At the moment when I saw Wen Zhongyue uncover the insulated lid and the dishes that clearly emerged on the plate,

Blowing Snow sitting in the audience also fell into a state of shock in an instant.

Is there really such a coincidence in this world!?

In the northeast cuisine of the Celestial Empire, so many famous dishes Wen Zhongyue didn't do it, but he actually chose the dish of shallot dipping sauce!?

..........

As if seeing the astonishment and shock on Blowing Snow's face, Scarlet Sand, who was sitting next to Blowing Snow, asked with some confusion:

"Uncle, what's wrong!?"

"Is it necessary to shock everyone with this shallot dipping sauce?"

"Why are you and Uncle Managi.... Both..."

Hearing Scarlet's words, Fuyuki showed a helpless smile.

"How do I answer that question?"

"Roughly what I want to express is that the appearance of this dish is too coincidental!"

"As you heard just now, this dish made by Nao is a dish that wants to return the deliciousness to simplicity and nature!"

"But.... Xiao Nao and I, and even everyone didn't expect that Wen Zhongyue would actually come up with the dish of shallot dipping sauce... This round of matchups...... It's really hard to describe now!"

...........

Maybe it's because the explanation of the blowing snow is too vague, so Scarlet Sand didn't think about why the blowing snow was shocked and shocked.

Therefore, Scarlet Sand still focused his attention on the arena again.

And at this moment, Wen Zhongyue also began to speak to Nao Sadazuka.

"Nao Sadazuka, I have to say that there are really a lot of inexplicable coincidences in this world!"

"You think about it and think that I will make a dish that still has a strong flavor to participate in the showdown, which is why you think of returning the cuisine to its simplicity and using the vastness of nature to counter the historical charm of my cuisine. "

"But.... You probably didn't expect that the dish I'm making now is also a dish that brings deliciousness back to nature......

............

At the moment when he heard Wen Zhongyue's words, the expression on Nao's face on Sadazuka Nao froze all of a sudden!

She looked at the shallot dipping sauce on the plate in disbelief,

"This dish... It's ....."

"You've found it, right? Yes, as you think, this dish is also a dish that perfectly restores the fresh and natural taste of nature!"

"In my country, it's the simplest dish that every family makes!"

...........

In the northeast cuisine of the Celestial Empire, there has always been a saying that there are three tables, six banquets, and fifty-two hardhead dishes.

In other words, in Tohoku cuisine, there are 52 major dishes that can be called signature dishes.

However, in the Tohoku, there is a dish that is so popular that almost every household cooks it, and its fame and influence are above these 52 dishes.

And this overwhelming dish is the shallot dipping sauce!

...........

Shallot dipping sauce is a very simple dish.

Its raw materials are green onions, steamed thin dough, chili sauce, cucumber shreds, etc.

The chili sauce used for dipping sauce is also made by drying the finest chili peppers and grinding them into a powder.

Don't look at this shallot dipping sauce is easy to make, but its taste is not ordinary at all!

........

There is no way to trace when the dish was born and who invented it, but according to some records, at least it proves that this dish has existed in Tohoku for more than 500 years.

In other words, in the past 500 years, the dish of shallot dipping sauce has not withdrawn from the stage of history, and now, it has become a home-cooked dish that every household will enjoy every day, so that everyone will not get tired of eating it, you can imagine how delicious it tastes!

........

Even Nagi Makari himself didn't expect that Wen Zhongyue would actually use this dipping pickle dish that is spread on the streets and alleys to carry out this food showdown!

The corners of Nagi Shinaki's mouth overflowed with a helpless smile, and she raised her head lightly and said:

"Shallot dipping sauce..... It is rumored that the Celestial Empire is in the northeast, no, it should be said by now that the entire Celestial Empire region has heard rumors about the shallots dipping sauce. "

"Although it may seem ordinary, the fact that it has been passed down to the present day and appears more and more frequently on the table is enough to express the charm of this dish. "

"Even I, living abroad, have heard of the influence of shallot dipping sauce in the hearts of the people in the northeast of the Celestial Empire. "

"It's a pity that I haven't tasted it until now, the purest shallot dipping sauce dish!"

"Now, let me taste what it tastes like..."

...........

Nagi Nagi took a disposable glove and picked up a thin sheet of dough, she put the shredded green onions and cucumbers on the plate in the thin dough, and then smeared some chili sauce prepared by Wen Nakatsuki on these ingredients!

Rolling the burrito mixed with the hot sauce, Nagi Nagiri immediately slowly put it into his mouth.

Opening her teeth, Nagi Managi gently took a bite of the food in her hand.

She closed her eyes and savored the delicious taste in her mouth.

..........

In less than three seconds, she felt a strong pungent delicacy tumbling on the tip of her tongue.

The aroma of the incomparably delicious chili sauce is perfectly combined with the spicy spicy green onions.

Originally, this strong delicacy was supposed to be constantly stimulating the tip of the tongue, but Nagi Managiri suddenly felt it again, and her tongue seemed to suddenly feel a sweetness again!

This is.... Does cucumber shreds play a neutralizing role?

...........

Nagi Nagi kept her eyes closed, because at this moment, she felt as if her tongue had been electrocuted.

It has an astonishingly delicious spicy flavor, as if it is about to turn into magma that fuses with its tongue at this moment.

Moreover, the shredded green onion has a strong stimulating effect, and the stimulating elements it exudes have been stimulating the minds of the five judges until now........

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