Shenhao: Start with the college entrance examination and reach the peak of life

Perfect Experience

Liu Tao started the engine, and the sound of the explosion gave him goosebumps. Wang Hui and Chen Chao also watched eagerly, obviously they were also very greedy!

“No wonder Lao Qin chose to invite us here. It’s just a drop of money for so little money!” Wang Hui couldn’t help complaining, but his envious expression was beyond words. He was also very greedy, okay?

“Indeed.” Chen Chao nodded in agreement, then looked at Qin Mo and said seriously: “Uncle, does he still need a son?”

“I don’t know if my father still needs a son, but I think you can be my son.” Qin Mo said seriously. response.

“Forget it then. With your physical fitness, I guess I have to go ahead of you.” Chen Chao complained immediately.

“Hahahahahaha…”

Qin Mo and the others laughed. Tang Shiyi also noticed Wang Siqi standing there, and asked Qin Mo curiously. Qin Mo gave a brief introduction, and Tang Shiyi pursed her lips and smiled. She had to say , Liu Tao definitely took advantage of Liu Tao being with her.

After a while, Liu Tao got off the AMG GTR PRO and felt like he couldn’t put it down.

Then Wang Hui and Chen Chao went up to experience it respectively, and summed it up in one word, awesome!

Wang Hui returned the key to Qin Mo and sighed: “Another day where I can’t help but be envious.”

“Envy +1”

“Envy +1”

Liu Tao and Chen Chao also echoed.

Then several people followed Qin Mo to Manshu Cuisine. They were greeted by a beautiful young lady wearing a kimono. Here’s the key point. This young lady was not just greeted by ordinary people, she was greeted on her knees.

What is professionalism?

This is called professionalism!

“Hello, my surname is Qin. We have a reservation at one o’clock this afternoon.” Qin Mo took the initiative to explain.

“Hello Mr. Qin, we have prepared a private room for you. Please come with me.” The kimono lady first confirmed Qin Mo’s information and then responded politely.

Manshu Japanese Restaurant has six Japanese-style private rooms and one VIP private room, which are extremely private. Qin Mo and others followed the kimono-clad lady through the corridor and came to one of the private rooms.

What comes into view is a huge floor-to-ceiling window, through which you can have a panoramic view of the Japanese dry landscape garden in the courtyard outside the window.

“This environment is amazing.” Chen Chao praised.

The rest of the people also nodded and agreed with this sentence. It is indeed a dish worth 2500+ per person. It is indeed worth the money. If

nothing else, the kneeling service makes people feel at home.

The kimono girl placed today’s menu in front of several people. This Japanese restaurant will produce different menus according to each season, representing spring, summer, autumn and winter respectively.

It’s the end of August now, so the menu is still a summer menu.

Tang Shiyi took a curious look and found that there were thirteen dishes in order, from appetizers to main dishes to after-dinner fruits. They were served in order, a total of more than a dozen dishes.

Liu Tao and others also looked at each other, and Wang Siqi was even more surprised. She had never dared to think about a restaurant with per capita consumption like this before, let alone eat there.

The pre-dinner drink here is not tea but peach wine. The kimono-clad lady gave a brief introduction to a few people, and then poured a glass for them with her own hands.

There is a small plate used to hold the wine. It is very delicate and cute, and there is not a lot of it. The peach wine is sour and sweet and has a very good appetizing effect. It basically has no taste of wine and is more like a kind of juice.

Tang Shiyi and Wang Siqi’s eyes lit up after tasting it. The young ladies should both like this kind of wine.

“It tastes good.” Qin Mo praised, but he didn’t drink more, he just took a simple sip. After all, he had to drive later, and he didn’t have an immunity card for alcohol, so it was better not to drink too much to be on the safe side.

Liu Tao and the other two just took a sip. Apparently they had the same idea as Qin Mo.

Driving without drinking, drinking without driving!

Otherwise, can the traffic brigade find out?

The first dish is called Fugu Skin Nanban Vinegar. The presentation is exquisite, and this dish is made from puffer fish skin, which is cut into shreds and served with some side dishes and sauces.

The kimono girl thoughtfully introduced the origin of this recipe to a few people.

Qin Mo started to taste it. It was smooth in the mouth and had a hint of vinegar. The taste was not very amazing, and it was very light. After all, the ultimate secret of Xiaoli Cuisine is the pursuit of lightness. This Japanese cuisine is also a kaiseki cuisine. It’s just rather bland.

Qin Mo was not interested in this dish, so the second dish was served immediately, and the kimono lady introduced it to a few people again. This can be regarded as a characteristic of Japanese food restaurants. The service is very good, and every dish will be explained to you. The source of the ingredients as well as cooking methods and cooking times.

The second dish is eight-inch. In Japanese, eight-inch means a dish that goes with wine. It is measured in inches. Eight is the measurement length of tableware. Eight-inch is about 24 centimeters. It is not only the specification of tableware, but also a type of dish. name.

There are five dishes in Hachisun, including seasonal ayu, anago hachiman roll, fried river shrimp, lily black beans and boiled snail in sauce.

There is no special taste, just the taste of the ingredients themselves plus a very light cooking taste, but because of the freshness of the ingredients, I give it a 7 out of 10.

Because the portion was not very large, I finished it quickly, and then came the next dish. The kimono girl’s service is very meticulous and she will teach you how to eat each dish.

The seasonal sashimi also tastes good, consisting of the best-tasting sashimi in the current season, with a total of six types.

The tenth dish, vanilla-smoked wagyu, was definitely the dish that satisfied Qin Mo the most today. M9 wagyu was chosen. This level of wagyu has the most even distribution of fat and the best taste.

When you take a bite, your entire mouth will be filled with oil and unique fragrance, but there is also a disadvantage, that is, you will get tired after eating too much.

After all, M9 grade Wagyu beef has a relatively high fat content.

However, this dish received unanimous praise from several people.

This meal took almost two hours. Qin Mo thought he would not be full, but he didn’t expect that the portion of the final staple food was extra large. I definitely like this.

The staple food is Kabayaki eel kamameshi. The grilled eel is crispy on the outside and tender on the inside. The sauce is sweet but not greasy. It perfectly matches the sweetness of the rice without a trace of earthy smell, which is really great.

But at this point, it was obvious that a few people couldn’t eat anymore. Fortunately, Qin Mo had a large appetite and said that this was all trivial. After eating Kabayaki eel rice, desserts and fruits followed.

Qin Mo was not very interested in desserts, but he still tasted them. After all, he couldn’t waste them. The two desserts were red bean tamagoyaki and mango ice cream.

The two girls Tang Shiyi and Wang Siqi liked it better, and it ended with matcha and seasonal fruits flown from Japan.

“It’s so satisfying. I thought I wouldn’t be full, but I overthought it.” Liu Tao said with satisfaction. He overestimated his appetite.

“Unexpectedly, the quality and freshness of the ingredients are absolutely perfect.” Wang Hui also praised.

Tang Shiyi also agreed. Although it was her first time here, she had tasted other Japanese and Western restaurants in Hangzhou. In terms of the quality of ingredients, this restaurant is absolutely amazing.

After eating and drinking, they rested for a while, and Qin Mo was ready to get up and pay. Today’s total consumption was 24,757 yuan, including a 15% service charge.