Spoiling History: Starting from the Three Kingdoms

Chapter 488 Single choice multiple choice questions

The perfect way to make the gourd chicken made Jian Yong extremely happy. He stared intently and kept the simple steps in his mind.

As for the large-scale chicken raising mentioned by the younger generation, Jian Yong is very familiar with it:

"What future generations are talking about should be the event of wishing the rooster in Luoyang."

"Living in Beishan, Shi Township, people at that time said that this man had been raising chickens for hundreds of years, herding more than a thousand chickens, and selling chickens to make a living."

Liu Bei also nodded slowly, then shook his head and said:

"The story of this old man is recorded in the "Biography of Immortals". Now it seems that he is indeed a real person, but his deeds are mostly similar to that of Jiang Qiduo who herded bee dolphins."

"It's just that most of them didn't achieve enlightenment and become immortals in the end, or as the later generations said, more than a thousand chickens were infected by the disease and died in one day."

"The Biography of Immortals" was one of Liu Bei's recreational readings when he was young. The immortal characters in it once aroused his great yearning.

Peng Zu, who was granted a life span of 800 years by the Emperor of Heaven, Chisongzi, who survived the fire and weathered the wind and rain, Tao Zhugong, who bravely retreated from the rapids and gained a huge fortune, etc., all impressed him deeply.

Among them, there was naturally the Zhuji Weng who was knowledgeable about animals and animals. I had also imagined that this man might have returned to heaven.

Now it seems more likely that the chickens will be killed by the disease, and the happy life will naturally end without any disease.

The huge gap in characters made Liu Bei speechless for a moment. While sighing, he couldn't help but guess that other immortal characters may have lost their halo or are in embarrassment.

Zhang Zhongjing had already stood up immediately, holding Kong Ming's right hand tightly with earnest eyes:

"I hope the military advisor will teach me how to distill!"

Before today, Zhang Zhongjing had only heard the name of antibiotics mentioned casually once by his descendants, calling them the "ultimate killer".

The words are straightforward, but it is hard not to be yearning for him. There are not many words about medical skills in later generations, so the antibiotics have always been in Zhang Zhongjing's heart.

But seeing this "big killer" being talked about again, Zhang Zhongjing's first reaction was to look at Kong Ming.

Kong Ming suddenly felt a big headache, but he still comforted him:

"Don't worry about the miracle doctor. Although I haven't heard of the preparation method, I still have no clue after deciphering the words."

This statement also calmed Zhang Zhongjing's mood a little, but he still felt uneasy.

However, it soon occurred to me that if allicin could be prepared successfully, it would be necessary to test its medicinal properties, study the disease and finally record the results in medical books...

Damn, why does "Treatise on Febrile Diseases" seem to be getting longer and longer as I write it?

Prescriptions for humans can be tested on poultry, and conversely, medicines for poultry can also be used on humans. Zhang Zhongjing still knows this simple truth.

In the same way, it can be seen that if this allicin can be used to prevent and treat poultry diseases, then the typhoid fever that everyone has passed down will also be effective. Zhang Zhongjing suddenly felt hopeful:

Could it be that the wish I made when I was young to defeat typhoid fever will come true?

Li Shimin sneered at the sizzling gourd chicken on the light screen without even looking at it.

After all, just by looking at its appearance, one can tell that Divine Doctor Sun will not let this thing enter his mouth easily, so he might as well not think about it.

And to be honest, he has no special interest in chicken. In comparison, he cares more about the tender and tender lamb meat. This is purely a matter of personal taste.

But putting this matter aside, he is more concerned about the problem of people eating meat in the Tang Dynasty today.

"Can a man in Chang'an City get a chicken a day?"

This is Li Shimin's problem.

"Maybe we can wait until next year."

Li Shimin's question was relatively vague, so Fang Xuanling simply replied with a relatively vague answer.

Then he stepped forward and explained Li Shimin in detail.

To put it simply, the food of the people today is not too bad, and it is difficult to say that they have no money, but the biggest problem is that the price of live chickens remains high.

As for the root cause of this problem, the biggest problem is that there are not enough live chickens, and compared with selling chickens, raising chickens to lay eggs and then selling chickens is the choice of more farmers.

As for why Du Ruhui said that the New Year can make chicken prices cheaper, it is also very simple:

The method of artificial egg hatching that I heard from the light curtain at the beginning of last year finally became clear after Sinong Temple's research.

It's hard to say how many flaws this method of hatching eggs has compared with later generations, but at least it has allowed more and more chicks to be kept in the royal garden. Once it is popularized among the people, the price of chickens will definitely be brought down.

It's natural for hens to keep the number of chickens they can lay, but for roosters that only have the function of crowing in the morning, there's no need to keep so many, right?

While Fang Xuanling and Li Shimin were planning a confrontation, Sun Simiao looked at the description of allicin produced by distillation and secretly remembered it in his heart.

For the people of the Tang Dynasty, the method of distilling was not unfamiliar. Even ordinary farmers knew that reheating cold rice was called distilled rice, and steamed steamed buns overnight could also be called distilled steamed buns.

Cooking cold things is called steaming, and reheating cold things is called distillation. So this distillation method is probably a preparation method of alternating hot and cold. I will talk to Yan Liben later, and I think it should not be solved by using the general's ability as a supervisor. It's just too difficult.

I just don’t know what the miraculous effects of this thing called an antibiotic are?

Sun Simiao was filled with anticipation, and he also had a vague feeling in his heart that this distillation method might not only have the effect of preparing allicin, but it seemed more like a method of refining the essence of medicine that was popular in later generations.

If garlic can be distilled into allicin, then other drugs may also have miraculous effects.

If he could study it thoroughly and leave the "Distillation Prescription" to be handed down to the world, how could future generations still respect him as the founder of distillation science?

[In ancient times, apart from celebrating the New Year, the most important thing was to post couplets and door god paintings.

However, due to different local customs, there has never been a unified time until our modern times. From the 24th of the twelfth lunar month to the 30th of the twelfth lunar month, door gods and couplets are posted.

The more interesting one is the door god.

I can ask a multiple-choice question here. Among the following pairs of characters, who

Which group of characters are not goalkeepers in history?

Guan Yu and Zhang Fei; Shen Tu and Yu Lei; Han Xin and Xiao He; Li Shimin and Wei Zheng; Sun Bin and Pang Juan; Wu Zixu and Zhao Yun. 】

Not a doorkeeper?

Liu Bei hesitated and said:

"Shen Tu Yulei is the door god. The second and third brothers also listened to the words of later generations and have also been door gods. Xiao Han and Xiao Han are both civil and military talents. The common people may also attach their statues to guard the door, but..."

Kong Ming's doubts were much more straightforward: "What is the connection between Zilong and Wu Zixu?"

Li Shimin and Wei Zheng can still be said to be compatible with each other as monarchs and ministers, and Sun Bin and Pang Juan can still talk about it. How can General Baima Zilong and Wu Zixu, a senior official of Chu State, who are familiar with them, be connected?

However, although Kong Ming has not discussed the issue of future generations, he also vaguely guessed:

"I'm afraid that all those listed here have done things like guarding the doors of the people's houses."

In the Manlu Palace, Li Shimin and Wei Zheng looked at each other. Most of their eyes were filled with disbelief and a mixture of laughter and tears.

However, it was Li Shimin who reacted first, strode forward, grabbed Wei Zheng's hands, and said sincerely:

"I didn't expect that I and Aiqing would have the same reputation as emperors and ministers like Emperor Zhaolie and Marquis Zhuge Wu."

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