo Qi to be able to answer.

Seeing Mo Qi's tea-making movements before, he was extremely jerky, and he could tell at a glance that the other party was not someone who understood the tea ceremony.

In no mood……

"It seems that the prince of Huai'an is hiding something!"

Mo Qi shook his head with a smile, "Don't dare, I just know a little bit about talking on paper, not as good as you."

Mo Qi said again: "Besides, I also know how to drink tea."

"Really, then Huai An Shizi must have read a lot and is also a person who knows how to drink tea. Why don't you come and taste the second tea made by the old man."

After speaking, Yuan Hongchang began to make the second course of tea.

Experts can tell whether there is Yuan Hongchang as soon as he makes a move. From the moment he holds the handle of the teapot, all his movements are smooth and elegant, like art, giving people an extreme enjoyment of beauty.

Mo Qi doesn't know the tea ceremony, but even a layman finds it pleasing to the eye, and she is in a great mood.

Yu Huai'an couldn't help but sigh: "Mr. Yuan Lao is indeed a refined man, not only proficient in literary arts, but also other skills."

Come to think of it, apart from the tea ceremony, Yuan Hongchang knew a lot, and could even be said to be proficient.

Yuan Hongchang made tea at the same time and said: "The first three times of soaking Dahongpao are the best, the first time is ten breaths, the second time is about [-] breaths, and the third time is extended later, but the specific time depends entirely on the soaking time. Tea people have been brewing for a long time and have experience."

Before the words fell, the second bubble was over.

Yuan Hongchang smiled and asked: "Your Majesty Huai'an, since you know how to drink tea, what is the point of the second tea?"

Yu Huai'an said: "The second brewing of Dahongpao should focus on the taste of the tea. Whether the tea taste is mellow and strong, whether it is bitter or sweet, whether there are impurities in the tea soup, and whether there is a sense of precipitation after sips are all very important. of."

"When it comes to the third brew, the most important thing is its charm. Dahongpao is produced from the only cliff-top tea tree on the top of Wuyi Mountain. The annual output is only two or three catties. Refreshing, the aftertaste has a natural rock bone fragrance, the bottom of the cup leaves fragrance, and it is full of fragrance in the throat. If there is no such rock bone fragrance, it is probably not the authentic Dahongpao on the top of Wuyi Mountain."

After Mo Qi finished listening, he repeated what Yuhuai'an had said.

At the end, I don’t forget to add a sentence, “I think Mr. Yuan’s Dahongpao, regardless of its color, aroma, and tea taste, is of the highest quality, and it has been soaked in rain, snow and water. I think it is the most precious Dahongpao on the top of Wuyi Mountain.” , it’s really unreasonable not to brew more than eight times. But the old man also understands the juniors, young people are really not suitable for drinking tea eight times.”

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