"Let me tell you, if anyone says this is delicious in my live broadcast room again, I will ban you!"

After pulling the big crab back to the boat, Luo Cheng weighed it specially.

Luo Cheng's giant crab, also known as the king crab, weighed fifty-seven kilograms.

And the reward given to him was nearly two pounds. Wan, it is true that the bigger the crab, the more expensive it is!

This can be said to be the largest crab eaten live on the entire network.

As the audience expected, he cooked this guy directly, and then followed Yinshan Village The girl, Shen Jing and Dan Mei shared this guy and ate it together.

After more than 30 people and 57 kilograms of crabs were divided, there were only more than 40 kilograms left. It was still eaten. Yes, just over a kilogram per person.

But after eating, Luo Cheng wanted to complain.

Although this king crab cannot be considered unpalatable to him, it is definitely not delicious.

The roe of this crab is special. To be honest, if Luo Cheng thinks this crab is worth so much money, the crab roe will be the only point where it has a chance to win. Not only is its crab roe particularly abundant, but it also tastes good. If you really like it, For those who eat crab roe, this kind of crab is highly recommended...

Well, if you are not too picky about the quality of the crab roe.

In fact, it is the same when buying bread crabs. This kind of crab has a lot of roe and is very greasy, and the price is very cheap.

The crab roe of king crab is much more delicious than that of bread crab.

But the difference in taste is not that big.

As for the crab meat, well, how should I put it?

The texture is very rich and chewy, but it is just because it is too chewy. The crab meat feels a bit rough, and the crab meat itself is too salty, which leaves a bitter taste when eaten in the mouth.

If Luo Cheng gives these crabs a score, the crab roe king crab is at least good. I would rate it at 8.5 points. The crab meat is really far inferior.

Among the crabs that Luo Cheng has eaten, the crab meat from the safflower crab is the most cost-effective.

The taste of this thing is indeed the most delicious.

Besides In addition to the emperor's explanation, Luo Cheng also made black-lipped abalone and green-lipped abalone.

This kind of abalone cannot be cooked like the top-notch dry abalone. The most delicious way to eat this kind of abalone is special. Not only can it be used for steaming and boiling, but it can also be used for grilling, frying with butter, stir-frying, stewing soup, etc. There are many special methods. Luo Cheng also showed off his cooking skills in front of the camera. Throughout the afternoon and evening, Luo Cheng has been cooking these black-lipped fish and green-lipped abalone in various ways, comparing which method of making this kind of abalone tastes better.

When Luo Cheng ate it, he felt that frying this kind of abalone was better. The taste of the slices is better, otherwise just stew the soup directly and let it simmer for ten seconds. The taste is quite good.

Luo Cheng and his girls ate quite a bit of this meal tonight. He was so happy.

At the same time, the fans in his live broadcast room were so hungry.

But his fans also did the math at this time. Excluding Luo Cheng's labor costs, Luo Cheng's abalone and the big king crab were not included. , the raw materials alone cost nearly 40,000 yuan, and it is not an easy task to reproduce it.

When the fans in Luo Cheng’s live broadcast room were starving, Luo Cheng and the others also ate After finishing the meal, he returned to the pier of the Shiwei Islands to rest.

Another night passed in the blink of an eye. On the third day, Luo Cheng did not continue diving. It seemed to him that the seafood here in Tuao was about the same. He You still have to work on what you came here for! So today he is going to go fishing!

Driving the boat directly, Luo Cheng left the dock of Shiwei Islands and went straight to the open sea.

After finding a sea area very close to the coordinates on the map, Luo Cheng started fishing.

To be honest, Luo Cheng has never caught fish here before, and he is really curious.

As the Supreme Fishing Rod enters the water, it turns out that the product produced by the system must be of high quality, and it is equally useful abroad. When the bait enters the water, there is movement in less than twenty seconds.

However, with Luo Cheng's strong lift, a hairtail weighing almost two kilograms was lifted out of the water. He looked at the hairtail emitting a silver brilliance under the sun, but Luo Cheng obviously didn't care about the hairtail. So satisfied.

As mentioned before when fishing for hairtail, the best hairtail in the world is in Bohai Bay, and only the hairtail there is called Bohai Dao, followed by the Yellow Sea, and only the hairtail there is called Huanghai Dao.

The hairtail found in the South China Sea, including Southeast Asia and offshore, is called big-eyed hairtail. This type of hairtail is the second most unpalatable, and naturally this type of hairtail is also.

The first unpalatable thing is a kind of black hairtail. This kind of hairtail is abundant in Southeast Asia. We do not import it in China because this kind of hairtail is actually a close relative of that kind of oily fish.

There is a layer of oil on the body, which is not digested by humans after eating and is harmful to the human body.

Therefore, this kind of hairtail is not allowed to be imported into our country.

At this time, what Luo Cheng caught was this kind of yellow-eyed hairtail. Even though the hairtail was not small, Luo Cheng was not eager to eat it. He saw that it would not be enough to make a snack for the dogs at night.

But before Luo Cheng could complain about the fish, he was happy when the second fish took the bait.

Because he hit a nice one, a king salmon.

I guess after seeing this, some people will be as curious as the people in Luo Cheng's live broadcast room, because isn't it said that king salmon is a type of salmon?

Doesn’t that guy live in the Atlantic Ocean?

In fact, people who ask this question can tell at a glance that they must have been brainwashed by marketing accounts. You must know that king salmon is king salmon and salmon is salmon.

In terms of bloodline, king salmon is actually a close relative of king salmon. Its scientific name is Chinook salmon. It is the largest salmon in the Pacific and can grow up to one and a half meters long.

This game is actually two different things from salmon. It’s just that in recent years, marketing accounts and fishmongers have speculated that not all salmon are called king salmon, and only salmon from New Zealand are called... nonsense, there is no such thing in the Pacific Ocean. There is no salmon, so why don’t you call it salmon?

However, although there are traces of plagiarism and hype in the name, the fish itself is still very good in taste and nutrition, so Luo Chengda is happy to catch a few more.

In this way, Luo Cheng caught fish from morning to noon. There were already more than a dozen fish in his cold storage. Of course, not all were king salmon, but there were other fish, but overall he was very happy. And he was even happier that the tide was finally starting to recede!

At about 11:30 noon, when Luo Cheng controlled the drone to shoot north, suddenly, a black 'hill' appeared in the lens.

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