Six palaces without concubines in the Red Chamber

0127 Hui Honghong teaches how to make sweet cream, Wang Lanliu Yunlai is in charge

It is a lie to ignore him from now on, but it is true that he will be unhappy because of this.The emperor had already made up his mind that from now on, whatever he could do, he would answer to her no matter what.What is it worth to peel a pear now.

The emperor laughed and said, "I didn't say no to it, but I was afraid that you would dislike it. I'll just cut it." Holding the handle of the knife in one hand and the pear in the other, he found a good place to cut the knife at an angle, and then pressed it against the knife with his fingertips. Holding the back of the knife, use a little force to push between the skin and flesh.

Although it was the first time for him to do this, he still practiced martial arts, wielding knives and guns on weekdays.At the beginning, it was hand-cooked, and even the skin and skin were peeled off a lot, and the peeled peels were also uneven in size, and they often broke with a single knife.The emperor is a type of person who becomes more courageous as he gets frustrated. The more he fails, the more he must work hard to try.He held his breath and concentrated on it, and with 12 points of energy, he finally made it when he cut to the third one.A long string of uninterrupted fruit peels are uniform in thickness, and they look like long wipes when picked up.

The emperor felt very proud, and held up a smooth and round pear to ask Daiyu for credit: "Look at how capable I am, I can do everything quickly."

"Your Majesty is really amazing." Daiyu also gave him face, and smiled to cheer: "How can it be so good after a while. If there is any work of peeling in the future, I don't think I need to ask slaves to do it. let you come."

He was praised so much that he couldn't find his way.He even forgot to think about it carefully, and just agreed: "Success, I will help you whenever you cook in the future."

The first time is raw and the second time is familiar. With successful examples, the next step will be much easier.In the end, you don't even need to concentrate, and you can talk to Daiyu while peeling the skin: "Please tell me, empress, how many do you want?"

"It's not serious." Daiyu was cutting dried red dates, and when she heard the words, she turned her head and smiled and spat at him: "Look at how proud you are. Don't cut them all, there are only two left. Dangshan pear can moisten the lungs and cool the heart, and it has the effect of being used as medicine Take advantage of the time to boil the autumn pear paste and make two more cups of pears with rock sugar, and I will make one cup, and you follow suit, and then you can show your filial piety to your ancestors, wouldn't it make her happy?"

"It is said that a gentleman stays away from the kitchen, you encourage me like this, carefully the old ancestors know and train you."

How could Daiyu not know that he was teasing her, so she snorted and said, "The ancestor loves me the most, and he will only praise me if he knows. Work quickly, if you miss the time, I will punish you."

The emperor smiled, and the actions of his hands really urged him to hurry up.Eight peeled pears lay obediently on the porcelain plate, looking crystal clear, whiter than jade.

Taking advantage of the time when the emperor was peeling the skin, Daiyu smashed two more fresh Luo Han Guo, and took out some Chuanbei and rock sugar for preparation.

Seeing that the pears were ready, he went over with a scraper and a casserole, and sat with the emperor at the table of four immortals.He took out a pair of chopsticks and handed one to him: "Take this, and poke it down the pear pit."

"What is this for?" The emperor did as he said, but Daiyu reached out to take it, holding the handle of the chopsticks with one hand, and holding the cutting board with the other. Without much effort, she slid back and forth twice, and rubbed the pear meat until it became soft. The silk, and the slowly dripping juice all fell into the casserole.

"It has to be scraped all the time to remove all the flesh. It's enough to see the core. If the flesh is too close, it will be sour, and it won't taste good after being boiled." Daiyu was weak at the end, indicating to finish scraping One can't do it, there is fine sweat on his forehead, he is panting slightly, his face is reddish, and his hands are trembling slightly.

Seeing her like this, the emperor hurriedly told her to stop.He snatched the handle of the chopsticks with his hands, and urged her to sit on the side to rest: "I understand everything. Leave this kind of rough work to me, you go and sit on the side."

Daiyu saw that he was imitating the movements she had done just now, and began to rub back and forth.If a man is strong, the silk he rubs out will be thicker, not as delicate as doing it slowly.Daiyu didn't find fault with him either, she was already satisfied that he was willing to do something.

She rested for a moment, and then went over again: "I'll do it with you, it's more interesting for two people to move faster together."

