It just so happened that Qin Hao hadn’t eaten before.

Anyway, a flight takes two hours, just in time to have some food by the way.

“And a restaurant on the plane?”

Originally thought that it would be enough to eat something here.

After all, the coffee table in front of you here is already big enough.

But there is also a restaurant, which Lin Wanting has not thought of before.

“Just look at it!”

Standing up, Qin Hao said with a smile.

In fact, he didn’t know what the restaurant was like on this plane.

After this 747 came here, he did not come in.

But it’s normal for such a big plane to have a restaurant.

Just like his yacht, even private yachts will have restaurants inside, not to mention airplanes.

When he came to hand over the procedures before, Zhang Xinsi asked about his food taste.

Needless to say, nature is prepared for meals on board.

Lin Wanting and her sister were also curious about what the restaurant on the plane was like.

At that moment, as Qin Hao walked through the conference room, he walked towards the back.

After seeing the appearance of the restaurant, even if the two women had prepared in advance.

But I was still stunned by the luxury of the restaurant.

The long solid wood luxury dining table is large enough to accommodate 20 people.

The dining room is also lined with sofas and coffee tables.

There is even a small bar and a wine bar.

Luxurious chandeliers, fine tablecloths and pre-prepared cutlery prepared by flight attendants.

No matter how you look at it, it looks like a high-end Western restaurant.

“May I ask the two ladies, are there any taboos?”

After everyone was seated, the beautiful flight attendant half-squatted next to Lin Wanting and the two women, and asked softly.

“No thanks!”

At this time, Lin Wanting was a little embarrassed.

But after seeing Qin Hao’s calm expression, he remembered that everyone came together.

At least, she counts as this private jet.

As a result, confidence was gradually built.

The soup for the appetizer is black truffle puff pastry soup.

From the outside, this dish looks like a loaf of bread.

But this is just a layer of puff pastry.

In the middle is a thick soup made with black truffle.

This black truffle is considered to be the best, and the unit price reaches 100 yuan a gram.

The value of these black truffles in the three-person soup alone is probably enough to eat a meal in an ordinary restaurant.

However, this is just a dish of soup.

Next up is the appetizer, Parmesan cheese soufflé.

Who says soufflé has to be sweet? This that Qin Hao ordered is salty.

The addition of top-quality sea salt accentuates its fullness and deliciousness.

Immediately after, Béarn’s boiled tender egg came up.

Among the delicate bone china plates, the same crispy water eggs look so delicate.

How can fine dining be without snails? In a matter of minutes, a dozen seductive burgundian snails are served.

Although girls may not be able to accept snails as an ingredient.

But Lin Wanting was still attracted by the scent of the snail in front of her, and made a small piece with a fork to taste.

Delicious on earth!

After tasting Burgundy snails, Lin Wanting knew what was really delicious.

After the trout mousse with crayfish paste, the green asparagus tip quickly came up to relieve everyone’s tiredness.

How can a meal in a private jet be so simple?

Creamy roe deer steak and pigeon baked with peas are the main course.

After that, the cream-filled baked egg whites, caramel puff towers as desserts, were also served at one time.

This meal was even more delicious and exquisite than the last time Qin Hao invited them to eat.

You know, this is at an altitude of 10,000 meters.

At such a height in the air, a person’s taste buds weaken.

The feeling of food is not as sensitive as on the ground.

But even so, Lin Wanting felt that this seemed to be the best thing she had eaten in her life.

That’s enjoyment.

This is life.

What Lin Wanting didn’t know was that this was because there were only two hours of flight time.

When Zhang Xinsi asked Qin Hao about the meal before, Qin Hao only said these few words.

If you want to eat a big meal, I am afraid that as long as there is something in this world, you can eat it at this moment.

I was still wondering why a flight was so expensive.

But now Lin Wanting and her sister knew.

It turns out that expensive has a reason for being expensive.

Although the meal was simple, it also lasted almost an hour.

After a glass of champagne, the plane began to land slowly.

In the past, flying for a long time was a painful thing, but now for the Lin Wanting sisters, it seems to be unfinished.

Finally, the plane slowly landed at Yasan International Airport.

After the plane stopped, two Rolls-Royces in the distance slowly drove over.

The people from the company that had agreed with Qin Hao before came to pick up Qin Hao at this time. _

To see the ununderlined version of the novel, please download Feilu Novel A


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