The Queen of Transmigration is here

Under the high stage, the ragged and dirty audience flocked to the man on the high stage like vicious dogs.

The first to arrive bit the man's bare skin, a bite full and bloody.

What follows is a bloody, blood feast for the masses.

Even if someone stepped on the bottom of his feet, crushed his head, his arms would struggle to move forward, towards the tempting blood source on the high platform.

When the perfume was poured on the man, the rich and special aroma came rushing towards his face, and the intense desire in his mind bewitched like mosquitoes and flies: eat him, eat him.

After all, Hua Xi is a cultivator, with strong strength, and his mental power can resist for a while, that is, for a while, Hua Xi hastily cast a spell to keep the fragrance from getting close to him.

She was the only one who remained awake, covering Tuanzi's eyes, watching the bloody and cruel scene with suppressed nausea.

On the high platform, the mysterious woman stood on the top of a tall wooden pile as thick as a small bowl, silently watching the scene below, and when she noticed Hua Xi's gaze, she turned her head to go.

Although the mysterious woman was wearing a white cloak to cover up, she knew that her benefactor was looking at her, and there was still a hint of... a smile?

Hua Xi blinked, and the mysterious woman was no longer there.

The banquet on the high platform was coming to an end, with broken limbs, dirty blood and mud, no one was intact.

What is that special fragrance, it is so powerful to bewitch.

Hua Xi turned and left. Although she was curious about the special perfume, what did the man do and the benefactor had to do it himself, but... none of her business, right?That being the case, the truth is not that important.

In another place, there is a scene where the goddess has a heart and the king has no intention.

"Satu, look, this is a new thing I developed. This is called roller skates. You can slide on this thing. It's fun. Let me demonstrate it to you, okay?"

A delicate woman has braids braided on both sides of her head, and the tails of the braids are tucked into a bun.

The woman looked at the man holding the teacup, and the man from Zhilan Yushu didn't react at all, the joy in his eyes dimmed, but he quickly adjusted his mood.

She didn't seem to mind the man's indifference. She put on the so-called roller skates, fluttered in the wind, danced her waist, and danced in the blue shirt, which attracted the eyes of many people and stole the hearts of some people.

Satu glanced at the door, then took it back idly, and tasted the rare Shemark tea.

The growing conditions of Hemark are very harsh. The air must be fresh and pleasant, and the water quality must contain a trace element.

The Hemark tea tree grows to a certain period of time to pick tea leaves, which can only be picked by a 12-year-old innocent girl, and only the youngest leaves on the top are picked, and a tea tree can pick up to six leaves.

After the tea is picked, it is washed, and it must be clear mountain spring water.

Roasting tea is a technical job, which needs to be done by masters with 50 to [-] years of experience. Folk tea farmers can sum it up as "the first pot is full and the pot is full, the second pot is full of strength, and the third pot is drilled."

The most important thing for the master to stir-fry tea is the heat and strength. If the heat is higher and less, the tea will be useless, and the value is lower than the lowest grade of crude tea. The strength is also the same.

During the slow twisting process, the tea leaves are heated and lose water. Although the tea leaves are discolored, they are still bright, and the essence of the tea juice is completely preserved.

The best She-mark tea is hard to come by, and even if you can find it, the tea-making process is equally rigorous.

The first is to warm the cup, then to wake up the tea, then to brew, then to enjoy the tea, and finally to drink the tea.

The most important thing when appreciating tea is to turn the bowl and shake the fragrance.

The poem goes: "Cho fry the yellow pistil color, turn the bowl to the dusty flowers." As the saying goes, the soup is completely different after turning the bowl and shaking the incense for different people or different states.

She-mark tea is pure in the mouth and has a long aftertaste. When you open your mouth, you will find the fragrance on your lips and teeth. It is more refreshing than the chewing gum that women like most.