But the emperor stretched out his arms, and wrapped all the casserole, cutting boards and other things in his arms: "An Sheng, sit down, you are a noble man, and you are slow in doing things, and I am anxious to see."

"I didn't pick on you, didn't you, did you tell me?" Daiyu pouted at him, still sat back in her original position, picked up a round fan to cool off, and teased him slowly: "I am not as precious as the emperor. But you The Ninth Five-Year Lord, the high and mighty Long Live Lord. What am I, compared to you, I’m just a poor girl.”

There are no more than eight pears in total, and it will be enough after a moment of rubbing.After skimming off the core, there was a casserole full of pulp and juice. Daiyu took a few random sweeps with her chopsticks, and when she saw that there was no debris, she asked the emperor to put it on the stove.

"In addition to pears, red dates, ginger slices, mangosteen and Chuanbei must be placed. My ancestors are old and like to eat sweet and soft things, so they put some rock sugar. If you don't like sweet things, you can omit them. As Daiyu said, she poured all the ingredients in the bowl that she had prepared early in the morning into the pot.After stirring once, it can be boiled on high heat, and then simmered slowly after boiling.

Both of them were grown in the Jinxiu pile, and no one knew how to make a fire.Daiyu had no choice but to call Lanling in, but Lanling didn't know how to do this.

Lan Ling was a little shameless, and said in a low voice, "The servant never entered the kitchen when she was at home."

At this time, Lan Liu volunteered, took two steps forward, and said with a smile: "Your Majesty, let the servants try it. Before entering the palace, the servants love to be tired of being in the kitchen. I have never eaten fatty pork, but I have always seen fat pork." Pig run."

There is only such a girl in Lanling's family, and she is not allowed to do even slightly heavier work.Knowing that she has to serve in the palace, the whole family loves and loves her even more, holding her in the palm of their hand and taking care of her, how can they let her do rough work in the kitchen. Before she was 13 years old, she didn't know the height of her eyebrows, and the whole family circled around.Father even bought a little girl to take care of her.In the end, after entering the palace, these past events have become old dreams.How sweet it was before, but now it is bitter when I think of it.Lan Liu was also raised by her family, and her parents are merchants, not to mention not short of money.But she has loved to eat since she was a child, and she can't finish eating any snacks in her purse. She also likes to sneak into the kitchen to peek.

"Then try it." Right now there is no better way.

Seeing Daiyu frowning, the emperor said, "If you can't go out and find a young eunuch, most of the eunuchs come from poor backgrounds, and few of them know how to make fire."

Having said that, Daiyu doesn't like to use eunuchs very much.I always feel that it is too slick, and it takes 12 distractions to deal with them.

Fortunately, Lan Liu didn't force her to do the job, and she really set her on fire. If she said it was going to be a big fire, she would make a big fire, and if she turned to a simmer, she would go to a simmer.

Daiyu stirred the casserole to prevent it from sticking, and said with a smile: "Good girl, it's useless to follow me. You should learn from the aunt of Shangshi Bureau."

Lan Liu told her that she blushed, took out two firewood from the stove with tongs, and put them in the unused stove.

"Your Majesty thinks highly of your slaves. It's just a fire, so it's not considered a craft. Put it in the Shangshi Bureau, even the little maids who do chores are more capable than slaves."

When she first entered the palace, she really wanted to go to the Shangshi Bureau, where she could learn crafts and be greedy for snacks.Although he doesn't serve his important master, he still lives well.Unexpectedly, she was thinking of going to Shangshi Bureau with all her heart, but Li Shunxiang, who was still in charge of the imperial court at that time, fell in love with her.A wide heart has become a benefit, and Shangshi Bureau has become a palace for nourishing the heart.

It's just gossip, but the emperor took it to heart, and couldn't help laughing: "Kunning Palace and Changchun Immortal Pavilion have both set up small kitchens, and they should transfer two people from the Shangshi Bureau to serve them, and they are more meticulous and cohesive than those in the Imperial Dining Room. Lan Liu Lingli, wouldn't it be nice to let her learn from one place, and then take care of your little kitchen?"

One sentence settled Lanliu's job, Jinkou Yuyan said that she had taken root in front of Daiyu from then on.She is in charge of the small kitchen, and she will be an aunt when she goes out in the future.

