Start with 10,000 pigs

“Boss Lei! ”

In the private room of Derong Restaurant, Zhou Hui, who had been waiting inside for a long time, saw Lei Ziqing come in and quickly stood up to say hello.

Different from Mr. Lei who he called before, Zhou Hui now calls him boss.

The former is somewhat ridiculing. It means that the latter really regards Lei Ziqing as the big boss and raises his status.

Zhou Hui was still very frivolous when he saw Lei Ziqing before, with the kind of ruffian that pig butchers usually have. Angry, but at the moment he is cautious and reserved in front of Lei Ziqing.

Recently, Zhou Hui also heard about the Qingyang pig. He sold it to a hotel for thirty-one pounds of high-end pork. He is a man who lives in Yucheng. It is impossible for a pig butcher for more than 20 years not to know this.

This also made him feel very regretful. If he had promised Lei Ziqing a price of twenty-five yuan a pound, he would have made a lot of money.

However , He is also self-aware, but he regrets that he did not go to find Lei Ziqing later; he knows very well that he is just an ordinary pig butcher, and he is no longer qualified to cooperate with a big boss like Lei Ziqing. This time he

arrived It was Lei Ziqing who took the initiative to contact him during the meeting at the restaurant. He also arrived here early to wait.。

“Brother Zhou, you don’t have to be too polite. Let’s sit down and talk. ”

Lei Ziqing has never been a domineering person. Although it feels good to be respected by others, it also makes him feel very awkward; after all, he was used to being an ordinary person and was not used to being treated specially.

It is said that moving to a higher position nourishes one’s temperament. Most of the big guys in high positions have been in a certain position for a long time and reached a certain height before habitually developing a certain temperament. This time I came to

Zhou Hui, Lei Ziqing also wanted to recruit the other party to work for him. He planned to set up a meat processing factory, and he needed professional pig butchers. During

this period, there were some small problems in the cooperation with the restaurant, mainly the restaurant. Whole pigs come in from him, and then he takes them back and kills them himself.

But most restaurants used to buy slaughtered meat, which made it troublesome for them to find someone to kill them themselves, and also cost more labor. At the same time, the meat used in restaurants also It’s different. Some hotels need pork ribs, which are mostly useless for pigs.

This causes restaurants to not only kill pigs themselves, but also wastes some materials, which is a big expense in the long run.

So restaurants and Lei Ziqing responded that he hoped that he could slaughter and cut the whole pig first, and then the restaurant would take the goods from him as needed, even if the price was higher. This would also be good for Lei Ziqing himself. In

fact He himself also has ideas in this regard, but he originally planned to wait until Qingyang pigs are fully launched on the market in a few months, but now he needs to start in advance. His method is to set up a meat processing plant to improve his

own The Qingyang pigs that are released for slaughter can be processed. In addition to supplying fresh pork to the market, they can also be used to make ham, sausages, bacon and other meat products. After packaging, they can enter the high-end meat market with the help of the Qingyang pig name. This

way In this way, he can maximize his own interests, expand sales channels, and add more markets.

He came to Zhou Hui because he wanted him to work in the factory and be responsible for the slaughter inside.

Zhou Hui He also has some understanding. Although he usually talks a lot and is not serious, he is open-minded in his work and has a cunning side, but he al

so has his own bottom line. Lei Ziqing asked him to work in the factory, and he was not afraid of him taking small advantage, as long

as As long as he doesn’t make mistakes in major aspects; although he himself does not agree with the saying that when the water is clear, there will be no fish, the truth is that. As a boss, the first thing

Lei Ziqing values is whether his subordinates can do things and know how to do them. If you don’t know how to do things, you will then consider your personal ethics and character.

A good employee may not necessarily be a good person, but a good person may not necessarily be a good employee. The truth is not complicated; problems and choices viewed from different perspectives The difference is that since he is the boss, what he needs is a good employee. It doesn’t matter who he is privately.

Even if he is a murderer, it is a matter for the public security agency and has nothing to do with him, Lei Ziqing.

As a boss, As a businessman, you must be aware of this aspect, at least this is what Lei Ziqing is thinking at

the moment. The two had a great time during their negotiation and successfully reached a cooperation. Zhou Hui did not refuse Lei Ziqing’s solicitation. , and he had no reason to refuse.

The salary Lei Ziqing gave him was twice that of his own job as a pig butcher, and his job in the factory was more as a manager, helping Lei Ziqing manage his subordinates. The lives of other pig butchers have become much easier.

He worked as a pig butcher himself. To buy pigs, he had to go to farmers’ houses in the countryside. He had to kill the pigs himself, and he had to guard the stall to sell them. Compared with the treatment Lei Ziqing gave him, it was completely different. He didn’t Reason for rejection.

So just half a month later, a meat processing factory was officially established in Yucheng, named ‘Qingyang Meat Products Factory’.

In order to build a processing plant and raise a larger number of pigs in the future, Lei Ziqing spent another 10 million to contract a piece of land not far from Qingyang Valley, called Qingyanggou.

This Qingyang Valley is not only connected to Qingyang Valley, but also close to the Qingyi River. The land here is barren and mostly rocks, and has not been developed. It happened to be used by Lei Ziqing for breeding and building factories. It is close to the Qingyi River and has convenient water supply.

What he operates is a breeding and meat processing factory, not a chemical factory, so there is no problem of water pollution, as long as he does not dump the feces from the breeding farm directly into the river.

In fact, the feces itself is also a resource. Whether it is given to farmers around Yucheng or filled into biogas digesters to be used as combustion energy, it is more cost-effective than pouring it into the river.

The construction of the processing plant took more than two months, but Lei Ziqing did not delay. After gathering the manpower, he asked Zhou Hui to take people to build several sheds in the open space in front of the Qingyang Valley Breeding Farm. , make do with this and start working first.

For the time being, he is not engaged in processing ham and sausages. He is just slaughtering and cutting live pigs, and then sending the corresponding meat to restaurants. He has complete procedures for setting up a factory, and he does not have to worry about any food safety issues.

And these meat products that have been initially cut and processed are sold to hotels at different prices depending on the type of tenderloin, pork belly, ribs, and pork offal.

After excluding the labor costs of the processing plant, the profit he got was higher than if he sold the whole pig directly to the restaurant. The restaurant also saved complicated labor and unnecessary waste, and also made more profits.