Lan Liu didn't expect that burning a fire would have such good fortune, so she put the tongs on and knelt down to thank her.

The emperor casually ordered her to get up, and stood beside Daiyu, watching helplessly as the pot of pear water boiled less and less, and the color gradually changed from clean and bright to dark brown.It is inevitable to sweat standing in front of the stove, and her round fan is only for girls' households, and it is too hot to use.Then he untied the gold-sprinkled folding fan on his waist, and fanned her to enjoy the cool air.Gu Xi was weak and did not dare to fan the wind vigorously, and would stop and ask her if she was cold if she swayed for a while.

After about a quarter of an hour, Daiyu ordered Lan Liu not to add more firewood, and beckoned Lan Ling to take down the pot.Take out the fine gauze cloth, put it on another casserole, and ask the emperor to hold it up tightly with both hands, and when he presses down with his fingers, it will make a "bouncing" sound like embroidering embroidery.

Lanling obeyed Daiyu's instructions, held up the hot casserole, and was about to pour the full contents onto the gauze.The one holding the gauze in front of him is Long Live God!Lan Ling pinched Sha Guo's ears, seeing his white and flawless hands were dizzy, and felt terrified.

The emperor frowned and said, "What are you doing scorpion sting? Didn't you hear your mother tell you to pour it?"

"Slaves... Slaves have usurped!"

Lan Ling was cruel, so he raised the casserole and poured it down.Seeing her falling down with her eyes closed, Daiyu was also worried that the emperor would be scalded, so she hastily added: "Fall slowly, and close your eyes carefully."

The brown sweet juice went over the gauze and fell into the casserole.The gauze was covered with heavy pear dregs. Seeing that the juice was no longer dripping down, the emperor asked Daiyu, "Throw away all these?"

Daiyu said: "There's still a lot in there, let it cool down a bit, twist it again and throw it away."

Pear dregs are unnecessary, and the remaining sweet juice can be boiled into autumn pear paste.After waiting for a while, the pear dregs cooled down a bit, and the emperor wrung out the remaining juice and poured it into Jiangcai's sweet juice.Throw away the residue, and put the whole pot of sweet juice back on the stove to boil. It is also boiled on high heat, and then boiled slowly on low heat.After about half an hour, there is only a shallow layer of sweet juice left, which is thicker than ordinary juice, so the fire can be turned off.

Daiyu asked Xi Shiyue to find a transparent glass jar that could be sealed: "When it cools, it will be as sticky as honey, and it will look good if it is placed in a transparent jar."

The emperor held it and looked at it for a while. It hadn't completely cooled down yet, and he could see it flowing through the glass jar.He looked at Daiyu with eyes full of approval, and praised: "Our queen is really capable, the room is full of the sweet fragrance of autumn pear paste. The ancestors ate this, coughed and kept it." But he had other ideas, Taking advantage of the time when Daiyu washed her hands and changed her clothes, she told Xi Shiyue: "The empress is virtuous, benevolent and filial, and condescended to make ointment for the empress dowager's cough. This matter should be reported to the censor and recorded in the book so that the world can know."

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How to make autumn pear paste: Peel off the skin, use a grater to wipe out the juice and filaments, add rock sugar, ginger slices, red dates, Luo Han Guo, and Chuanbei (you can omit it if you don’t have it).Do not add water, boil directly.Bring to a boil over high heat, then simmer on low heat until it changes color, remove the pear dregs, squeeze out the remaining water with gauze, and filter the juice if possible.Then the pear dregs can be thrown away, and the juice can be put into the pot without adding additional water, just turn on the fire directly, bring to a boil on high heat, boil slowly on low heat until it becomes a viscous liquid, the color becomes darker and thicker, and then it can be put into a sealed jar inside.In autumn, take a spoonful every morning and evening, and mix it with slightly cool warm water. If you feel light, you can add more as appropriate, or you can add a spoonful of honey.

I mostly use Dangshan pears, eight pears, ten red dates, two Luo Han Guo, a little Chuanbei with my fingertips, and some old rock sugar.You can increase or decrease the amount of ingredients according to your own taste~

感谢在2020-09-05 22:42:39~2020-09-06 23:21:17期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 10 bottles of Daifen;

Thank you very much for your support, I will continue to work hard!